96 Points - Wine Enthusiast. La Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 po

A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip. Taste The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing

A genuinely singular Rose Cava, this limited release brings together Mediterranean Monastrell and more than 40 months on lees to create a sparkling wine with depth, freshness and real personality. Crafted from the 2020 vintage and finished with an extraordinary Fondillón-based dosage drawn from 1964, 1971 and 1973, it’s a bottling that links history, artistry and superb viticulture. Fewer than 3,000 bottles exist, each presented with a sculptural “nose” by Nicolás de Maya—an ode to intuition and

A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced. Taste Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear an

95 Points - Jeff Leve. Château Guiraud is one of Sauternes’ leading 1er Grand Cru Classés, known for its vibrant, expressive style. The 2010 vintage is a rich yet precise wine, capturing the estate’s signature balance of ripe fruit, freshness and elegance. Taste Bright gold in the glass, aromas of apricot, honeyed citrus and blossom lead into a silky, layered palate. Flavours of candied orange, quince and gentle spice are lifted by crisp acidity, giving length and poise. Sweetness is generous bu

Michel Genet’s MG BB Vintage Grand Cru 2018 is a stunning example of what the Côte des Blancs does best - pure Chardonnay from the chalky slopes of Chouilly, crafted with precision and care by the Genet family. The 2018 vintage was generous, and it shows here in the wine’s depth and texture, yet it never loses the freshness and drive that define great Grand Cru Champagne. Elegant, expressive and built to impress, this is grower Champagne with real pedigree. Vivino Rating: 4.2 (September 2025) Ta

91 Points - Jasper Morris MW. Crafted from two distinct parcels beneath Puligny-Montrachet 1er Cru Perrières and Les Clavoillons, this wine combines clay-limestone soils with gravel and richer clay, giving it balance and texture. Taste Pale lemon and lime in colour, the nose is initially restrained, revealing subtle citrus and ripe fruit with time. Lean and energetic on the palate, it carries Puligny-Montrachet’s signature elegance and shows excellent potential to develop further complexity with

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the region’s best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.

Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is elegant and complex, offering ge

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

97 Points - James Suckling.  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse. Taste Laser-focused and crystalline, this 2021 exudes lime-zest

98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger

96 Points - Guia Penin. Capitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity. On

96+ Points - The Wine Advocate. The profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to pres

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

94 Points - Jeff Leve. From one of Margaux’s great historic estates, this magnum of Château Dauzac 2019 is a striking expression of power and precision. The larger format allows the wine to develop more slowly, preserving its freshness and depth for years to come. Silky, structured and beautifully balanced, it’s a Margaux that captures both the energy of the vintage and the class of this Fifth Growth château. Taste Aromas of dark cherry, blackberry and cassis unfold with layers of violet, cedar

95 Points - Robert Parker. Capitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity.