90 Points (2021) - Falstaff. The name Vulcanico highlights the character of this wine made from the vineyards near the Volcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly blended with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. Wine Press 90 Points (2021) - Falstaff "Bright

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  About the Producer

92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is

93 Points - Tim Atkin MW. Only 2,000 bottles of this highly rated Garnacha (Grenache) have been produced from a tiny 1.98-hectare parcel at 600 metres which was planted 49 years ago. "Mint, pine and wild thyme aromas are the prelude to a palate that's bright, refreshing and elegant, with notes of cinnamon, redcurrant and wild strawberry." Harvested by hand in small quantities, after fermentation it was pressed then half of the wine went to new French oak casks for malolactic fermentation and the

96 Points - New Zealand Wine Rater. Gravestone 2019 is a blend of 78% Sauvignon blanc and 22% Semillon. "Complex, vinous and Bordeaux-like on the nose with gooseberry, capsicum, lime skin, herb-garden and smoky/savoury notes. Rich, textural and weighty on the palate with concentration and power that lasts through to it's delicious bone dry finish." This is a blended white wine that oozes sophistication with a touch of lime, fresh pear, honeysuckle and a hint of orange marmalade leading towards a

93 Points - Wine Enthusiast. Covering 5.2 ha (12.85 acres) within the 660 ha (1631 acres) of the Moulin-a-Vent appellation, the vines are ideally located at the heart of one of the 18 recognised single vineyards, Rochegres, where, as its name, "grey rock", suggests, the granitic parent rock is visible at the surface of the soil in the vineyards. This exceptional, distinctive location irrefutably defines the profile of this structured, fleshy wine that boasts floral aromas. The nose is highly aro

91 Points - Falstaff. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Wine Press Ratings 91 Points - Falstaff "Brilliant ruby ​​with a sparkling core and garnet edge. In the nose of cherry compote, leather and a hint o

92 Points - Tim Atkin. This elegant and complex Merlot from the beautiful Stellenbosch region in South Africa is polished with layers of generous dark fruit, concentrated flavours on the palate and soft, polished tannins with hints of mocha and spice, this is a wonderful winter warmer. Taste Winemakers tasting note: The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate complete this wonderfull

92 Points - Wine Enthusiast. Renovated in 1987 by the current owners, Canneto has a long history in Tuscany, and since 2017 all of their wines have been certified as organic. Their Vino Nobile di Montepulciano is a blend of Sangiovese with a touch of Merlot and Cabernet Sauvignon and offers exceptional value for one of Italy's premier wines. Wonderfully balanced with soft, fine grained tannins and generous fruit, the hallmark for all great Vino Nobile is its potential to age for several years, a

94 Points ABC Wine Guide - Double Gold Vinduero-Vindouro International Competition 2019. The flagship wine of Vinos La Zorra, Ituero is a 100% varietal wine using the rare Rufete grape, championed by La Zorra. The grapes are sourced from the Ituero vineyard, which has an altitude of 890 meters (essential in warmer climates to maintain freshness) and was planted back in 1930. Careful selection of the delicate grapes, fermentation in used French oak barrels and extended bottle ageing before releas

92 Points - International Wine Report. Château d’Eyssan is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Chateau d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Château d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spic

92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed.    Taste 92 Points - Wine

From the Tuscany wine region, Castellani Campomaggio 2015 is a bright and fruity Chianti Classico with firm and grippy tannins. Carefully selected grapes and vinified following the traditional methods in order to produce a well structured Chianti Classico aged for 12 months in oak casks. Ripe fruits with lovely savoury balsamic notes, followed with a smooth full bodied palate. Great value Chianti Classico. About the Producer The Campomaggio Estate covers 27 hectares in one of the best areas of C

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

90 Points - Wine Spectator. The vineyards for this excellent Saint-Véran are located in southern Burgundy’s Mâconnais region, and stretch out around the appellation of Pouilly-Fuissé. The southern part is located just next to Beaujolais, on the slopes of the famous Roche de Solutré and are ideally suited to the production of Chardonnay, which the appellation of Saint-Véran only produces. The nose reveals hints of smoke, followed by scents of fern and acacia, moving on to aromas of ripe fruit wit

91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Orga

91 Points - Wine Enthusiast. Located in the district of Saint-Yzans, Château Haut-Maurac faces the Gironde estuary, similar to the best hillsides in Medoc. A low yield of 35hl/ha, this Cru Bourgeois Bordeaux has a muscular but balanced palate which is well structured and has a core of lovely polished fruits from the Merlot dominant blend. Owned by Olivier Decelle, who also has property in Saint-Émilion, Burgundy and Roussillon, this estate has produced a ripe, juicy wine. It shows a fine poise b

94+ Points (LUCA GARDINI) - ‘Non Confunditur’ is a Latin term that means unique, unmistakable. A blend of French and Italian grapes (Cabernet Sauvignon, Merlot & Sangiovese), this is a 'Super Tuscan' for IGT wine price. Well structured with concentrated, red and black fruits with lovely integrated and smooth tannins. Lively ruby red colour with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green bell pepper and hints of coffee. On the palate is dry with m

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and

90 Points -  Robert Parker - Légende is made from an old vineyard plot dating back to 1949 where the first ever dry Maury wine was produced. The soil is tilled by Comtois draught horses – Rambo and Vagabond, and the blend is Grenache Noir (80%) and Carignan (20%), after being hand harvested, twice sorted and fully de-stemmed. The result is a wine with great aromatic depth.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpig

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu