Made in a great village in the Côte de Beaune, this wine is produced in a unique environment - in that they only produce red wines. From the very beginnings of vinegrowing in Burgundy, Pommard was reputed and already qualified as the “flower of Beaune” during the Middle Ages. The vineyards extend across ancient and well-drained alluvial soils, where the concentration of iron oxide reddens the earth. This wine is a deep red colour with a very expressive nose. It offers an aromatic palate of well-

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent

From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils

'Plan de Dieu' is an understated premium Côtes du Rhône appellation,created in 2005. Meaning, God's Plain, the wines are from low yield vines, creating a deep coloured and concentrated wine with aromas of the local Garrigue scrubland. The average age of the vines for this Plan de Dieu is over 45 years of age, and ageing takes place in concrete vats for 12-18 months to produce a powerful wine, with layers of black fruit and sweet spice.   The very present tannins of great finesse are characterist

90 Points - Wine & Spirits Magazine. Château Montus benefits from a superb terroir, unique in the Southwest, consisting of steep slopes with large pebbles on top of fine clay from the Pyrenees. A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world, with its significant proportion of Tannat. Nicknamed the Petrus of the Southwest by a dozen wine critics for 30 years now, Château Montus expresses all the characteristics of these e

Current owner Dominique Vacher initiated the conversion process to Organic Agriculture in 1999. The result is a lovely organic wine, predominantly Merlot, with 15% Cabernet Franc and 5% Cabernet Sauvignon, where the fruit sings to produce a wine with a complex nose of spice, grilled fruits and wild strawberries. In the mouth, this wine is smooth and silky, with refreshing tannins. The is an incredible wine offer unmatched value for money.  Taste The wine has a complex nose of spice, grilled frui

Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Overall this is an absolutely fa

94 Points - International Wine Report. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 94 Points - International Wine Report (2016) The 2016 E

95 Points - La Revue de France. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (April 2024) Wine Press Ratings 95 Points - La Revue de France "T

This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and

Domaine André Colonge is situated in the heart of the Beaujolais Cru appellation areas, in the commune of Lancié. Its surface area is 37 HA is shared between 4 appellations: Fleurie, Brouilly, Beaujolais Villages and Beaujolais. Harvesting remains 100% manual, with two successive sortings: in the vineyards and before the grapes enter the cellar, to guarantee high quality wines. From its exceptional Beaujolais setting and with the know-how and skills gained over the generations, the estate is pro

91 Points - Vinous. From the son of acclaimed producer Alain Graillot, Maxime. The organic fruit (from 35-year-old vines) is de-stemmed, spending one year in old oak (used barrels from Domaine de la Romanée-Conti) with a touch of new. This is an appealing, pretty, fruit-forward Crozes with aromas of violets, plump blackberry, plum, licorice, and chocolate followed by a tighter palate with grainy tannins and high acidity. An accomplished, balanced, and restrained wine. Wine Press Ratings 91 Point

95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen

97 Points / Platinum Medal - Decanter. Since 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot consulted for four of the first growths of Bordeaux over a 50 year period! This is a remarkably balanced wine with elegant tannins and a long refreshing finish. 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and aged for 18 months in Oak Barrels of which 33% is New Oak, Les Vimières is a wine that can be aged for up

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

90 Points - VertdeVin. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic an

'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W

Gold Medal - Concours International de Lyon. It is no wonder that this is the former domaine of the Lacoste family who owned Petrus. A blend of 75% Merlot and 25% Cabernet Franc, Château Lys de Maisonneuve begins with aromas of red fruits and exotic spices which are joined together with tobacco and herbs. Full-bodied with notable fruit tannin structure and a core of bright black cherries that lead up to the long juicy finish. Appealing now, and should continue to develop in bottle over many year

The Château, which continues to maintain the look of a 17th-century farmhouse was built in 1658, making it one of the older chateaux in Saint-Émilion that is still in use today. This Micro vineyard is owned by the Artigue family, surrounded by the Crus Classés of Barde Haut and Clos de Sarpe, located in the heart of the vineyards of Saint-Emilion on the famous clay-limestone plateau. A young, and great value wine with  fresh notes of dark fruits plums, blackcurrant and blackberries. Dark chocola

90 Points - Wine Enthusiast. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark