96 Points - New Zealand Wine Rater. A wonderful Burgundian style Pinot Noir from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. An aromatic, savoury nose with notes of damson plum, dark berry, forest floor, nori, peppercorns, salami and salted, black liquorice. Medium-bodied, with plush fruit but still a seriously structured wine with layered tannins. Wine Press Ratings 96 Points - New Zealand Wine Rater (2

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

This Chapitre Suivant Bourgogne Rouge from Domaine René Bouvier comes from different plots of vines located in the premium appellations of Marsannay, Gevrey-Chambertin, Brochon and Fixin with an average vine age of 40 years. The result is a red Burgundy from varied and noble terroirs creating a complex wine with delicate fresh fruits with the structure to age gracefully, this is an excellent Bourgogne Rouge from a highly acclaimed producer. Taste Good intensity with an array of bright red fruits

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich