92 Points - Wine Enthusiast. Renovated in 1987 by the current owners, Canneto has a long history in Tuscany, and since 2017 all of their wines have been certified as organic. Their Vino Nobile di Montepulciano is a blend of Sangiovese with a touch of Merlot and Cabernet Sauvignon and offers exceptional value for one of Italy's premier wines. Wonderfully balanced with soft, fine grained tannins and generous fruit, the hallmark for all great Vino Nobile is its potential to age for several years, a

92 Points - International Wine Report. Château d’Eyssan is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Chateau d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Château d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spic

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Orga

This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc

91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico.  This highly rated wine is a great value, and very enjoyable to drink.  Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity.  About the Producer Durigutti Family Winemakers: Brother

95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the

This beautiful red is a lovely blend of Tempranillo, Grenache and Syrah from 900 meters elevation - which makes the wine that little bit more special. The landscape is a breath-taking scenery of century-old holm oaks and scrubland, which represents an ideal environment for our vineyards - On the nose, the predominance of subtle red fruit aromas is well balanced by balsamic nuances and a hint of wild fennel. Fresh and silky in the mouth, this versatile and singular wine suits any occasion. Beauti

90 Points - Yohan Castaing - The 'Vertigo Rouge' is a stunning organic wine made from plots of vines, 5- 20 years old. Aromas of flowers, such as rose petals and flavours of red berries followed by a pronounced minerality. It is a youthful fun wine, easy to drink but, at the same time, with different layers: 80% Grenache, with 20% Syrah. These two partners give body and concentration. The grapes are handpicked and the Vertigo is a very approachable fresh wine showcasing the local grape varieties

Organic - A soft and balanced wine full of fresh fruit and subtle flowery aromas. This Rosso di Montepulciano is a blend of hand selected 80% Sangiovese, and 20% Merlot grapes. The result is a wine full of ripe, juicy dark berry fruit with a warm and supple finish and a strong tannin structure. Fruity-floral fragrance of wine teases notes of ripe small red fruits and hints of rose petals black. This wine is generous, fruity and soft, with a good balance and silky tannins. A long and really pleas

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and

'Vol de Nuit' is a pure expression of the Carignan grape variety from a selection of 3 very old parcels of vines dating back to 1900. The result is a wine with a very deep colour and an explosion of fruit, black cherry and spice. Simply wonderful!  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. W

The plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. Lledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. This combination of altitude, fermentation in steel vats and the addition of Lledoner Pelut into the blend produces a wine with remarkable freshness and a lower alcohol content of 12.5%.  About th

This Organic Cabernet Franc immediately shows the results of attention to detail in the growing and sorting of the grapes. This is pure expression of Cabernet Franc. Fresh and intense fruit, serve this slight chilled (14-16°c) to really let the fruit sing. A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. Delicious!  Taste A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. A