This Chapitre Suivant Bourgogne Rouge from Domaine René Bouvier comes from different plots of vines located in the premium appellations of Marsannay, Gevrey-Chambertin, Brochon and Fixin with an average vine age of 40 years. The result is a red Burgundy from varied and noble terroirs creating a complex wine with delicate fresh fruits with the structure to age gracefully, this is an excellent Bourgogne Rouge from a highly acclaimed producer. Taste Good intensity with an array of bright red fruits

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich

This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay - perhaps from Burgundy. It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character. Intense, with a sustained, flavoursome finish. The wine's story makes it even more fascinating. When visiting friends in Zurich, Martin Meinert was introduced to a white wine made with Merlot grapes from Ticino - the southern, Italian, part of Switzerland. He loved it so much that he resolv

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

93 Points - Wine Enthusiast. Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Ove

At the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40 year old vines, and 15 months in French Oak Barrels (60% new). A beautif

This Barolo Ascheri from Michele Reverdito comes from the classic chalky soils high above Barolo in the hill town of La Morra. This very approachable Barolo has an enticing nose of flowers and dark cherries, soft tannins, mineral notes and acidity all in perfect balance.    About the Producer The Reverdito winery in La Morra was established in 2000, and is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina Reverdi

Bronze Medal - Decanter World Wine Awards. The Sparkling style of Blanc de Blancs (using only white grapes) is arguably England's finest expression of Sparkling Wine, and this highly rated Blanc de Blancs 2014 from Furleigh Estate in Dorset offers great value where English Sparkling can be on the touch expensive side. Dry, elegant and beautifully refreshing, this is drinking wonderfully now, but will continue to age gracefully. Taste An elegant white sparkling wine with crystalline features. Be

Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. Extremely shiny and captivating showing mixed floral and fruit notes of lavender, wild violets, plums, wild strawberries and mandarin juice. Full bodied, solid and compact in the sip showing elegance and length and a very pleasurable finale. "Just beautiful ..." About the Producer In 1964 the Brunelli famil

A luxurious, approachable and expressive version of Burgundy, not only because of its price but also because it’s ready to enjoy now. The wine is partially fermented and matured in French oak barrels for 8 months. The result is captivating, elegant and buttery. This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. A gem and exceptional

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

93 Points - WinesCritic.com - Made from selected grapes from the best sites of the Campomaggio estate from 20 year old vines, this Chianti Classico Riserva has the classic balance of fruit and and sweet spices with a lovely balsamic undertone synonymous of good great Sangiovese. Deep ruby ​​red colour, light tertiary hints of chocolate, sweet spices and cloves. Then come the notes of blood orange closing with powerful fruity plum. Light earthy and inky hints. Light earthy and inky hints. On the

A sumptuous, rich, luxurious white from the shores of lake Garda. The Molceo Lugana Riserva evokes an abundance of ripe stone and citrus fruit and a rich, succulent texture. It's utterly delicious, with layer upon layer of flavour. Harvested and sorted predominantly by hand, this 100% Turbiana, the local name for Trebbiano di Lugana is a wonderful expression of the Lugana region. Awards / Wine Press Cambero Rosso - 3 Glasses

93 Points - Wine Spectator. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Taste Hailing from over 20 ancient vineyards across California and aged in only 10% new oak, the wine has all those bright, pure berry fruit notes and mor

90 Points - Tim Atkin MW. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding comp

92 Points - Jeb Dunnuck. Patz & Hall is one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. Chardonnay from a selection of parcels across Sonoma showing great balance and depth. On the nose are notes of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut, and on the palate, mouthwatering, vibrant and fresh with sleek acidity supporting flavourful pulses of spicy pear, green apple, marzipan and orange-clove.

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

90 Points - Wine Spectator. The vineyards for this excellent Saint-Véran are located in southern Burgundy’s Mâconnais region, and stretch out around the appellation of Pouilly-Fuissé. The southern part is located just next to Beaujolais, on the slopes of the famous Roche de Solutré and are ideally suited to the production of Chardonnay, which the appellation of Saint-Véran only produces. The nose reveals hints of smoke, followed by scents of fern and acacia, moving on to aromas of ripe fruit wit

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proce

91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Orga

This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc

Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine with exotic fruits and golden apple, a wine to savour in its youth. About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from othe

91 Points - James Suckling - Double Gold Medal Winner, Gilbert et Gaillard International Challenge 2021. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish