Château Haut-Boutisse is one of the wines of Château Palais Cardinal, a family property that has existed since the middle of the 19th century and neighbour to the Grand Cru Classé Château Monbousquet. An average vine age of over 40 years and from the fabulous 202 vintage gives a wine full of concentration, structure and classic Saint-Émilion traits.  Taste Nose of coffee and plum with some velvety tannins on the palate. A wine full of charm and surprises brought by the vintage. Wine Press / Awa

Founded in 1999 by the trailblazing Susana Balbo, Argentina's pioneering female winemaker, this esteemed vineyard specialises in crafting exquisite high-end wines. Her Signature Malbec hails from Paraje Altamira, Valle de Uco in Mendoza, at 1,150 meters above sea level, it was aged for 13 months in French oak barrels. Intense and approachable simultaneously, it is a wine that embodies the full spectrum of power, elegance, and pleasure that Argentine Malbec has to offer. Vivino Rating: 4.1 (Apr 2

91 Points - Decanter. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis

90 Points - VertdeVin. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic an

'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W

94 Points - International Wine Report. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 94 Points - International Wine Report (2016) The 2016 E

92 Points - Guía Peñín. From the highly regarded Bodegas Sierra Cantabria, comes this stunning Rioja Reserva from 30+ year old vines has a beautiful balance of ripe fruit, silky tannins and toasty oak. 18 months in Bordelaise barrels of 50 % French and 50 % American oak. This is Rioja at its very best. Vivino Rating: 4.1 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a

Handcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, full-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot / this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifu

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  About the Producer

The 2nd wine of the Grand Cru Classé Château Jean Faure, La Reserve is a 50/50 blend of Merlot & Cabernet Franc, vinified separately to express the unique terroir of Château Jean Faure, the very same as its illustrious neighbours Cheval Blanc and Figeac. A wonderful introduction to a Château with a long history and which is located on one of the most prestigious terroirs of Saint-Émilion. Tasting Notes The black cherry colour of the wine also glimmers with very shiny ruby hues. The nose is r

91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Orga

At the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40 year old vines, and 15 months in French Oak Barrels (60% new). A beautif

91 Points - Decanter / Silver Medal. Intense lifted aromas of ripe red berries play with notes of violet, pepper and dark chocolate. Full bodied with complex forest fruits, plums, spice and velvety tannins. Situated on a similar latitude to renowned wine regions like Gisborne in New Zealand, Sonoma and Napa Valleys in the USA, Mendoza in Argentina, Sicily in Italy, and Jerez in Spain, Victoria stands as the southernmost and coolest state on mainland Australia and has gained fame for its diverse

90 Points - Wine Enthusiast. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark

91 Points - Tim Atkin MW. Nikela 2009 is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Merlot. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in Engla

93 Points - Guia Penin. Established in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero. Vivino Rating: 4.3 (Mar 2024) Wine Press Ratings 93 Points - Guia Penin (

With estate vineyards in some of the world’s most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedica

Gold Medal Winner. Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything i

This Chapitre Suivant Bourgogne Rouge from Domaine René Bouvier comes from different plots of vines located in the premium appellations of Marsannay, Gevrey-Chambertin, Brochon and Fixin with an average vine age of 40 years. The result is a red Burgundy from varied and noble terroirs creating a complex wine with delicate fresh fruits with the structure to age gracefully, this is an excellent Bourgogne Rouge from a highly acclaimed producer. Taste Good intensity with an array of bright red fruits

92 Points - Tim Atkin. Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Brick red colour with crimson edge. Typical Merlot characteristics on the nose with ripe plum and dark cherry notes underpinned by some dried herbs and oak spice. The palate is

97 Points / Platinum Medal - Decanter. Since 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques Boissenot consulted for four of the first growths of Bordeaux over a 50 year period! This is a remarkably balanced wine with elegant tannins and a long refreshing finish. 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and aged for 18 months in Oak Barrels of which 33% is New Oak, Les Vimières is a wine that can be aged for up

90 Points - Tim Atkin MW. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding comp

This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc

The Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50/50 blend of Cabernet Sauvignon & Merlot, well structured and rounded, aged in oak barrels in a state of the art undergroun