Zuccardi Finca Piedra Infinita Supercal 2018 is a benchmark Argentinian Malbec, distinguished by its mineral character, finely etched fruit, and extraordinary balance. Crafted by a leading visionary in Mendoza from one of the world’s most singular vineyard parcels, it combines top critical acclaim and a stellar Vivino rating for a truly exceptional wine experience. TasteZuccardi Finca Piedra Infinita Supercal 2018 is a Malbec of remarkable intensity and precision. The wine greets with intense ar

M. Chapoutier Ermitage Le Pavillon 2021 offers profound complexity, with refined tannins and deep fruit layered over a captivating, mineral-driven structure. Crafted by one of the Rhône’s legendary producers from a historic single vineyard, its multitude of high critic and Vivino scores reflect both pedigree and remarkable quality. TasteM. Chapoutier Ermitage Le Pavillon 2021 is an expressive Syrah with aromas of cold fireplace, blackberry, fern, and pepper. The palate is precise and layered, of

Gaja Barbaresco 2021 is a beautifully elegant and complex red, distinguished by layers of red fruit, floral spice, and a long, mineral finish. Crafted by the legendary Gaja estate - synonymous with Barbaresco’s global prestige - this wine combines traditional finesse and modern innovation, reflected in both top critic reviews and exceptional Vivino praise. TasteGaja Barbaresco 2021 reveals an enticing blend of ripe red fruits, rose petals, and delicate spices. On the palate, expect refined elega

The M. Chapoutier Ermitage Les Greffieux 2020 is a distinguished red with deep complexity, elegant tannins, and a rich, expressive character defined by dark fruits, spice, and savory accents. Crafted by a pioneering Rhône producer, whose commitment to quality and innovation is unmatched, this wine consistently impresses critics and enthusiasts alike, earning high scores and widespread admiration. TasteThe 2020 M. Chapoutier Ermitage Les Greffieux offers a full-bodied palate with ripe, rounded ta

Villa Maria Ngakirikiri Cabernet Sauvignon 2019 stands as a benchmark New Zealand red: a deeply flavoured, elegantly structured wine from the acclaimed Gimblett Gravels, crafted by a pioneering producer renowned for excellence and innovation. A critically acclaimed flagship wine, it offers refined power, complexity, and exceptional cellaring potential. TasteVilla Maria Ngakirikiri Cabernet Sauvignon 2019 shows an intense, deep purple colour and captivating aromas of cassis, black plum, violet, t

Errazuriz Kai Carménère 2020 is the flagship expression of this signature Chilean grape, sourced from the Aconcagua Valley. Deep, rich and intensely aromatic, it layers black fruits with spice, herbs and a touch of dark chocolate, supported by refined tannins and impressive length. A benchmark Carmenère with both power and elegance, it reflects Errazuriz’s mastery of the variety. TasteA deep, plush Carmenère with layers of ripe blueberry and blackcurrant framed by paprika and black pepper spice

Louis Jadot Bouzeron 2022 offers a superb expression of Burgundy’s Aligoté, balancing lemony freshness, floral notes, and subtle orchard fruit in a beautifully structured style. Crafted by the respected Maison Louis Jadot - pioneers in expressing Burgundy’s diversity - this wine is celebrated for its clarity and poise, earning regular critical praise and enthusiast approval as a go-to for sophisticated, food-friendly white Burgundy. TasteLouis Jadot Bouzeron 2022 is an elegant white Burgundy, cr

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. Wine Press Ratings 95 Points - Raffaele Vecchione -

This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic character is subtle. It has excellent

Pale rose gold in colour, this dry rosé is bright, lively and expressive. Aromas of rose petal and fresh plum are lifted by subtle spice, while the palate delivers juicy red delicious apple and cranberry flavours with floral and textural notes. Crisp, dry and refreshing on the finish, it’s a versatile, food-friendly style best enjoyed young. Taste Pale rose gold in the glass, this dry rosé is all about freshness and lift. Aromas of rose petal and ripe plum lead into bright red apple and cranberr

At just 12% ABV, this low-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat. TasteJuicy and refreshing, the Fierce III Wild Blend fea

Groot Phesantekraal Berliet Premium Pinotage 2022 offers a harmonious blend of ripe red and dark fruits, savoury undertones, and a luxurious velvety mouthfeel, set apart by the estate’s unique terroir and restrained craftsmanship. Acclaimed by critics and upheld by wine enthusiasts, it represents the very best of Durbanville winemaking - refined, characterful, and deeply rooted in tradition. TasteAn expressive array of bright red fruit opens the nose of the Groot Phesantekraal Berliet Premium Pi

The elegant and deep Weingut Hees Riesling Trocken Halenberg 2023 is a standout dry Riesling from one of Nahe’s most storied vineyards. Regarded for its remarkable complexity, minerality, and structure, this wine has received high praise from expert critics for its classic, concentrated character and vibrant, lingering finish. TasteExpect a precise, mineral-driven style with an elegant backbone. On the nose, distinct aromas of wet stones and wild herbs intertwine with ripe lemon and concentrated

Bringing together the Hees family’s tradition of craftsmanship and the natural advantages of their Nahe vineyards, Spätburgunder Auener Hohe 2022 is a supple, fresh, and expressive red. It exemplifies the unforced elegance and mineral-driven purity that have earned the Hees wines a devoted following and frequent critical acclaim - making it a standout for fans of nuanced, food-friendly Pinot Noir. TasteOn the palate, this Spätburgunder is smooth and inviting, revealing an array of red berry flav

94 Points - The Wine Advocate. A compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.   Taste Bold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

Nothing is left to chance with the De Toren Private Cellar Patronus Malbec. Taking its name from the Latin for ‘patron’, this is a wine where winemaking is turned not just into an art form, but into an obsession. The tiny harvest goes through an incredibly stringent selection process with only the finest old Malbec vines on the property being considered for use. Once chosen, individual bunches are selected at harvest and then, post-destemming, individual grapes. Following a long, yet cool, ferme

A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines. Wine Press Ratin

Cahors, in the South West of France is the ancestral home of Malbec, where in its French form, it is a more savoury, dark skinned & brooding variety that its Argentinian cousin. Perfected over the centuries, Clos la Coutale is a blend of Malbec (85%) and Merlot (15%) with an average yield of 45 hl which allows consistent quality and maturity each year. Matured in barrels and wooden casks for one year to obtain a good balance between tannins and fruit, this is a rustic, medium to full-bodied

91 Points - Ian D'Agata. Trimbach’s Riesling Réserve is a masterclass in tension and precision. Sourced from organically grown estate vineyards in Ribeauvillé and Bergheim, it captures the concentration of a warm Alsace vintage without losing an ounce of freshness. Packed with citrus, stone fruit and a fine chalky grip, it’s a dry Riesling with both energy and depth—built to age, but hard to resist now. Wine Press Ratings 91 Points - Ian D'Agata (2023 Vintage) 94 Points - James Suckling (2022 Vi

A rich, full-bodied Madeira that exemplifies the depth and elegance of Malvasia (Malmsey), the sweetest of the noble grapes. Crafted by D’Oliveiras, one of Madeira’s most respected producers, this 2002 vintage combines opulent fruit, gentle sweetness and vibrant acidity, producing a wine of remarkable balance and ageing potential. Perfect for wine enthusiasts, it’s a Madeira that rewards patience and attention, whether enjoyed on its own or paired with desserts and strong cheeses. Taste The nose

97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking

96 Points - James Suckling. A confident, well-balanced Boal from one of Madeira’s most respected producers. The 2001 shows the classic medium-rich style: enough sweetness for depth, but driven by the acidity that keeps Madeira fresh and structured. Taste The nose is clear and focused, with notes of orange peel, dried fruit and roasted nuts. The palate is concentrated without heaviness, carrying caramel, fig and subtle spice, all cut by a clean, persistent line of acidity. The finish is long, ste

If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality is exceptional. Once picked the grapes were destemmed – no ex