Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b

One of Italys most revered red wines, Amarone is a powerful and concentrated wine enhanced by the partial drying of the grapes before pressing. Carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. After a period in concrete tanks, whe

92 Points - Guia Penin. A succulent, elegant Crianza Rioja by Marcos Eguren, who is widely regarded as Spain’s greatest winemaker. This is Sierra Cantabria's most widely-admired wine due to its exceptional value and delicate yet complex style. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and fruit. A beautiful red Rioja from one of the finest producers in Spain. About the Producer Rated well over 90 p

“This shows the ripeness of the vintage with plum and rose-petal aromas and some wood. Full-bodied and chewy with a combination of grape and wood tannins that give a roasted coffee-bean texture and flavour to the ripe fruit. Lightly dry at the finish." Vivino Rating: 4.2 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a great winemaking tradition in the heat of La Rioja.

92 Points - Guía Peñín. From the highly regarded Bodegas Sierra Cantabria, comes this stunning Rioja Reserva from 30+ year old vines has a beautiful balance of ripe fruit, silky tannins and toasty oak. 18 months in Bordelaise barrels of 50 % French and 50 % American oak. This is Rioja at its very best. Vivino Rating: 4.1 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavourful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Vivino Rating: 4.2 (Feb 2024) Wine Press Ratings 92 Points (2019) - Natalie Maclean "Stag's Leap Wine Cellars Aveta 2019 Sauvignon Blanc is fresh and zesty with white florals, stone fruit and fresh melon aromas on the nose. This SB is dry, medium-bodied and layere

98 Points - Wine Enthusiast. The 2018 Fay stands as an icon of distinction and a wine for the ages. Meticulously crafted from 100% estate-grown Cabernet Sauvignon, its journey unfolding through stainless steel fermentation and a refined 21-month maturation within new French oak barrels, a truly exquisite wine. Tasting Note This 100% Napa Valley Cabernet Sauvignon offers dark fruit aromas with hints of black cherry, hazelnuts and salted caramel. The wine has a rich texture with fine-grained tanni

100 Points - Wine Enthusiast. The 2019 Fay stands as an icon of distinction and a wine for the ages. Meticulously crafted from 100% estate-grown Cabernet Sauvignon, its journey unfolding through stainless steel fermentation and a refined 21-month maturation within new French oak barrels, a truly exquisite wine. Tasting Note This FAY Cabernet Sauvignon has a bright fruit-driven nose of maraschino cherries and blackberries along with hints of baking spice and coconut. The wine has a polished mouth

This multi award winning  Valpolicella Superiore Ripasso from Stefano Accordini is made in the classic Valpolicella Classico way via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto wines. The result is a wine with notes of fresh and mature fruits with spices and tobacco. Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. This is beautifully smooth and is perfectly combined wi

Founded in 1999 by the trailblazing Susana Balbo, Argentina's pioneering female winemaker, this esteemed vineyard specialises in crafting exquisite high-end wines. Her Signature Malbec hails from Paraje Altamira, Valle de Uco in Mendoza, at 1,150 meters above sea level, it was aged for 13 months in French oak barrels. Intense and approachable simultaneously, it is a wine that embodies the full spectrum of power, elegance, and pleasure that Argentine Malbec has to offer. Vivino Rating: 4.1 (Apr 2

91 Points - Gilbert et Gaillard. The Sylvain Mosnier Chablis 1er Cru Beauroy 2021 is classic Chablis. The Beauroy site – the ‘climat’ – has Premier Cru status, and with its fine mix of limestone-rich soils, it gives wines that are fresh, clean and mineral-soaked. Sylvain Mosnier produces traditionally styled wines – no new oak here – that drink well young but which have the capacity to age and develop in bottle. Wine Press Ratings 91 Points - Gilbert et Gaillard | Double Gold Medal "Beautiful pa

94 Points - Gilbert et Gaillard. The Chablis masters at Sylvain Mosnier took full advantage of the excellent 2022 vintage and produced wines that are full of freshness, ripeness, and complexity. Classically styled, their Chablis 2022 has great intensity and energy, with its ample fruit kept in check by the clean, balancing acidity. This is a delight now but it will develop over the next 3 years or so. Wine Press Ratings 94 Points - Gilbert et Gaillard | Double Gold Medal "Golden yellow. Elegant

90 Points - Gilbert et Gaillard. The lovely 2022 vintage benefited all the wines of Chablis, from the Grand Crus to the Petit Chablis. Sylvain Mosnier took full advantage of the opportunity afforded to them and produced a range of stylish, traditional wines. Their crisp Petit Chablis is drinking beautifully now with white fish or meats, or on its own with good company. Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal "Nose of white flowers, peach, pear and fresh almond. Ver

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

95 Points - Wine Enthusiast. Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2024) Wine Press Ratings 95 Points - Wine Enthusiast (2017) "Underbru

93 Points - Luca Maroni. Tenuta Valleselle takes its name from the property of the same name on the hills of Lake Garda, and is dedicated to upholding the traditions of the territory of Verona. Intense notes of tropical fruits and white flowers all leading to a fresh, rounded and a fruity finish. A wonderful pinot grigio with great character. Wine Press Ratings 93 Points - Luca Maroni (2023) Taste A brilliant straw yellow, with hints of green, intense nose with hints of tropical fruits and white

92 Points - Luca Maroni. This is produced from high-altitude vineyards using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes. The vines’ altitude imbues a lovely freshness and aromatics to the wine which are balanced by it being made in their patented Fermentino Ca'Botta® tank for greater richness of structure and aroma. Vivino Rating: 4.2 (May 2024) Wine Press Ratings 92 Points - Luca Maroni (2019) Taste Inviting ruby ​​red colour, it offers aromas of red fruits, blackberry, cher

96 Points - Luca Maroni. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca’s patented Fermentino Ca'Botta tank to give even greater richness and body.  This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release.  This is Tenute Ca’s signature wine, one that is a must-try for lovers of powerful reds. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 96 Points - Luca Maroni. (2016

94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 94 Points - Luca Maroni (2017) 90 Points / Silver Medal - Dec

The Le Pergolette is made exclusively from the local speciality, Garganega. Tenute Ca ’Botta go to great lengths to extract as much flavour as they can so give the grapes an extra-long maceration and a long, slow fermentation. The result is a wine that has all of Garganega’s freshness and vitality but with greater body, richness and intensity.  This is a fine example of what this excellent variety can do in the right hands. Taste Golden in colour, it exudes aromas of ripe peaches, and red apples