95 Points - New Zealand Wine Rater. A beautiful Mosel like Riesling from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Expect aromas of lemon, gala apple, Roses lime juice and a hint of manuka honey. A compelling, finely balanced wine with impressive concentration and texture, delicate, tangy acidity and a fine, lingering finish. Wine Press Ratings 95 Points - New Zealand Wine Rater (2020) "Wonderfully pur

93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied