Grown on the volcanic slopes of Mount Etna in Sicily, Nerello Mascalese is one of Italy’s most exciting red grapes. Known for its pale colour yet remarkable depth, it produces wines that combine the fragrance of Pinot Noir with the structure of Nebbiolo. Expect bright red cherry, wild strawberry and floral notes, layered with earthy minerality and a savoury edge that reflects Etna’s volcanic soils.

Whether enjoyed young for its vibrant freshness or aged for its complexity and finesse, Nerello Mascalese offers an elegant, food-friendly style that has made it a favourite among sommeliers and wine lovers worldwide. Explore our range and discover why this Sicilian grape is capturing so much attention.