Gaja Idda Rosso 2020
Gaja Idda Rosso 2020
96 Points - James Suckling. Etna is one of the most exciting places in Italy for red wine right now, and this is a beautiful way in. Nerello Mascalese is the grape, and it is often compared with Pinot Noir for its pale ruby colour, perfumed red fruit and silky feel. On Etna's volcanic soils it picks up a smoky, mineral edge and a lift of fresh acidity that keeps every sip lively. It is elegant rather than heavy, so it works with lamb, grilled vegetables or simply a good bowl of pasta. Give it a short decant and let it open up.
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Taste
Deep ruby in the glass with a vibrant, lively look. The nose is perfumed and layered, with dried cherry, red berries, plum and blue flowers, then hazelnut, campfire smoke and grilled rosemary. The palate opens with a tart attack of wild red fruits, then turns silky and round through the middle, with plum, strawberry and black cherry. Medium bodied with finely grained tannins and bright acidity, it is lean, stony and balsamic, finishing long with a herbal lift. Aged for 24 months in concrete and oak. Delicious now, and it should keep improving until the mid 2030s.
Wine Press Ratings
96 Points - James Suckling (2020 Vintage)
"A perfumed nose of red berries, spiced cherries, hazelnuts and smoke."
94 Points - James Button, Decanter (2020 Vintage)
"bright and tangy yet with a deft softness and suppleness"
94 Points - Monica Larner, Wine Advocate (2020 Vintage)
"lean and elegant, showing nice tannic tension"
Blend
Nerello Mascalese 98%, Nerello Cappuccio 2%
About the Producer
Idda is a joint venture between two great families of Italian wine: the Gajas of Barbaresco in Piedmont and Alberto Graci, one of Etna's leading producers. Angelo Gaja and Graci first met in 2015 and joined forces at the end of 2016. The name Idda means "she" in Sicilian, the affectionate and slightly awestruck way locals refer to Mount Etna. Together they farm around 20 hectares of vines on the mountain's southwest slope, in Belpasso and Biancavilla, planted mainly with Nerello Mascalese and Carricante. The Rosso is made from Nerello Mascalese, and 2017 was its first vintage. Gaia Gaja, Angelo's daughter, is closely involved in the project.
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