A project started by a small group of friends passionate about wine, Sabresenò, in the Sardinian dialect, sounds like 'don't be in a hurry' and exemplifies their winemaking ethos. Argeste, which inherits its name from the Mistral wind that blows forcefully over the lands of Gallura, is the first bottle of Sabresenò. Sardinia's only DOCG, the wine is a Vermentino di Gallura Superiore, born from the strong passion of a group of friends for oenology, cultivated with perseverance and dedication over

95 Points - James Halliday / Halliday 5 Red Star Winery. From the vineyard’s best block of Chardonnay, south facing and planted on a 450-million-year-old marine fossil ridge, matured for 15 months with 100% new French oak fermentation, the result is a powerful, decadent yet restrained Hunter Valley Chardonnay filled with complex savoury characters, white peach, and flinty aromas. Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and

Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you

Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e

The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old. The Côtes du Rhône “Reserve” vineyards come from different types of soil but mainly from clay-limestone alluvial terraces, sands and clay. "Subtle garrigue notes accent black cherries in this medium to full-bodied wine that's round and supple on the palate and finishes silky and long." This gives the “Reserve” an extraordinary richness and complexity and a very s

A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines - Just exceptiona

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxur

The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. The clean, ripe fruit picked from was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 48 hours. The clear juice was racked off and warmed before being inoculated with yeast selected for achieving pure fruit expression. Taste The L5 Block is situated in a very exposed area right on the coastline of our Seaview Vineyard. It is the coolest, mo

Unbeatable Value Red from Burgundy ! Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours. Fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Medium-bodied and delectable on the palate wit

90 Points (2021) - Falstaff. The name Vulcanico highlights the character of this wine made from the vineyards near the Volcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly blended with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. Wine Press 90 Points (2021) - Falstaff "Bright

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

92-95 Points - Jasper Morris MW. This Meursault Cuvée Charles Maxime from Domaine Latour-Giraud is a blend of the Lieux-dits of Les Vireuils, Les Corbins and Les Pelles. A plump, rich and generous wine, it is fermented and matured in barrel, around a 1/3 of which are new oak, for 15-16 months. On the nose citrus, lemon and almonds with a touch of green olive and dried hay followed by toasted almonds and lemon confit.  About the Producer Jean-Pierre Latour has 10 hectares under vine in Meursault.

91 Points - WineAlign. The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. 6 months oak ageing, this great value Toscana Rosso has an abundance of red fruit, along with dried herbs with a medium body and firm tannins, eminently drinkable. Taste Wine Enthusiast

91 Points - Decanter. (2019 Vintage) "Pure, unadulterated blackberry and mulberry flavours take centre stage in this plump but freshly balanced red. A Grenache-dominant blend augmented by spicy accents of Syrah, Mourvèdre and Carignan, it's a softly tannic sip packed with perfumed notes of lilac, violet and bramble. Hedonistic, easy-drinking and quite irresistible." Taste The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is com

90 Points - Decanter - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must try for any Sa

91 Points - Peñín Guide. A fascinating blend of Spanish varieties, including the rare Rufete Blanco grape which is only grown in the designated wine area of Sierra de Salamanca, and is the speciality of Vinos la Zorra. Gentle pressing and cold fermentation have produced a wonderful wine with layers of exotic fruit and floral nuances finishing with lively fruit and good body. Consistently receiving over 90+ points for each vintage, Vinos La Zorra are committed to producing high quality wines show

90 Points - Patricio Tapia - Descorchados. Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full bodied fruit with elegantly balanced oak. Intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied t

Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious! Taste A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Ab

92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed.    Taste 92 Points - Wine