94 Points - Decanter. After an enforced eight-year break in the early 2010s, where they were prohibited from making Zinfandel, Orin Swift Cellars delved into various grape varieties in California to great success. The 2021 vintage of Eight Years in the Desert is the fifth instalment of a rare and cherished wine. This exceptional Zinfandel boasts a deep maroon core and opens with captivating aromas of wild blackberry, pepper, oatmeal raisin cookie, forest floor, bay leaf, and spices. The taste is

92 Points - Decanter. Orin Swift Abstract is a meticulously crafted red wine known for its rich and complex character. It is a blend of Grenache, Syrah, and Petite Sirah, creating a harmonious symphony of flavours. The wine exhibits a deep, visually striking hue and a captivating aroma profile that ranges from fruity to floral, with subtle notes of dark chocolate and spice. On the palate, it offers a full-bodied experience with robust tannins and a bold, fruit-forward taste. The finish is long a

J Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish.   Wine Press R

From the iconic Sicilian producer Planeta, the La Segreta is a lovely, single varietal Nero d'Avola with aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. A very drinkable and great value wine from an excellent producer. Taste Ruby red colour with violet hues. Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. Wine Press 88 Point

Domaine André Colonge is situated in the heart of the Beaujolais Cru appellation areas, in the commune of Lancié. Its surface area is 37 HA is shared between 4 appellations: Fleurie, Brouilly, Beaujolais Villages and Beaujolais. Harvesting remains 100% manual, with two successive sortings: in the vineyards and before the grapes enter the cellar, to guarantee high quality wines. From its exceptional Beaujolais setting and with the know-how and skills gained over the generations, the estate is pro

92 Points - Tim Atkin MW. The fourth vintage of a very small parcel of Chenin Blanc grapes from the cool climate region of Elgin, Off the Record Chenin Blanc is an exciting project between the Wallace brothers, Mark and Bobby. Barrel-fermented, it exhibits appealing citrus fruit and flint characteristics, reminiscent of Pouilly-Fumé in style, with a rich, creamy mouthfeel. Wine Press Ratings 92 Points - Tim Atkin MW Tasting Note Barrel fermented in French Oak (2nd, 3rd and 4th fill) with partial

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead.  About the Producer Enclos de Viaud is located on the Lalande bank of the Barbanne river in the lieu-dit Viaudet

A real hidden gem. This is a wonderful parcel of vines sandwiched in between plots owned by Château Latour & Château Lynch Bages. This is a must have wine for any Bordeaux enthusiast or collector. Only 3000 bottles were made and this full bodied yet elegant wine will mature beautifully over the next 10 years. Made with 73% Cabernet Sauvignon, 27% Merlot with the average age of the vines being 40 years old. Great finesse, smoothness, and tannins. This wine is simply divine and will hold its o

A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a sexy backbone that leaves a w

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

91 Points - WineCritics.com. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. About the Producer Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, compl

Organic - Gold Medal Winner. Varvaglione 1921 has been making wine for over one hundred years, spanning four generations of the family. This is a lovely organic Primitivo from Puglia, Southern Italy from a winemaker focussed on Puglia’s native grape varieties and tradition balanced with modern winemaking techniques. Intense red, with violet hints reminiscent of fresh red fruit. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate

Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

90 Points - Decanter. Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Wine Press 90 Points - Decanter (2021) "Michael Schmelzer crafts two annata. Sangió comes from a vineyard purchased in 2018 which he is converting to organic. It sits above Panzano – between 400 and 550 metre

Certified "Sonoma Sustainable" since 2016, Inman Family is passionate about growing grapes and making wines as naturally as possible to ensure they embody not only the pure personality of the fruit, but also the singular character of the place where the grapes are grown. Intense ripe fruit and sweet floral expression echoing the nose with honeysuckle, fresh cut ruby red grapefruit, orange blossom, sweet strawberry and watermelon. The wine has refreshing acidity and is completely dry. This rose i

96 Points - James Halliday / Halliday 5 Red Star Winery. Award winning Briar Ridge's single vineyard Shiraz is produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of quality fruit. This wine reveals a lovely intense red fruit palate complemented by savoury and spice characters in classic Hunter Valley style. Matured in the finest French oak puncheons, this wine displays a well-structured and elegant fin

96 Points - James Halliday / Halliday 5 Red Star Winery. From the Award winning Briar Ridge, their 'Big Bully' represents a small parcel of Cabernet Sauvignon selected from their estate grown Wrattonbully vineyard. A rich, ripe and powerful wine defined by concentrated blackcurrant and blackberry fruit flavours and reinforced by high quality french oak.  Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at le

A project started by a small group of friends passionate about wine, Sabresenò, in the Sardinian dialect, sounds like 'don't be in a hurry' and exemplifies their winemaking ethos. Argeste, which inherits its name from the Mistral wind that blows forcefully over the lands of Gallura, is the first bottle of Sabresenò. Sardinia's only DOCG, the wine is a Vermentino di Gallura Superiore, born from the strong passion of a group of friends for oenology, cultivated with perseverance and dedication over

Not your typical California Chardonnay, this is Inman Family's second Russian River Valley Chardonnay from their Pratt Vine Hill property. A delicious and wild Chardonnay with aromas of lemon, lime, Fuji apple, nutmeg, and a hint of toasted hazelnut, and flavors of juicy crisp apples, lime juice and zest, pear and lemon peel accompanying delicate secondary notes of toasted nuts, kefir lime and minerals. This wine has a rich texture, a crisp finish, balanced acidity, and a long finish. Tasting No

90 Points - Guia Penin. The iconic Mar de Frades Albariño is the pure expression of the unique characteristics of the Albariño grape variety, whilst reflecting the importance of the nearby Atlantic Ocean. Lively and intense aromas reveal juicy pear and apricot, white gardenia flowers, and hints of tropical lychee and pineapple, with a lovely delicate streak of salinity. Wine Press Ratings 90 Points - Guia Penin 89 Points - Tim Atkin Taste Lively and intense aromas reveal juicy pear and apricot,

Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you