Food match / rabbit

Food match / rabbit

88 products

  • Wine 93 Point Rating
    Country: Chile, Central Valley
    Grape: Syrah/shiraz
    ABV: 14%
    93 Points - Tim Atkin.A deeply concentrated and structured wine from the Trinidad vineyard, located in the coastal area of the Maipo Valley. This particular area is located only 55 kilometers from the sea where the Pacific Ocean breeze lends to the slow ripening of the grapes and in conjunction with the soils, exceptional colour, aromas, concentration and structure. A blend of Syrah (64%), Cabernet Sauvignon (28%) & Carmenere (8%), the fruit sits wonderfully over a structured and softly deli
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  • Award winning
    Vivino 4+
    Country: France, Champagne
    Grape: Pinot Noir
    ABV: 12%
    This is a multi award winning 100% Pinot Noir Champagne from a family run winery producing consistently great wines. Full and rich in flavour with lovely aromas of summer fruits, beautiful Blanc de Noirs Champagne. Taste On the nose citrus aromas and more particularly exotic fruits, with a full bodied and complex finish. About the Producer Didier Gallimard and his son, Arnaud, owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. Didier is the 6th genera
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  • Organic
    Wine 95 Point Rating
    Vivino 4+
    Country: New Zealand, Otago
    Grape: Pinot Noir
    ABV: 13.5%
    95 Points - Decanter World Wine Awards . Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. Taste
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  • Vivino 4+
    Country: United States America, California
    Grape: Syrah/shiraz
    ABV: 15%
    Orin Swift Machete, an iconic Californian red, artfully blends Petite Sirah, Syrah, and Grenache from Napa and Sonoma, aged for 10 months in French oak for vanilla-spiced depth; and layer upon layer of complexity. A full-bodied lover's delight with dominant dark fruit aromas, raspberry-plum-chocolate flavours, medium tannins, and a smooth, lasting finish—perfectly paired with grilled meats, cheese, and charcuterie. Tasting Note A dark mauve core with a neon purple rim, the wine stains everything
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  • Country: France, Rhone Valley
    Grape: Syrah/shiraz
    ABV: 14%
    It's at the confluence of the Rhône and the Loire rivers, south of Chavanay, Northern Rhône that the Syrah vines of the Domaine De Boisseyt are planted and carefully hand picked. A full bodied and meaty wine, brimming full of red fruits and balanced acidity.  About the Producer The first mention of Domaine De Boisseyt, 'Viniblio de Boissie,' dates back to the 14th Century. However, it was only after the French Revolution in 1797 that Domaine De Boisseyt was formed. It has been family-run for six
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  • Award winning
    Wine 93 Point Rating
    Country: Chile, Central Valley
    Grape: Syrah/shiraz
    ABV: 13.5%
    93 / 100 Points - Descorchados - This Gold Medal winning blend of 55% Syrah and 45% Carménère was 100% hand-harvested in the early hours of the morning to retain freshness. Concentrated, with crisp, refreshing acidity, it is well-structured with firm well-rounded  tannins which underpin a gentle and elegant background of French oak, in which vanilla and black chocolate intermingle with wild fruit. Taste Deep violet red with ruby tones at the rim. This elegant and complex wine reveals notes of wi
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  • Master Sommelier Collection
    Country: Italy, Trentino
    Grape: Pinot Noir
    ABV: 13.5%
    Pinot Nero is better known as Pinot Noir, yes, it is the same grape variety you love! Light ruby colour, freshly fruity on the nose, packed with cherry and red berry notes. In the mouth it is elegant and soft with delicate spices and a lasting finish. This Pinot Nero is a tribute to the Producer and their effort to improve their wines year after year. If you love Pinot Noir, you will love this! About the Wine The grapes are grown in Trentino, in small vineyards sited on the hillsides, with a go
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  • Country: France, Burgundy
    Grape: Pinot Noir
    ABV: 12.5%
    Unbeatable Value Red from Burgundy ! Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours. Fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Medium-bodied and delectable on the palate wit
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  • Country: France, Rhone Valley
    Grape: Syrah/shiraz
    ABV: 13%
    Award Winning Vineyard - Two plots of Syrah vines from Chanos-Curson and Veaunes with an average age of over 20 years go into making this intense, silky and balanced Crozes-Hermitage. Drink now, or lay down to increase in complexity over the next 5-10 years. This wine reveals the characteristic nose of the Syrah grape variety, both crisp and mellow with hints of red berries ripened in the sun. An initial tender attack on the palate, soft tannins and a refreshing aftertaste revealing an overall c
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  • Master Sommelier Collection
    Wine 94 Point Rating
    Vivino 4+
    Country: France, Burgundy
    Grape: Pinot Noir
    ABV: 13.5%
    94 Points - Jasper Morris - Inside Burgundy. One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located in the northern part of the appellation, at the top of the hill where it benefits from optim
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  • Award winning
    Vivino 4+
    Country: France, Loire Valley
    Grape: Pinot Noir
    ABV: 13%
    Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you
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  • Award winning
    Vivino 4+
    Country: France, Champagne
    Grape: Pinot Noir
    ABV: 12%
    This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The
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  • Organic
    Vivino 4+
    Country: France, Loire Valley
    Grape: Pinot Noir
    ABV: 13%
    This subtle and beautiful salmon pink Sancerre Rose is made from 100% Pinot Noir. Delicately fresh, with a charming character, it is perfect as an aperitif or with grilled meats. About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sancerrois terroirs and exclusively on hillsides facing south and southeast.  The land i
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  • Award winning
    Biodynamic
    Vegan
    Wine 92 Point Rating
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 13%
    92 Points - The Wine Front. A blend from two vineyard sites, Leah is named after Michael Seresin’s daughter. The large majority of the fruit comes from the clay-rich hillside of the Raupo Creek Vineyard, which is located in the Omaka Valley. This wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. An Outstanding Fine Pinot Noir ! Taste Bright, fr
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  • Organic
    Vegan
    Country: France, Provence
    Grape: Syrah/shiraz
    ABV: 13%
    A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries pr
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  • Vivino 4+
    Country: France, Alsace
    Grape: Pinot Gris
    ABV: 13%
    Wines from the Grand Cru vineyard Froehn have exceptional aromatic purity, and this Pinot Gris is a medium-dry white wine, its nose is a delicate mix of smoked aromas (grilled almonds), honey, quince and candied fruits. An absolute treat. It is unctuous, harmonious and very refreshing on the palate. It also has long-lasting longevity, which makes it an excellent wine to age. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vine
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  • Vegan
    Master Sommelier Collection
    Wine 94 Point Rating
    Vivino 4+
    Country: United States America, California
    Grape: Pinot Noir
    ABV: 14.5%
    94 Points - Wine Enthusiast. Ripe dark cherry colour. Really aromatic, with black cherry preserves, raspberry jam, with rose petals, clove, cola, warm clay. Medium+ bodied, fresh acidity, silky tannins, it has a ripe but crisp feel throughout. Black cherries and raspberries mix with cranberry jam, spiced tea, clove and earth. This is a fresh, complex, delicious Pinot that covers a lot of different bases. Taste The exotic aroma shows off spicy notes of cardamom, tamarind, allspice and cinnamon. T
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  • Country: South Africa, Western Cape
    Grape: Pinot Noir
    ABV: 13.5%
    A complex, Burgundian-style Pinot Noir from Thelema's 'Sutherland' vineyards in the maritime, cool climate region of Elgin in the Western Cape. This is a great value alternative to French Burgundy, pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. Winemakers tasting notes "This Pinot Noir was aged in French oak barrels for 9 months and shows pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. The wine is wonderfully ba
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  • Wine 95 Point Rating
    Vivino 4+
    Country: France, Champagne
    Grape: Pinot Noir
    ABV: 12%
    95 Points - DWWA. Perhaps the most iconic rosé Champagne of all, since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness. Sensory Characteristics Eye Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose A pre
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  • Organic
    Country: France, Burgundy
    Grape: Pinot Noir
    ABV: 13%
    This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc
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  • Award winning
    Wine 95 Point Rating
    Country: Australia, Victoria
    Grape: Syrah/shiraz
    ABV: 15%
    Gold Medal / 95 Points - Victorian Wine Show. An award winning Shiraz (with a dash of Cabernet Sauvignon for added complexity) showing aromas of ripe dark plum with lifted florals and hints of vanilla oak and pepper spice with notes of juicy dark plum and black cherry underlined with cool climate spice. Medium bodied with lovely integrated oak, silky tannins and peppery spice to finish. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand
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  • Wine 94 Point Rating
    Vivino 4+
    Country: Chile, Atacama
    Grape: Syrah/shiraz
    ABV: 13%
    94 Points – Tim Atkin. This exceptional wine from Vina Ventisquero is part of their Tara Atacama project to produce fine wines from the most extreme wine region in the world, the Atacama, Chile. One of the driest regions of the world, many obstacles have been overcome by the team, and the results are a range of wines with beautiful purity of fruit & striking minerality. Exceedingly low volumes of each vintage are produced by entirely artisanal processes. The grapes are harvested 100% by hand
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  • Vivino 4+
    Country: South Africa, Western Cape
    Grape: Syrah/shiraz
    ABV: 14%
    A small family-owned business, driven by a profound passion for winemaking. The wines for the Pilgrim Wines brand are thoughtfully crafted by the renowned Winemaker Henry Kotzé, previously associated with Morgenster and currently at the iconic Mulderbosch. The vines for their Shiraz produce amazing fruit on the slopes of Stellenbosch Mountain. The production style is aimed at harnessing fruit and extraction, with focus on spice. The palate exudes fine tannins with a long serious focus on the len
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  • Organic
    Vegan
    Wine 95 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 14%
    95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the
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