At the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40-year-old vines, and 15 months in French Oak Barrels (60% new). A beautif

91 Points - Decanter. Champagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the d

Delicious and incredible value for money - a must-try. This 50/50 blend of Merlot and Cabernet Sauvignon from Bordeaux was awarded the highest level of HVE environmental accreditation. Château Meilhan is vinified and bottled by Guy Bailly, owner of Château le Bourdieu in the Médoc. Located near the village of Valeyrac, his chateau was built in 1830 by Phillipe Delacourt, known as the Lord of Bourdieu. This wine has a lovely nose of black fruits and toasted notes with the structure and balance yo

Lebeau-Batiste Brut Tradition is a beautifully crafted grower Champagne, aged on its lees for over two and a half years to build complexity and depth. The blend also includes 20% reserve wines from previous standout vintages – a hallmark of quality that adds richness rarely found in non-vintage Champagne. Taste Pale gold in the glass with fine, pearlescent bubbles, this wine opens with inviting aromas of white berries, citrus peel and warm almond croissants. The palate is rounded and generous, l

Château Galeteau, dating back to 1658, is a family-run estate nestled on the heart of Saint-Émilion's famed clay and limestone soils. Their 2024 offers incredible value, bursting with blackberries, cherries, and sweet spice. Layers of ripe dark fruit, balanced tannins, and a dark chocolate-plum finish make this a must-try. Wine Press Ratings 91 Points - International Wine Report (2020) "The 2020 Chateau Galeteau Saint-Emilion offers aromas of blackberries and cherries that are woven together wit

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

It is no wonder that this is the former domaine of the Lacoste family who owned Petrus. A blend of 75% Merlot and 25% Cabernet Franc, Château Lys de Maisonneuve begins with aromas of red fruits and exotic spices which are joined together with tobacco and herbs. Full-bodied with notable fruit tannin structure and a core of bright black cherries that lead up to the long juicy finish. Appealing now, and should continue to develop in bottle over many years. Awards / Wine Press Ratings Gold Medal - C

The Lebeau-Batiste Cuvée Millésimé 2021 hails from the small but characterful 2021 vintage. A traditional blend of Pinot Noir, Chardonnay, and Pinot Meunier, it was aged in bottle for three years after fermentation before release. Now with additional bottle age, it stands as a fine example of the estate’s precision and style. Vivino Rating 4.2 (March 2026) Blend: 50% Chardonnay - 30% Pinot Noir - 20% Meunier Taste Powerful yet refined, this vintage Champagne opens with a layered mix of red and w

90 Points - James Suckling. The Chateau Pavillon Beauregard hails from Lalande de Pomerol, a commune of Bordeaux that made the most of the fantastic 2019 vintage. Lalande de Pomerol's best wines share many of the characteristics of the wines from its more famous neighbour, while offering great value for money - something no one could accuse Pomerol of doing. The Chateau Pavillon Beauregard 2019 received 90 points from The Wine Independent, and it's easy to see why. With its plump nose of crushed

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

'Vol de Nuit' is a pure expression of the Carignan grape variety from a selection of 3 very old parcels of vines dating back to 1900. The result is a wine with a very deep colour and an explosion of fruit, black cherry and spice. Simply wonderful!  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. W

Second wines in great years have always been a great way for Bordeaux wine lovers to enjoy something special without breaking the bank. The Pavillon du Glana 2020 is a prime example of this. Produced at Chateau du Glana, the close neighbour of Chateau Beychevelle, it shows the vintage's generosity and style in a more approachable way.  Vivino Rating: 4.1 (Oct 2025) Blend : 66% Cabernet Sauvignon, 34% Merlot Taste With its classic bouquet of cassis, pencil lead, and violets and ripe, saturated pa

Elegant, understated, and quietly confident—this is rosé with a real sense of place. The 2024 vintage shows the finesse and freshness that make this a go-to bottle for long summer evenings. Taste Pale salmon pink. Wild strawberries, white peach, and rose petals on the nose, with a touch of garrigue. Crisp, dry and refreshing, with bright acidity and a subtle savoury twist on the finish. About the Producer Château de Gourdon lies near Bollène, in the heart of the Southern Rhône. It has over 50 he

93 Points - Wine Enthusiast. Château Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and

From one of Chablis’ finest Premier Cru sites, this elegant Chardonnay balances crisp citrus and green apple with delicate floral notes and a flinty minerality. Aged on fine lees for added depth, it finishes long and refined. Sylvain Mosnier is known for crafting precise, terroir-driven Chablis that showcases the region’s purest expression. Perfect with seafood, creamy cheeses, or enjoyed on its own. Taste Bright and expressive, this Chablis 1er Cru Côte de Léchet opens with zesty citrus, crisp

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

92 Points - International Wine Report. Château d’Esteau is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Cuvee d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spices a

The second wine of Château Rouget. The terroirs dedicated to Le Carillon de Rouget are slightly higher than the ones selected for Château Rouget. This, combined with the relative youth of the vines, compared to the ones of the Grand Vin, result in earlier ripening and give the wine its roundness and appealing character. Vivino Rating: 4.3 (June 2025) Blend: 85% Merlot, 15% Cabernet Franc TasteWith a burst of cherry and blueberry flavors, the taste is rich and concentrated, with youthful tannins

92 Points - Jane Anson - Inside Bordeaux. The Chateau Andron-Blanquet Saint-Estephe 2016 is a must-buy for any Bordeaux wine lover. With a host of major awards to its name, this brilliant estate offers exceptional value for money, particularly in fine vintages such as 2016. A classic blend of Cabernet, Merlot and Cabernet Franc, it offers a seductively soft and fruity nose that's bordered by tones of smoke, peppers and violets. Rich, ripe, and mouth-filling, the palate is full of black fruits wi

Gold Medal / 91 Points - Gilbert et Gaillard. A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings Gold Medal / 91

93 Points - Decanter. Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good

Gold Medal Winner. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded with a good structure and

It's rare to find an affordable Pomerol, but it's almost unheard of to find a mature affordable Pomerol, but that's what we have with the Chateau Guillot Clauzel 2013. 2013 was a tough year for winemakers, and the harvest was small due to problems with rot, but the best worked hard to bring in a small crop of fresh, elegant wines that are now at their peak. The Guillot Clauzel 2013 is a fine example of this. The winemaking team didn't try and force the extract, rather, they let the gentle red an

The Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the