Gaja Idda Rosso 2018 is a beautifully refined Sicilian red, distinguished by its layered fruit, intriguing herbal notes, and precise minerality. Crafted from high-altitude volcanic vineyards by the acclaimed Gaja and Graci partnership, this wine combines the power of terroir with winemaking mastery. With high critic ratings and strong Vivino approval, it is a compelling example of modern Etna excellence. TasteGaja Idda Rosso 2018 offers an expressive nose of black cherry, mulberry, and violets,

95 Points - Wine Spectator. Angelo Gaja’s Ca’ Marcanda estate has long been proof that the magic of Bolgheri lies in precision as much as power. The 2018 vintage captures that balance perfectly — a year that favoured freshness over sheer weight, allowing the Bordeaux varieties to show remarkable poise and definition. This is a wine of quiet confidence: structured yet refined, with beautiful harmony between fruit, oak, and texture. It’s a reminder that Gaja’s brilliance isn’t confined to Piedmont

Gaja Idda Bianco 2024 offers crystalline citrus and mineral drive, shaped by Etna’s volcanic slopes and Gaja’s exacting standards. Crafted by a legendary Italian producer in partnership with a local visionary, it is highly rated by both critics and wine lovers, standing as a reference for contemporary Sicilian whites. TasteGaja Idda Bianco 2024 is a Carricante from Mount Etna that delivers striking mineral freshness, with aromas of citrus, wisteria, melon, and a touch of marzipan. The palate is

Gaja Barbaresco 2021 is a beautifully elegant and complex red, distinguished by layers of red fruit, floral spice, and a long, mineral finish. Crafted by the legendary Gaja estate - synonymous with Barbaresco’s global prestige - this wine combines traditional finesse and modern innovation, reflected in both top critic reviews and exceptional Vivino praise. TasteGaja Barbaresco 2021 reveals an enticing blend of ripe red fruits, rose petals, and delicate spices. On the palate, expect refined elega