92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed.    Taste 92 Points - Wine

Located to the west of the hamlet of Morgon, in the southernmost part of the appellation, the vineyards cover gentle, south-east facing slopes at altitudes of between 350 and 400 metres. The highly eroded soil is very stony, giving this Morgon “Les Charmes” all of the fleshy fruitiness of the great Beaujolais wines, and rich, elegant expression typical of Burgundy wines. Taste Its nose is redolent of jam with nuances of spice and a discrete touch of smoke. It offers tannic structure and lovely f

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

A 50/50 blend of Marsanne and Roussane from 25 year old vines in the commune of Chavanay, this white Saint-Joseph is hand harvested and fermented using indigenous yeasts. Full-bodied but yet still delicate this is a fantastic food lovers wine.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Century, however, it is more recently! after the French Revolution in 1797 that Domaine De Boisseyt was formed. Family run for six generations by the

93 Points - Wine Enthusiast. Château Grand Tayac is a small production Margaux run by the hands of ultra-talented winemaker Eric Boissenot, who is the consultant at all the Médoc First Growths and a majority of the other 1855 classified estates. The “Cuvée Reserve” is an exclusive selection of tanks comprised of younger vines and there is no new oak in the blend. In every other way, this wine is cared for in the same way as the Grand Vin. A fine smoky hint with some solid tannins, it is Cabernet

Made from 30 year old Chenin vines, Domaine Gilles Gaudron Vouvray Les Vaux Louis Sec is rich and juicy on the palate with notes of pear and quince enhanced by an intense chalky minerality. About the Producer In 1993, Gilles Gaudron, the fourth generation of the family, assumed control of the family domaine. The estate comprises 50 distinct, small parcels of vineyards, spread over 27 hectares of limestone-clay soils. The vines are closely spaced and trained in the goblet style, with the majority

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

90 Points - Wine Spectator. The vineyards for this excellent Saint-Véran are located in southern Burgundy’s Mâconnais region, and stretch out around the appellation of Pouilly-Fuissé. The southern part is located just next to Beaujolais, on the slopes of the famous Roche de Solutré and are ideally suited to the production of Chardonnay, which the appellation of Saint-Véran only produces. The nose reveals hints of smoke, followed by scents of fern and acacia, moving on to aromas of ripe fruit wit

Acknowledged as one of the best winemakers in the world, Alain Brumont has revived the Madiran wine and the Tannat grape variety. Today his Chateaux Bouscassé and Montus (AOP Madiran) vineyards produce world-class prizewinning wines. From 50-100 year old vines with awesome ageing potential. This is a Tannat blend at its best – deep, brooding and full of mocha and spice. 60% Tannat, 20% Cabernet Sauvignon and 20% Cabernet Franc. The Tour Bouscassé is a more approachable wine than its bigger brot

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of fresh pomelo mingling with peach in harmony with fruit jelly. The palate is beautifully balanced with an animated acidity supported by a wonderful texture. The finish offers roundness with mature pomelo notes, hints of zests and a tro

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

90 Points (9/10) - Independent.co.uk. A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  Taste Winemakers tasting note: The pale crystalline yellow colour bodes well for its purity, but it is especially on the nose that this wine reveals its finesse and

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

Gold Medal Winner - Concours des Vignerons Indépendants 2022. It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own wine for his family’s consumption and some local taverns. This is a beautiful sweet white wine, a Grand Cru Gewurztraminer that is so delicate on the nose. One of the few wines that pairs excellently with spicy food. Try this next time with your Chinese, Indian or Thai meal. This wine will also age beautifu

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages, Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune. The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. Corton is the only Red Grand Cru in the Côte de Beaune, and this cuvée from Decelle Villa is a limited production of only 300 bottles from the 'Climat' of Le Rognet. Solid and opulent, Corton is an icon of Burgundy, highly complex

The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished rosé with a very pale pink colour. This wine presents an expressive nose, offering notes of red fruits and vineyard peach. On the palate, it is round and generous, with a slightly savoury finish that captures the origin and beauty of its terroir. Blend: Grenache 70% | Cinsault

95 Points - La Revue de France. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (April 2024) Wine Press Ratings 95 Points - La Revue de France "T

A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines - Just exceptiona

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries

Top quality gamay grapes from one of the highest profile Cru Villages. With its closest neighbours being the AOC's of Fleurie, Morgon, Chiroubles and Moulins à Vent. This Superb Beaujolais Villages from Domaine André Colonge is the only Beaujolais Villages commune to be completely surrounded by Beaujolais Crus. The quality shines through in this lovely, well made wine from a centuries old winemaker. Deep colour with a mouth watering freshness packed full of complex red fruits, followed by a soft

Located at the heart of Burgundy’s Côte de Beaune, Meursault is one of the region’s best-known and most famous villages as it is considered to be the capital of Burgundy’s great white wines. Images of the town hall’s multicoloured tiled roof are familiar to wine lovers around the world. The diversity in the nature and depth of soils and slopes strongly influences the wines more or less on opulence and the presence or not of predominant minerality. Notes of toast and a touch of vanilla, the nose

Julienas is located in the north of the Beaujolais region in the communes of Emeringnes, Jullié and Pruzilly. The vines are planted in well-drained soil composed of granite and ancient silt and face east for good exposure to the sun. Juliénas wines offer beautiful minerality with a solid tannic structure and nice spicy and floral aromas and flavours. Taste This wine’s minerality is all freshness and vibrant fruit with notes of candy, herbs and wild fruit. The palate is generous, fleshy and balan