98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger

90 Points - Decanter World Wine Awards. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyar

93 Points - James Suckling. From pure limestone soils in Sainte-Colombe, this is a bright, mineral-driven Right Bank Bordeaux. Juicy red berries, dark cherries and a hint of spice unfold on the palate, supported by fine tannins and a fresh, mouth-watering finish. Pure, precise, and effortlessly drinkable — a true terroir expression with a Burgundy-inspired touch. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 93 Points - James Suckling (2021 Vintage) 91 Points - Jeff Leve (2021 Vintage) "Orang

Natte Valleij’s POW 2020 is a bold yet finely tuned blend of Cabernet Sauvignon and Merlot, capturing the rugged essence of the Cape. Rich dark fruit and subtle spice are balanced by fine-grained tannins and a lingering finish. While approachable now, its structure promises graceful ageing over the next decade – a compelling showcase of power and poise. Blend: Cabernet Sauvignon 84%, Merlot 16%  About the Producer Established in 1715, Natte Valleij embodies the essence of traditional Cape winema

Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

91 Points - Wine Enthusiast. A rare chance to buy a mature Saint Emilion Premier Grand Cru Classé for an affordable price. Neighbouring Château Beau-Séjour Bécot, Château Beauséjour Duffau-Lagarosse belongs to the elite of the Saint Emilion appellation. A Saint Emilion premier grand cru classé, this château produces perfectly balanced, elegant wines of consistent high quality. With magnificent aromas of black fruit and truffles and flavours of plums, cherries, earth and savoury oak and drying mi

From vines averaging over 60 years old, Nicole Chanrion crafts a Côte-de-Brouilly that truly reflects its granitic terroir. Certified Terra Vitis and HVE3, the estate follows sustainable practices to preserve both vineyard and tradition. Expect a refined and structured Gamay, with depth, freshness, and the ability to age beautifully. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 16.5 / 20 - Jancis Robinson (2022 Vintage) Taste Rich and powerful on the palate, bursting with ripe raspberry and

Savvy Saint-Emilion lovers often look to the neighbouring commune of Montagne Saint-Emilion. Tasting the Clos de Bouard Dame de Bouard Montagne Saint-Emilion 2017, the second wine of it's easy to see why. Packed with juicy red and black berries, black cherries, chocolate, and a touch of clay minerals to the finish, it's a lot of wine for sensible money. Drink now with cured meats, pizza, pasta or meatballs. Vivino Rating: 4.0 (Apr 2025) Blend: 66% Merlot, 25% Cabernet Franc and 9% Cabernet Sauvi

It’s a bold claim to say a wine – especially a Shiraz – is unlike anything you have ever tasted, but in the case of the De Toren Black Lion Shiraz, it happens to be true. As De Toren puts it, ‘The Black Lion wine is the heirloom of years of winemaking in De Toren’s continuous quest for perfection’. Planted on ancient soils with specially selected vines and nurtured by hand manicuring and individual attention, nothing is left to chance. Irrigation is kept to a minimum and the vines are treated or

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structur

Inspired by the world-renowned wines of the famed ‘Right Bank’ of Bordeaux’s Garonne River, the vision of De Toren Z originated, followed by the maiden vintage release in 2004. The exact same quality, precision and winemaking philosophy that De Toren is so well known for, would be used to craft an equal for the Left-Bank, De Toren Fusion V. This complementary Right-Bank Bordeaux styled wine is today better known as the eminent, De Toren Z. Wine Press Ratings 94 Points - Tim Atkin MW (2019 Vintag

A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip. Taste The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing

This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wine offers exceptional aging

91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black

La Guita Manzanilla is a benchmark of Sanlúcar de Barrameda — a wine that captures the sea-sprayed freshness and quiet complexity that define true Manzanilla. Made entirely from Palomino grapes and aged under flor in the cool coastal bodegas of Sanlúcar, it shows the precision and purity that have made La Guita a staple of the region for generations. Taste Bright, bone-dry and wonderfully briny. Aromas of chamomile, green apple and toasted almond lead into a taut, saline palate with notes of cit

Old vines and limestone soils give this Pouilly-Fuissé its depth and precision. Girardin captures the richness of the 2022 vintage without losing the region’s trademark freshness. It’s poised, elegant and unmistakably Burgundian — Chardonnay with real clarity and finesse. Taste Winemakers tasting note: A delicate and distinguished wine, green-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with notes of hazelnut, toasted almond and mineral notes. About th

Domaine Regnard’s Chassagne-Montrachet 2023 is a beautifully poised white Burgundy that marries elegance with richness. Crafted from carefully tended vines using Agriculture raisonnée, it delivers a layered, expressive wine that captures the finesse and complexity of the Côte de Beaune. Taste Aromas of acacia flowers mingle with toasted hazelnut, leading to a rich and elegant palate where creamy textures are perfectly balanced by the wine’s natural weight. For optimal enjoyment, decant for two h

From the northern edge of the Cazetiers appellation, bordering “Combes aux Moines” and “Champeaux,” this 1er Cru sits on predominantly limestone soils, producing wines of elegance and precision. The 2022 was hand-picked, carefully sorted in both vineyard and cellar, with 60% destemmed fruit and 40% whole bunch, fermented with indigenous yeasts and aged 18 months in barrel (75% new). Taste This Gevrey-Chambertin 1er Cru shows real finesse, with a beautiful floral expression layered over bright re

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

95 Points - Revista Adega. CVNE Imperial Gran Reserva is the benchmark Rioja Gran Reserva, a wine that consistently combines age-worthy structure with elegance. The 2009 vintage, celebrated for its warmth and balance, delivers a classic expression of Rioja’s Tempranillo, Garnacha, Graciano, and Mazuelo blend. Matured for extended periods in oak, it showcases the house’s signature precision and depth. Taste The 2009 Imperial Gran Reserva opens with a bouquet of dried cherry, plum and subtle fig,

95 Points - Guia Penin. One of Rioja’s most elegant single-vineyard expressions, the 2011 Viña del Olivo Magnum shows remarkable balance and restraint. Contino’s meticulous approach delivers a wine that is poised, structured, and long-lived — perfect for sharing or cellaring. Vivino Rating: 4.3 (Oct 2025) Taste Bright garnet in the glass with lifted aromatics of red cherry, dried herbs, and subtle cedar. The palate is precise and layered, showing red fruit, tobacco, and gentle spice framed by fi

Gaja Idda Bianco 2024 offers crystalline citrus and mineral drive, shaped by Etna’s volcanic slopes and Gaja’s exacting standards. Crafted by a legendary Italian producer in partnership with a local visionary, it is highly rated by both critics and wine lovers, standing as a reference for contemporary Sicilian whites. TasteGaja Idda Bianco 2024 is a Carricante from Mount Etna that delivers striking mineral freshness, with aromas of citrus, wisteria, melon, and a touch of marzipan. The palate is