Eric Forest 1er Cru Les Crays Pouilly-Fuisse 2024
Eric Forest 1er Cru Les Crays Pouilly-Fuisse 2024
A rare Burgundy from a tiny 2.16 hectare plot of Les Crays, one of the 22 new Premier Cru sites in Pouilly-Fuissé, granted in 2020, and grown on a steep, south facing slope in the shadow of the Roche de Vergisson. The vines were planted between 1930 and 1966, and the wine is barrel fermented with indigenous yeasts and aged on its lees for 10 to 15 months, so it has richness and weight balanced by chiselled limestone minerality. Apricot, white peach, lemon zest and almond lead into a supple, structured palate and a slightly salty finish. Serve it lightly chilled, with rich white fish such as swordfish, roast chicken with herbs or veal.
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Taste
Aromas of apricot, white peach, yellow fruit, lemon zest, almonds and a touch of beeswax and citrus curd. The palate is supple, compact and full bodied, with elegant structure and good mineral energy, and the finish is slightly salty and mineral, with great length. Hand harvested, whole cluster pressed, and fermented in French oak barrels with indigenous yeasts, then aged on fine lees for 10 to 15 months. Bottled by gravity, unfiltered, with minimal added sulphites. Delicious now, and it should age well for years.
Blend
Chardonnay 100%
About the Producer
Eric Forest is one of the top names in Vergisson, the heart of quality in the Mâconnais, and the heir to eight generations of growers. Trained by the local legend Jean-Marie Guffens, he set up his own domaine in 2000, and today he manages a small holding of old vines, planted between 1930 and 1979. His grandfather was an early adopter of biodynamics in the region and has strongly influenced Eric’s approach, though the wines are made with a conventional certification. Les Crays is his Premier Cru, made from the oldest vines of its site.
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