A wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a rich aromatic palette and powerful finish. Vivino Rating: 4.1 (Jan 2025) About the Producer“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

From South Africa’s most southernmost winery in Elim, Overberg, this cool-climate Rhone-style blend shows the elegance and precision the coastal terroir can deliver. Wonderful freshness is complemented by depth of fruit and smooth, fine tannins. Tasting Dark berry and plum on the nose, with earthy undertones and a subtle herbal edge. The palate is crisp and structured, finishing long and balanced with fine, lingering tannins. A thoughtful, poised wine with a real sense of place. ProducerStrandve

Delicious and incredible value for money - a must-try. This 50/50 blend of Merlot and Cabernet Sauvignon from Bordeaux was awarded the highest level of HVE environmental accreditation. Château Meilhan is vinified and bottled by Guy Bailly, owner of Château le Bourdieu in the Médoc. Located near the village of Valeyrac, his chateau was built in 1830 by Phillipe Delacourt, known as the Lord of Bourdieu. This wine has a lovely nose of black fruits and toasted notes with the structure and balance yo

Strandveld Syrah 2021 is a striking South African Syrah melding cool climate poise with robust coastal character. Crafted by winemaker Conrad Vlok, whose connection to the land brings out the best in these salt-tinged soils, the wine delights with polished tannins, mouth-coating red fruit, and layers of spicy complexity. Critically acclaimed and awarded, with a stellar Vivino rating, this Syrah epitomises the resilience and excellence of Strandveld Vineyards. TasteStrandveld Syrah 2021 reveals a

The 2024 Vermentino from Bacco Estate is a bright, coastal-inflected white with zesty citrus, wild herbs, and a saline edge. Italian by variety, proudly South African in character — it’s vibrant, textured, and refreshingly different. A clever, confident take on Mediterranean style. Vivino Rating: 4.2 (July 2025) Taste Fresh, fragrant and floral on the nose, the Bacco Estate Vermentino offers an enchanting blend of peaches, pear drops and jasmine with a clean citrusy overtone. On the palate, ther

Blason d’Issan 2017 is the second wine of the illustrious Margaux Grand Cru Classe, Chateau d’Issan. Composed of a blend of 60% Merlot and 40% Cabernet Sauvignon mainly from the estate’s younger vines, in 2017 it produced a wonderfully stylish, elegant wine that is typical of this famed commune’s greatest wines. The Blason d’Issan is designed to drink well young but has the capacity to develop over several years. It is widely regarded as one of Bordeaux’s best-value second wines. Vivino Rating:

Discover this beautiful Primitivo wine from Villa Degli Olmi - an award winning Vineyard - home to some excellent value wines from Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense

93 Points - Cameron Douglas, MS. A delicate and fragrant Sauvignon Blanc from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Aromas of lime skin, green apple, cut grass, gunflint, lemongrass and garden herbs. Taut, fresh, lively palate with herbal, spicy capsicum flavours with good intensity and a rapier-like thrust of saline acidity at the finish. Wine Press Ratings 93 Points - Cameron Douglas, MS (2023) "

Crafted by Laura Catena, Pasarisa Torrontés showcases the heights this uniquely Argentine grape can reach. Sourced from the high-altitude vineyards of Salta, it’s a refined, modern expression of Torrontés—floral, vibrant and refreshingly dry. A wine that proves elegance and aromatic intensity can go hand in hand. Vivino Rating: 4.0 (Jun 2025) Taste Delicate, elegant and quietly distinguished, offering lifted floral notes of rose petal, bright citrus zest and a subtle, spicy undertone. Fresh and

96 Points - The Tasting Panel. Erikson & Caradin Raptor & Crimson Cabernet Sauvignon NV is a benchmark for innovative Napa Valley craftsmanship, blending the best of four stellar vintages into a single, richly textured and elegantly structured wine. Its plush black fruit, spice, and signature Napa minerality, combined with critical acclaim, make it a top pick for discerning Cabernet lovers and collectors seeking depth, character, and luxury in every bottle. Vivino Rating 4.0 (Aug 2025) T

It's rare to find an affordable Pomerol, but it's almost unheard of to find a mature affordable Pomerol, but that's what we have with the Chateau Guillot Clauzel 2013. 2013 was a tough year for winemakers, and the harvest was small due to problems with rot, but the best worked hard to bring in a small crop of fresh, elegant wines that are now at their peak. The Guillot Clauzel 2013 is a fine example of this. The winemaking team didn't try and force the extract, rather, they let the gentle red an

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from

Tenuta Ferrata Ceneris Etna Bianco 2023 is a crisp, mineral-driven white from Sicily’s storied volcanic slopes, uniting the freshness of Carricante and Catarratto with the region’s signature energy. Produced by a passionate family estate harnessing Etna’s wild spirit, and already drawing high praise, it stands out as a compelling choice for lovers of terroir-driven Mediterranean whites. TasteThis vibrant Sicilian white - principally Carricante with a dash of Catarratto - pours a straw yellow wit

Gold Medal Winner. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded with a good structure and

The Strandveld Skaamgesiggie Pinot Noir Brut 2023 is a refined Cap Classique sparkling wine with expressive red fruit, floral nuances, and crisp texture. Crafted by an award-winning, sustainability-focused producer at the Cape’s windswept southern tip, it delivers both terroir character and finesse. Its critical acclaim and user ratings highlight its appeal - a sparkling wine ideal for marking special occasions or enjoying its unique story in every glass. TasteThis sparkling wine exhibits fresh

94 Points - Tim Atkin, MW. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press Ratings 94 Points - Tim Atkin, MW (2022 Vintage) Taste Fermented and matured in French oak barrels, this medium bodied Chardonnay presents aromas of citrus and hints of peach on the nose with nuttiness on the mid-palate. It is fresh with

5 Stars - Platter's Wine Guide. A rich, silky Cabernet Sauvignon from the outstanding Thelema Mountain Vineyards. Thelema have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernet’s firmly on the global wine map. 18 months spent in barrel, 45% of which is new French oak, along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 5 Stars - Platter's Wine Guide (20

92 Points - Jame Suckling. Verdon Estate Reserve No.3 Cabernet Sauvignon 2022 is a quintessential Napa Valley Cabernet, seamlessly uniting power and finesse through expressive layers of dark fruit, polished tannins, and alluring complexity. Its pedigree and acclaim highlight the estate’s artisanal vision and make it a compelling choice for collectors and enthusiasts alike. Vivino Rating 4.4 (Aug 2025) Taste The wine opens with invigorating aromas of black cherries, ripe cassis, plums, and delica

If you're looking for a big, flavoursome Spanish red wine that offers great value for money, then the Alceno 150 Aniversario Monastrell 2021 is for you. Made from old vine Monastrell (France's Mourvedre), this gentle giant offers a nose of dried black berries, smoke, leather, and peppery spice. Well-extracted, the plump black fruits coat the dry, rounded tannins, the citrus acidity brings freshness, and on the finish, expect minerals, bitter herbs and spices. Vivino Rating 4.1 (Feb 2025) About t

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing