Languedoc Roussillon Fine Wine
Languedoc Roussillon Fine Wine
11 products
-
Country: France, Languedoc RoussillonGrape: ChardonnayABV: 14%Style: Dry Refreshing WhiteThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Chardonnay shows how effective this approach can be. Chardonnay is a wonderfully complex, multifaceted grape and its beauty shines through here. Its inviting bouquet of red apples, -
Country: France, Languedoc RoussillonGrape: Syrah/shirazABV: 13.5%Style: Smooth Fruity RedThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerf -
Country: France, Languedoc RoussillonGrape: Pinot NoirABV: 13%Style: Juicy Lively RedThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. Taking this approach with Pinot Noir makes a lot of sense. Pinot’s innate complexity and style means it needs no augmentation or assistance. The A23 Pinot Noir is full of fresh strawberry,
Members Price
-
Country: France, Languedoc RoussillonGrape: ChardonnayABV: 14%Style: Dry Refreshing WhiteThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Chardonnay shows how effective this approach can be. Chardonnay is a wonderfully complex, multifaceted grape and its beauty shines through here. Its inviting bouquet of red apples, -
Country: France, Languedoc RoussillonGrape: Syrah/shirazABV: 13.5%Style: Smooth Fruity RedThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerf -
Country: France, Languedoc RoussillonGrape: Syrah/shirazABV: 13.5%Style: Smooth Fruity Red90 Points - Gilbert & Gaillard. Crafted by the esteemed winemaker Jean-Michel Cazes, renowned owner of the 5th Growth Classified Château Lynch-Bages in Pauillac, this wine draws its name from the exquisite 'Estibals' parcel of the domaine. A harmonious blend of grape varieties, it captures the essence of the Minervois appellation with finesse. Aged meticulously in French oak barrels for 12 months, it showcases a blend of 60% Syrah, 20% Grenache, and 20% Carignan, resulting in a wine of unpar -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 13%Style: Ripe Fruity RoséGold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the -
Country: France, Languedoc RoussillonGrape: Pinot NoirABV: 13%Style: Juicy Lively RedThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. Taking this approach with Pinot Noir makes a lot of sense. Pinot’s innate complexity and style means it needs no augmentation or assistance. The A23 Pinot Noir is full of fresh strawberry, -
Country: France, Languedoc RoussillonGrape: PicpoulABV: 12.5%Style: Dry Refreshing WhiteThis Picpoul is a real delight ! Great wine made with respect for the environment, a winner in our book. Candied fruits with delicate floral aromas and super refreshing acidity. This is an eminently enjoyable Picpoul de Pinet, from a centuries old winery, using modern techniques with the upmost care and respect for the environment. The award of the highest level of environmental certification (HVE) is testament to the Domaine's efforts. Your go to summer drop! Taste Light yellow with green hints -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 14%Style: Smooth Fruity Red90 Points - Yohan Castaing - The 'Vertigo Rouge' is a stunning organic wine made from plots of vines, 5- 20 years old. Aromas of flowers, such as rose petals and flavours of red berries followed by a pronounced minerality. It is a youthful fun wine, easy to drink but, at the same time, with different layers: 80% Grenache, with 20% Syrah. These two partners give body and concentration. The grapes are handpicked and the Vertigo is a very approachable fresh wine showcasing the local grape varieties -
Country: France, Languedoc RoussillonGrape: CarignanABV: 13.5%Style: Smooth Fruity Red'Vol de Nuit' is a pure expression of the Carignan grape variety from a selection of 3 very old parcels of vines dating back to 1900. The result is a wine with a very deep colour and an explosion of fruit, black cherry and spice. Simply wonderful! About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. W -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 12.5%Style: Smooth Fruity RedThe plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. Lledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. This combination of altitude, fermentation in steel vats and the addition of Lledoner Pelut into the blend produces a wine with remarkable freshness and a lower alcohol content of 12.5%. About th -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 12.5%Style: Smooth Fruity Red90 Points - Robert Parker - Légende is made from an old vineyard plot dating back to 1949 where the first ever dry Maury wine was produced. The soil is tilled by Comtois draught horses – Rambo and Vagabond, and the blend is Grenache Noir (80%) and Carignan (20%), after being hand harvested, twice sorted and fully de-stemmed. The result is a wine with great aromatic depth. About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpig -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 15%Style: Smooth Fruity RedThis beautiful and profound wine from Mas Amiel is a subtle blend of Grenache, Carignan and Syrah to produce an elegant, seamless and incredibly pure wine that offers freshness with black raspberry, violets and peach pit aromas and flavours. Full-bodied, pure and balanced, it's ideal for drinking over the coming 5-10 years. About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares,
