Mas Amiel 'Le Plaisir' Rosé AOC Côtes du Roussillon 2020
90 Points Natalie Maclean - Simply stunning, this 'Plaisir Rosé' is a delicate balance of raspberries and wild strawberries with a beautifully refreshing acidity. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation. A hand harvested blend of 50% Grenache, 25% Carignan, 20% Syrah & 5% Mouverdre this wine is a delight all year round.
£14.83 Mixed 6 Mix & Match any 6 bottles and your basket will be automatically updated with Mixed 6 prices for all selected wines Save 15% or more | £17.45 RRP
£89.00 Case of 6, save £15.71
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About the Producer
A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. Wiped out by the phylloxera epidemic in the late 19th century, replanted then lost to a wine trade crisis, it was aquired by a certain Charles Dupuy in the early 20th century. It was he who founded the ‘Mas Amiel’ brand, and the family continued to run the estate until the death of his grandson, also Charles, in 1997. The estate is now owned and run by Olivier Decelle who has done much to raise its profile, both qualitatively and commercially, and it is now the leading producer of Vins Doux Naturels in the area. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation.
Winemakers tasting notes: Bright fuchsia pink colour. Burst of raspberry and wild strawberries on the nose. Surprising wild strawberry flavour on the palate, highlighted by nice acidity and a very round finish. Very tasty with grilled meat, red mullet or stuffed squid. Serve at 10–12°C.
Wine Press / Awards
90 Points - Natalie Maclean
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