Having scored 17/20 from Jancis Robinson MW it’s arguable that Whispering Angel has achieved its goal of making “the greatest rosé on the planet”.  Has it been hyped? Definitely.  Does it live up to the hype? Undoubtedly. With the Whispering Angel Rose 2023, you seem to get a little bit more of the good stuff. A little more strawberry and cherry fruit.  A little bit more power and concentration. A little bit more refinement and a smile that’s a little bit wider after the first sip. Global demand

Acknowledged as one of the best winemakers in the world, Alain Brumont has revived the Madiran wine and the Tannat grape variety. Today his Chateaux Bouscassé and Montus (AOP Madiran) vineyards produce world-class prizewinning wines. From 50-100 year old vines with awesome ageing potential. This is a Tannat blend at its best – deep, brooding and full of mocha and spice. 60% Tannat, 20% Cabernet Sauvignon and 20% Cabernet Franc. The Tour Bouscassé is a more approachable wine than its bigger brot

Cahors, in the South West of France is the ancestral home of Malbec, where in its French form, it is a more savoury, dark skinned & brooding variety that its Argentinian cousin. Perfected over the centuries, Clos la Coutale is a blend of Malbec (85%) and Merlot (15%) with an average yield of 45 hl which allows consistent quality and maturity each year. Matured in barrels and wooden casks for one year to obtain a good balance between tannins and fruit, this is a rustic, medium to full-bodied

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Vivino Rating: 4.0 (Aug 2023) Wine Press Ratings Bronze Medal - Decanter World Wine Awards (2022) "Fresh aromas of red cherries on the nose. Full-bodied, powerful and quite enjoyable. Rounded and fleshy.