95 Points - Robert Parker. Capitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity.

Ossian is one of Spain’s greatest white wines.  Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines.  Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation.  The wine is then matured in oak vats in the coolness of the old Monastery of El Parral, during which ti

95 Points - Guia Penin. Ossian is one of Spain’s greatest white wines. Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines. Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation. The wine is then matured in oak vats in the coolness of the old Monastery of El Pa

97 Points - Guia Penin. Pago de Carraovejas Cuesta de Las Liebres 2018 is one of the greatest wines of the Ribera del Duero. The 2018 scored 94 from Robert Parker, cementing its reputation as a wine to be compared with the likes of Vega Sicilia and Pingus. Made exclusively from Tinto Fino, the local name for Tempranillo, from a single high-altitude (850m above sea level) vineyard in only great years, since its release in 1991 it has become one of the most sought-after wines in all of Spain. Prod

97 Points - Guia Penin. A world-class Ribera del Duero that balances power with precision, Cuesta de las Liebres 2020 is a monumental Tempranillo. Intense yet refined, it marries black fruit, spice and minerality with effortless grace. Vivino Rating: 4.5 (Oct 2025) Wine Press Ratings 97 Points - Guia Penin (2020 Vintage) "Style: defined aromas, taut. Color: cherry, garnet rim. Aroma: balanced, complex, ripe fruit, spicy, earthy notes, mineral. Flavour: good structure, flavourful, round tannins,

94 Points - Guia Penin. The Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this a

92 Points - Tim Atkin MW. When a producer’s ‘entry-level’ wine scores 92/100 from leading Spanish wine critic Tim Atkin MW and 93+ from Robert Parker, you know it’s something special. But then everything about Pago de Carraovejas Tinto is special. From its exceptionally well-sited high-altitude vines to its meticulous hand production, and the input from Pingus’s and Vega Sicilia's winemakers it’s a remarkable wine, one that every lover of fine Spanish red wine needs to try. Produced from a blend

92 Points - Guia Penin. Established in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero. Vivino Rating: 4.1 (Jun 2025) Wine Press Ratings 92 Points - Guia Penin (

The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Vivino Rating: 4.1 (Jun 2025) Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank charact

From the renowned Pago de Los Capellanes, this 100% Godello from the cool, northern appellation of Galicia showcases the delightful lime and stone fruit characteristics inherent to Godello. Crisp and refreshing, with a creamy textured finish, a highly rated white from an established winery making world class wines. Vivino Rating: 4.2 (Nov 2024) Wine Press Ratings 90 Points - Decanter (2020 Vintage) "Layered complex aromas of marzipan, almond, candied lemon and lees undertones. Refreshing with a

This Multi Award Winning wine from Villa degli Olmi is made in the style of Amarone but from grapes outside of the official jurisdiction. Corvina & Rondinella are the dominate varieties, however, the blend also consists of Cabernet Sauvignon & Merlot. Using the Appassimento method which consists of drying the grapes to concentrate the aromas, the wine is dark red in colour with a silky, unctuous texture and a pleasant aroma. About the Producer Villa degli Olmi is a cellar with a long

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  Vivino rating: 4.2

95 Points / Gold Medal - NZ IWS. From one of the best Marlborough vintages in living memory, the 2024 Rapaura Springs Reserve Sauvignon Blanc is a standout example of what this region does best. Rated 95 points by international critics, it’s a precision-made, intensely aromatic white with all the hallmarks of top-tier Kiwi Sauvignon—vibrant citrus, passionfruit punch and a mineral, mouthwatering finish. Proof that when the vintage delivers, Marlborough more than holds its own on the world stage.

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Vivin

95 Points - Tim Atkin MW. San Vincente 2020 is a singular Rioja in several ways. It’s produced from a single, rare grape, the excellent Tempranillo Peludo which are grown in a single vineyard, and it enjoys an Atlantic climate with some continental influences on calcareous-clay soils. This unique combination allows for the creation of a singularly fine red Rioja. Organically farmed, nothing is left to chance here. Grapes are hand-harvested according to strict rules regarding the health and ripen

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L