This multi award winning  Valpolicella Superiore Ripasso from Stefano Accordini is made in the classic Valpolicella Classico way via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto wines. The result is a wine with notes of fresh and mature fruits with spices and tobacco. Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. This is beautifully smooth and is perfectly combined wi

From the iconic Sicilian producer Planeta, the La Segreta is a lovely, single varietal Nero d'Avola with aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. A very drinkable and great value wine from an excellent producer. Taste Ruby red colour with violet hues. Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. Wine Press 88 Point

91 Points - WineCritics.com. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Vivino Rating: 4.0 (Mar 2024) Wine Press Ratings 91 Points - WineCritics.com (2021) "Slightly opaque on the nose showing notes of mixed tea

Meinert Merlot is a classic, elegant and refined style, bridging the gap between old and new world merlot. A complex blend of two Merlot vineyards selectively harvested over five pickings spanning 2 weeks difference in harvest dates. "Wonderful velvet softness that you expect of great Merlot. On the nose, rounded and supple fruit with a roasted pepper and herbal character. The texture is beautifully supple, and the tannins smooth. A lovely wine with great balance." - Just delicious ! About the P

In 1964 the Brunelli family bought a small farm comprising some 3 hectares of vines in Martoccia, on the edge of Montalcino - Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with subtle vanilla and spice.  Clean ruby red. Deep floral aroma with hints of spice and mint. Medium to full bodied, with nice acidy and balanced tannins. A delicious italian red

91 Points Guía Peñín de los vinos de España . A blend of the rare, and local grape variety Rufete, with the well known Tempranillo grape. The Original from Vinos La Zorra comes from 60-plus year old vines, grown in a combination of slate, clay and granite soils. They are then table-sorted and de-stemmed followed by a gentle crushing. Barrel aged for 11 months in 50% French and 50% American oak, combining light and medium toasted barrels, the result is a wine with a noticeable freshness and aroma

Classic Argentinian malbec from the well respected Bodegas Santa Ana. This Reserve Malbec is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Intense red colour with elegant hints of violet. A testimony of Santa Ana's desire of keeping quality at the heart of their work. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste. Great quality - Great Valu

Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. Extremely shiny and captivating showing mixed floral and fruit notes of lavender, wild violets, plums, wild strawberries and mandarin juice. Full bodied, solid and compact in the sip showing elegance and length and a very pleasurable finale. "Just beautiful ..." About the Producer In 1964 the Brunelli famil

Top quality gamay grapes from one of the highest profile Cru Villages. With its closest neighbours being the AOC's of Fleurie, Morgon, Chiroubles and Moulins à Vent. This Superb Beaujolais Villages from Domaine André Colonge is the only Beaujolais Villages commune to be completely surrounded by Beaujolais Crus. The quality shines through in this lovely, well made wine from a centuries old winemaker. Deep colour with a mouth watering freshness packed full of complex red fruits, followed by a soft

Julienas is located in the north of the Beaujolais region in the communes of Emeringnes, Jullié and Pruzilly. The vines are planted in well-drained soil composed of granite and ancient silt and face east for good exposure to the sun. Juliénas wines offer beautiful minerality with a solid tannic structure and nice spicy and floral aromas and flavours. Taste This wine’s minerality is all freshness and vibrant fruit with notes of candy, herbs and wild fruit. The palate is generous, fleshy and balan

Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. This Montepulciano is an intense ruby red wine, incredibly pleasant on the nose with typical notes of liquorice and fresh mint. The taste is dry with soft tannins. It combines perfectly with elaborate meats, such as braised or roasted, and with aged cheeses. This Montepulciano D'Abruzzo from Villa Degli Olmi is a great value wine that impresses beyond its price tag. Taste Deep crimson hue with vi

Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mou

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

'Vol de Nuit' is a pure expression of the Carignan grape variety from a selection of 3 very old parcels of vines dating back to 1900. The result is a wine with a very deep colour and an explosion of fruit, black cherry and spice. Simply wonderful!  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. W

Situated on the same terroir as Châteaux Margaux and Palmer stands the impressive Chateau Grand Tayac. With the help of wine consultant Eric Boissenot, the grapes are sourced from a single parcel of vines with an age of over 50 years to produce this consistently high scoring and limited production Margaux. Château Grand Tayac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot and will continue to develop over many few years to come. A hidden gem!  "Overall this is an absolutely fa

This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and

92 Points - Decanter. The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. He was voted Decanter magazine's Winemaker of the Decade in 2010 and this Margaux amply demonstrates how he has led the way for quality winemaking over a 50 year career.  About the Producer Since 1984 Château Les Vimières has been a family run vineyard and is the personal property of the Boissenot family. Jacques

This Barbera from Reverdito is sourced from the single vineyard of Butti, in Alba, Northern Italy. Targeted yield reduction and selective hand-picking, whereby only the ripest of  grapes are used, followed by ageing in oak barrels, results in a strong and mature Barbera. Red fruits, with aromas of fully ripe cherries, along with a light roasted aroma from the barrel ageing. Lovely clean fruit, ripe tannins and a rounded mouthfeel. About the Producer The Reverdito winery in La Morra was establish

National Wine Challenge (Top 100) - Double Siler - Martin Meinert and Brendan Butler make a very small and personalised range of wines in limited quantities at the hillside Devon Crest vineyard outside Stellenbosch. Their Cabernet Sauvignon, with a dash of Cabernet Franc, Merlot and Petit Verdot is aged for 24 months in oak barrels to produce a wine with silky soft tannins, and polished, ripe fruit. Dense deep fresh red colour. The nose displays red berries, typical Cabernet herbs, spicy toasty

Gold Medal, Grande Prova Vinhos do Brasil.  This award winning, biodynamic, 100% Tempranillo wine from Lidio Carraro has been carefully hand harvested, with meticulous vineyard management and non invasive winemaking techniques to produce the purist expression of Tempranillo possible. Intense, with a persistent taste and a feeling of filling the palate, confirming its density. Ripe tannins, pleasant refreshing and aftertaste of roasting and chocolate. With no oak barrel aging, this wine is a joyo

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

92 Points - Tim Atkin. Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Brick red colour with crimson edge. Typical Merlot characteristics on the nose with ripe plum and dark cherry notes underpinned by some dried herbs and oak spice. The palate is