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Tara Wines

Vina Ventisquero is part of their Tara Atacama project to produce fine wines from the most extreme wine region in the world, the Atacama, Chile. One of the driest regions of the world, many obstacles have been overcome by the team, and the results are a range of wines with beautiful purity of fruit & striking minerality. Exceedingly low volumes of each vintage are produced by entirely artisanal processes. The grapes are harvested 100% by hand, and in the Chardonnay’s case, foot-crushed. They have no filtration, use native yeasts only with no addition of bacteria for malolactic fermentation and apply just a small dose of SO2 post fermentation. These methods, Winemaker Galaz believes, give the wines ‘the freedom to express their extreme origin’.

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