The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Vivino Rating: 4.1 (Jun 2025) Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank charact

92 Points - Wine Enthusiast. Trimbach’s 2018 Pinot Gris Réserve is a textbook example of the house style—precise, structured and quietly complex. From a warm vintage, it shows generous orchard fruit, subtle spice and a whisper of smokiness, all wrapped in a dry, finely tuned frame. Rich but never heavy, it’s a grown-up Alsace white with real ageing potential. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2018 Vintage) "Only a hint of freshly cut, ripe pear peel ap

Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and plum notes with a hint of san

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

91 Points - Wine Enthusiast. A rare chance to buy a mature Saint Emilion Premier Grand Cru Classé for an affordable price. Neighbouring Château Beau-Séjour Bécot, Château Beauséjour Duffau-Lagarosse belongs to the elite of the Saint Emilion appellation. A Saint Emilion premier grand cru classé, this château produces perfectly balanced, elegant wines of consistent high quality. With magnificent aromas of black fruit and truffles and flavours of plums, cherries, earth and savoury oak and drying mi

The La Closerie de Fourtet Saint-Emilion Grand Cru 2017 is the second wine of the outstanding Saint-Emilion Grand Cru Classe, Clos Fourtet. It's often said that second wines in great vintages are an excellent way to enjoy fine Bordeaux without incurring a financial hangover, and that's the case here. Its (relatively) high location and limestone soils produce elegant, fresh-tasting wines full of elegance and finesse. Soft red berries, plums, black cherries, blackberries, minerals and fresh, redcu

91 Points - Jeff Leve. Clos Manou 2019 is a fantastic example of a great value Medoc. 2019 was a sublime vintage throughout Bordeaux and the low release prices meant they are still relative bargains. Clos Manou was founded in 1998, and as the vines get older, so the wines get better. This is an awful lot of wine for the money, and one that's worth buying by the case so you can see its development over the next decade. Vivino Rating: 4.1 (Apr 2025)  Wine Press Ratings 91 Points - Jeff Leve (2019

A small Margaux estate with a loyal following, Château Mille Roses continues to impress. The 2020 is a finely tuned blend led by Cabernet Sauvignon, offering blackcurrant, violet and cedar on the nose, with a supple, medium-bodied palate and silky tannins. Classic Margaux charm with a modern edge. Vivino Rating: 4.3 (May 2025) Blend: 65% Cabernet Sauvignon, 35% Merlot Taste Bright and expressive, the Mille Roses Margaux opens with aromas of blackcurrant, wild berries, and a hint of violet. The p

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Holden Manz Elysium 2018 is a rare co-fermented blend of Merlot and Syrah from Franschhoek’s cooler slopes. Plush, spicy, and finely textured, it balances dark fruit with savoury depth. A bold yet elegant wine that rethinks tradition with style, showing how well Franschhoek handles innovation in the right hands. Vivino Rating 4.6 (March 2025) Taste Deep aromas of black cherry, cassis, and violet, layered with hints of cedar, graphite, and dark chocolate. The palate is powerful yet refined, with

94 Points - Guia Penin. The Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this a

From vines averaging over 60 years old, Nicole Chanrion crafts a Côte-de-Brouilly that truly reflects its granitic terroir. Certified Terra Vitis and HVE3, the estate follows sustainable practices to preserve both vineyard and tradition. Expect a refined and structured Gamay, with depth, freshness, and the ability to age beautifully. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 16.5 / 20 - Jancis Robinson (2022 Vintage) Taste Rich and powerful on the palate, bursting with ripe raspberry and