94 Points - Tim Atkin MW. From the cooler, windswept slopes of Stellenbosch’s Rondekop hill, the 2022 Stone Axe Syrah is Oldenburg’s flagship Syrah. Elegantly powerful, with rich dark fruit, peppery spice, and a mineral lift, it has earned 94 points, showcasing both immediate appeal and ageworthy structure. Taste The 2022 Stone Axe Syrah shows concentrated aromas of blackberry, blueberry, and plum, layered with notes of black pepper, smoked meat, and graphite. Cooler-climate conditions give the

Crafted from the finest Helderberg vineyards, Waterford Estate Kevin Arnold Shiraz is a masterful showcase of balance, depth, and complexity. Named after Waterford’s founding winemaker, this refined Shiraz embodies both power and precision—perfect for those who appreciate a structured yet expressive red. Vivino Rating: 4.1 (Sept 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2019 Vintage) Taste Rich aromas of dark berries, violets, and exotic spices lead to a beautifully layered palate. Note

91 Points - Bacchus Magazine. Sourced from the south-facing Les Grandmontains vineyard in Chavignol, this 2024 Sancerre captures the classic minerality and precision Laporte is known for. Expect bright citrus and green apple notes framed by lively acidity and flinty, saline undertones. Elegant and balanced, it’s an expressive single-vineyard Sauvignon Blanc that pairs beautifully with fresh seafood and goat’s cheese. Ready to enjoy now, with excellent cellaring potential. Vivino Rating:  Wine Pr

93 Points - Decanter. Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character. TasteA vivid, deep ruby-red in the glass, the 2017 Cava d’Onice Colombaio Brunello di Montalcino re

Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, violet, and enticing balsamic and mineral notes. On t

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. Wine Press Ratings 95 Points - Raffaele Vecchione -

M. Chapoutier Chante-Alouette Hermitage Blanc 2021 displays stunning complexity and textural elegance, shaped by biodynamic excellence and some of the Rhône’s finest terroir. Accolades from renowned critics and a strong Vivino score confirm its status as both a critically acclaimed and enthusiast-favoured wine. TasteA harmonious white Hermitage offering aromas of quince, walnut, honey, ginger, and acacia, with a hint of linden blossom. The palate is elegantly textured with a creamy mid-palate, s

Taittinger’s Comtes de Champagne Blanc de Blancs 2013 is a testament to the family’s heritage, crafted from the purest Chardonnay and aged deep in historic chalk cellars. Its taste offers finesse and complexity, with top critical scores affirming its pedigree. With both substance and story, this Champagne is a perfect celebration of excellence and tradition. TasteA beautifully structured Champagne, the 2013 Comtes de Champagne Blanc de Blancs opens with honeyed notes of ripe citrus, poached nash

Seña 2010 is a classically structured Chilean Bordeaux blend, marrying ripe dark fruits, nuanced spice, and refined tannins. Its pedigree is underscored by visionary, biodynamic winemaking and critical acclaim from both experts and wine enthusiasts alike. A genuine reflection of the Aconcagua Valley’s potential, this wine continues to set the benchmark for premium new world reds. TasteSeña 2010 exudes a deep violet-ruby hue and opens with complex aromas of blackcurrant, blackberry, raspberry, ce

M. Chapoutier Saint-Joseph Les Granits 2020 is a profound Syrah that masterfully blends black fruits, mineral intensity, and refined tannins. Produced from biodynamically farmed, granitic soils by a Rhône Valley icon, this single-vineyard wine is consistently recognised by critics for its elegance and ageing capability. A striking example of Rhône craftsmanship and a benchmark for Saint Joseph Syrah. TasteM. Chapoutier Saint-Joseph Les Granits 2020 displays a very deep garnet red in the glass wi

Esk Valley River Gravel 2019 is a rich, complex, and elegant blend from Hawke’s Bay that marries expressive dark fruit with refined oak and seamless structure. Crafted by a trailblazing winery renowned for its artisanal methods and focus on unique terroir, this wine is recognised for excellence by leading critics and offers impressive ageing potential for any serious wine collection. TasteEsk Valley River Gravel 2019 is a full-bodied blend offering deep aromas of blackberry, dark cherry, and plu

The Cartuxa Evora Colheita Tinto 2021 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m

94 Points - Cameron Douglas, MS. A beautiful Mosel like Riesling from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Expect aromas of lemon, gala apple, Roses lime juice and a hint of manuka honey. A compelling, finely balanced wine with impressive concentration and texture, delicate, tangy acidity and a fine, lingering finish. Wine Press Ratings 94 Points - Cameron Douglas, MS (2021 Vintage) "Fragrant, flo

93 Points - Tim Atkin MW. The Waterford Estate Single Vineyard Grenache is a refined and elegant expression of one of the most captivating varietals grown in Stellenbosch. Sourced from a meticulously tended single vineyard, this wine highlights the nuanced characteristics of Grenache, offering a rare balance of ripe fruit and savoury complexity. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 93 Points - Tim Atkin MW (2022 Vintage) Taste The nose invites with fresh aromas of red cherries, subtl

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Feb 2025) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

95 Points - Jeff Leve. Château Guiraud is one of Sauternes’ leading 1er Grand Cru Classés, known for its vibrant, expressive style. The 2010 vintage is a rich yet precise wine, capturing the estate’s signature balance of ripe fruit, freshness and elegance. Taste Bright gold in the glass, aromas of apricot, honeyed citrus and blossom lead into a silky, layered palate. Flavours of candied orange, quince and gentle spice are lifted by crisp acidity, giving length and poise. Sweetness is generous bu

A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced. Taste Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear an

Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking. Vivino Rating: 4.2 (Oct 2025) Taste Deep mahogany in colour, with aromas of dried figs, toffee,

Grand Tokaj’s Special Selection Tokaji Aszú 5 Puttonyos 2019 is a joyful expression of Hungary’s famed sweet wine. Made mostly from Furmint and gently aged in oak, it charms with a perfect balance of luscious botrytised fruit and lively, refreshing acidity. Taste A light golden glow invites you in, with aromas of honeyed peach, apricot and delicate orange blossom. The palate is rich yet playful, offering sweet stone fruits, quince and a touch of white chocolate, finishing long, bright and utterl

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know

Domaine Follin-Arbelet’s Les Fichots is a classic Pernand-Vergelesses 1er Cru. Hand-harvested from clay-limestone slopes, gently vinified and aged in oak, it combines Burgundian precision with expressive fruit. Taste Vibrant ruby in the glass, with red berries and subtle earthy notes on the nose. The palate is fresh and structured, with fine tannins, lively acidity, and a hint of spice on the finish. Approachable now, yet built to age gracefully. About the Producer Nestled in the heart of Burgun

95 Points - Wine Spectator. Angelo Gaja’s Ca’ Marcanda estate has long been proof that the magic of Bolgheri lies in precision as much as power. The 2018 vintage captures that balance perfectly — a year that favoured freshness over sheer weight, allowing the Bordeaux varieties to show remarkable poise and definition. This is a wine of quiet confidence: structured yet refined, with beautiful harmony between fruit, oak, and texture. It’s a reminder that Gaja’s brilliance isn’t confined to Piedmont

93 Points - Tim Atkin MW. Crafted from a single, carefully managed vineyard in the heart of Stellenbosch, the Waterford Estate Chardonnay showcases the elegance and complexity that the region is renowned for. This exceptional wine reflects a perfect balance between ripe fruit and the subtle influence of oak, bringing forward a fresh, yet rich character. With a focus on purity and expression, it highlights the unique terroir of the Helderberg Mountain, offering a Chardonnay that is both refined a

Résonance Découverte Vineyard Estate Chardonnay 2021 offers generous fruit, subtle spice, and mineral elegance distinctive of Oregon’s top vineyards, all brought to life by expert Burgundian craftsmanship and recognised with top reviews from both critics and wine lovers. TasteA beautifully expressive Chardonnay with aromas of lemon peel, white rose, honeysuckle, and apricot. The palate is generous and elegant, unfurling flavours of orchard fruit, grilled hazelnuts, and delicate mineral nuances.