90 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 90 Points - James Suckling (2017 Vintage) "Pl

96 points - Revista Adega. The Cartuxa Pera-Manca Tinto is Cartuxa’s flagship red wine, one that critics have hailed as being among Portugal’s greatest red wines. Produced from Trincadeira and Aragonez, grapes commonly used in vintage Port, it will come as no surprise that the Cartuxa Pera-Manca Tinto is a mighty, mouth-filling wine that’s capable of long ageing. Produced from the Eugenio de Almeida Foundation’s vineyards, having undergone a long, slow, temperature-controlled fermentation it is

A lesser-known Bordeaux property, the Chateau Le Thil Comte Clary 2013 was rated highly by Decanter's former Consultant Editor, Steven Spurrier, who said it possessed, 'Fresh crunchy fruit, (a) good lifted Pessac-Léognan with character and charm. Now mature, it's taken on that lovely smokey, undergrowth character that is so attractive in mature red Bordeaux. Enjoy this on its own or with roast pork, venison, or cheeses. Vivino Rating: 4.1 (Apr 2025) About the Producer Château Le Thil Comte Clary

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.3 (Oct 2025) Wine Press Ratings 96 Points - Tim Atkin MW (2023 Vintage) Taste Fr

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

Groot Phesantekraal Cabernet Sauvignon 2023 delivers a refined and elegant expression of Durbanville terroir, with layered fruit, fine structure, and nuanced spice. Produced on a historic, family-owned estate renowned for its dedication to quality and offering one of the region’s most intimate tasting experiences, this wine has earned notable critical distinction and a strong Vivino following. A stellar choice for lovers of classic South African Cabernet Sauvignon. TasteA polished and supple Cab

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. TasteIcario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 display

92 Points - Wine Enthusiast. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4

The best grapes make the best wine" is the philosophy applied by the Winery's founder, Louis M. Martini. Implemented at the estate since its creation in 1938, this exacting philosophy has enabled the winery to become one of the leading names in Californian wines. With its vineyards in the sumptuous Sonoma and Napa Valleys and its many award-winning wines, the estate is now world-renowned for its great Cabernet Sauvignons. Wine Press Ratings 92 Points - The Wine Independent (2021 Vintage) "A comp

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of white cherries and vine peaches, punctuated by light floral touches of honeysuckle. Dry in profile, it is smooth and silky on the palate with a polished texture, while the acidity is juicy, offering a wonderful sensation of freshness.

93-95 Points - Neal Martin (Vinous). Louis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir. Taste Pale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 93-95 Points

From the heights of Nuits-Saint-Georges, the Premier Cru “Les Crots” vineyard sits at 275m, where terraced vines yield late-ripening, concentrated Pinot Noir. This 2012 is now at perfect maturity, showing layered red and black fruits, leather, truffle, spice and silky tannins – a superb expression of an outstanding 1er Cru and vintage. Taste The wine is a deep dark red colour. Its nose, fairly discreet in its youth, initially expressed red and then black berry notes. Later on with age, it develo

92 Points - Decanter World Wine Awards. Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 92 Points - Decanter World Wine Awards (2012 Vintage) Blend: Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (

96 Points - Gault & Millau. Bollinger’s La Grande Année is only made in the very best vintages, and the 2015 release is a top grand marque cuvée not to be missed. A blend of 11 crus — 79% Grand Cru and 21% Premier Cru — it is composed of 60% Pinot Noir and 40% Chardonnay. Rich, precise, and ageworthy, this is a Champagne that shows Bollinger at its most refined — a must-try for anyone who loves the very best. Taste La Grande Année 2015 opens with aromas of ripe orchard fruit, citrus zest, to

Gaja Idda Rosso 2018 is a beautifully refined Sicilian red, distinguished by its layered fruit, intriguing herbal notes, and precise minerality. Crafted from high-altitude volcanic vineyards by the acclaimed Gaja and Graci partnership, this wine combines the power of terroir with winemaking mastery. With high critic ratings and strong Vivino approval, it is a compelling example of modern Etna excellence. TasteGaja Idda Rosso 2018 offers an expressive nose of black cherry, mulberry, and violets,

92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L

90 Points - Decanter. Quinta da Pedra Alta Pedra No. 03 White Port NV is a modern, off-dry white port that showcases the versatility of Portugal’s indigenous grape varieties. A blend of Rabigato, Gouveio, and Viosinho, this white port is crafted from premium grapes sourced from the estate’s highest vineyards. The wine is aged in traditional oak casks, resulting in a harmonious balance of fruit and structure. With an alcohol content of 18%, it offers a refreshing alternative to traditional red po

Resonance Resonance Vineyard Pinot Noir 2017 delivers expressive aromas, intricate fruit and mineral notes, and a distinctive sense of Oregon terroir, thanks to the vision of Maison Louis Jadot and Jacques Lardière. With top critical acclaim and an enthusiastic following, it is an exceptional example of Oregon Pinot Noir rooted in French winemaking heritage. TasteResonance Resonance Vineyard Pinot Noir 2017 presents a beautiful deep red hue, with aromas of black cherry, violet, truffle, and nuan

No South African wine is as revered or acclaimed as the Book 17 of De Toren Private Cellar. This Western Cape wine is produced from a classic Bordeaux blend of Cabernet Franc, Cabernet Sauvignon and Malbec. The vines are planted on poor, free-draining soils which force them to dig deep into the sand and granite soils in search of nutrients, reducing the vines’ vigour and imparting complexity. Once they have reach optimum ripeness, the grapes are hand-harvested and rushed to the press house. Here

Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering small, concentrated grapes t