93 Points - Decanter. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4.0 (Dec

Discover this beautiful Primitivo wine from Villa Degli Olmi - an award winning Vineyard - home to some excellent value wines from Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense

The Caballo Loco Grand Cru Apalta is one of the best Chilean red wines you can buy. The flagship brand of multi-award-winning Valdeviso winery it is crafted from a blend of old vine Cabernet Sauvignon, Carmenere, and Syrah in the renowned Apalta region of Chile's Colchagua Valley. Apalta grapes are highly prized by fine wine producers. The region’s Pacific-cooled Mediterranean climate is ideal for producing grapes that are complex, aromatic, fresh-tasting and well-balanced. The poor (apalta mean

A Benchmark Sancerre with Classic Loire CharacterLe Pierrier 2022 from Domaine Thomas & Fils is a stellar example of Sancerre’s finesse - crafted from sustainably farmed, limestone-rich vineyards in the Upper Loire. This vintage offers vibrant fruit, racy acidity, and a signature mineral backbone that speaks of its terroir. Tasting Notes Bright citrus (grapefruit, lemon), crisp green apple, and wildflowers Flinty minerality, subtle herbal notes Fresh, clean, and persistent finish Vineya

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

Errazuriz Kai Carmenere 2010 is a richly textured yet vibrant icon Carmenère: dark fruits, savory spice, coffee and dark chocolate notes glide on fine, silky tannins to a long finish. Sourced from elite blocks of the Max V Vineyard and crafted by a pioneering, award-winning team, it embodies Errázuriz’s terroir-driven precision. With 95 JS and 92 WA, plus strong Vivino enthusiasm, Kai 2010 stands as a benchmark Chilean Carmenère that marries depth, freshness, and class in equal measure. TasteA

CVNE Cune Imperial Gran Reserva Rioja 2015 is a layered and elegant red that delivers classic Rioja complexity: ripe dark fruit, polished tannins, and subtle depth. Handcrafted in a dedicated winery by one of Spain’s most respected producers, it carries the highest critical and popular acclaim for its outstanding structure, longevity, and refinement. This is a Rioja for true aficionados and a worthy centrepiece for any collection. TasteThis Rioja reveals enticing aromas of dark berry fruits, bla

92 Points - Wine Spectator. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Vivino Rating: 4.2 (Aug

93 points / Silver Medal - Decanter World Wine Awards. If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality i

Chateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price. Wine Press Ratin

Crafted from old, dry-farmed bush vines, this Chenin Blanc is a pure expression of South Africa’s winemaking legacy. Sourced from select vineyard sites, it captures the balance of richness and freshness that defines great Chenin. Aromas of ripe pear, quince, and white peach lead to a textured palate with citrus zest, baked apple, and a refined mineral finish. Aged in a combination of oak and stainless steel, it offers depth, vibrancy, and a lingering elegance. Vivino Rating 4.2 (March 2025) Tast

94 Points - Greg Sherwood, MW. The 2019 Winshaw Vineyards Charles Winshaw is a bold, Bordeaux-style blend showcasing the depth and complexity of Stellenbosch. Made from 61% Cabernet Sauvignon, 17% Malbec, and smaller amounts of Cabernet Franc and Merlot, this wine is aged for 20 months in oak barrels, resulting in a rich, structured wine with layers of dark fruit, spice, and subtle oak influence. A perfect balance of power and finesse, it’s a standout expression of Winshaw Vineyards’ commitment

Only 4,000 bottles of this highly rated Garnacha (Grenache) have been produced from a tiny 1.98-hectare parcel at 600 metres which was planted 49 years ago. "Mint, pine and wild thyme aromas are the prelude to a palate that's bright, refreshing and elegant, with notes of cinnamon, redcurrant and wild strawberry." Harvested by hand in small quantities, after fermentation it was pressed then half of the wine went to new French oak casks for malolactic fermentation and the other half stayed in the

92 Points - Wine Enthusiast. The Cuvaison Estate Grown Chardonnay is a quintessential Carneros expression, delivering vibrant citrus, ripe stone fruit, and nuanced oak spice. Balancing richness with a mineral-driven freshness, it’s a polished, food-friendly Chardonnay with the structure to age gracefully over the next few years. Vivino Rating: 4.1 (May 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2021 Vintage) "This bold, well-oaked and buttery wine fills the mouth with opulent baked ap

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

Paul René Chardonnay Brut 2020 is a shining example of South African Cap Classique, with 92 points from John Platter. This family-crafted sparkling wine from Robertson offers elegance and finesse, showcasing the exceptional quality that’s put Paul René on the map. Wine Press Ratings / Awards Gold Medal - IntercontinentalWineChallenge (2020 Vintage) Gold Medal - LumaAward (2020 Vintage) Taste Aged for 44 months on the lees, this Chardonnay Brut offers a refined, champagne-like profile. Fresh appl

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

92 Points - Falstaff. The La Chapelle de Bages Pauillac 2018, the second wine of Chateau Haut-Bages Liberal, is a great buy for all lovers of fine red Bordeaux. Showing the ripeness that was this glorious vintage's signature, the La Chapelle de Bages Pauillac 2018 is now drinking well and offers plush blackcurrant, cherry, and plum fruit, pencil lead, cigar box, and crunchy mineral touches. Scoring a whopping 92 in Falstaff Magazine, this is a wine to buy by the case and enjoy over the coming de

A sophisticated expression of Franschhoek’s terroir, The Max 2019 is a meticulously crafted Bordeaux-style blend that balances power with precision. The nose is deeply layered, revealing cassis, black cherry, and plum, interwoven with cedar, tobacco, and graphite. The palate is structured yet polished, with finely grained tannins supporting a core of dark fruit, savoury spice, and mineral complexity. Aged in French oak, the wine’s elegance and depth promise remarkable ageing potential, yet its r

Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 is an intense, fruit-forward wine combining the best of ripe berry flavours, spicy undertones, and a refreshing, persistent finish. Crafted by the esteemed, multi-generational Pietro Rinaldi estate, the wine showcases the excellence of their old-vine, perfectly exposed hillsides. TasteDeep ruby red, almost impenetrable with intense violet reflections. The nose offers an explosion of ripe fruit, with spicy hints such as liquorice and va

Pietro Rinaldi D'Ampess Moscato d'Asti 2024 is an irresistibly aromatic, delicately sweet sparkling wine, bursting with fresh fruit and subtle honey flavors. Crafted by a visionary family estate famed for their heritage and sustainable practices, this Moscato d'Asti is both authentic and highly acclaimed. Ideal for celebrations or simply enjoying life’s sweet moments, it brings the best of Piedmont’s terroir to your glass. TasteSweet and aromatic, Pietro Rinaldi D'Ampess Moscato d'Asti 2024 open

This multi award winning Nero d'Avola from Sicily is a bold, full-bodied and complex red from a producer who has been making wine since 1895. Already in 1926, Giovanni's wines were awarded the gold medal at important oenological displays of the time. Deep in colour with intense aromas, this is your perfect Sunday Roast accompaniment.  Taste It is an intense red wine, with a vinous aroma with hints of almond blossoms, dry and full-bodied flavour. Ideal with roasts, red meats and game.  About the

Frisson Sauvignon Blanc 2021 brings together the energy and clarity of California fruit with boutique winemaking passion and a commitment to quality. Its creamy yet fresh style makes it appealing for both traditional Sauvignon Blanc lovers and those seeking a softer, more rounded white with notes of oak over fruit. This wine is a harmonious marriage of vibrancy, approachability, and character. TasteThis Sauvignon Blanc is medium-bodied and fresh, offering an inviting bouquet of apricot, almond,

Bolgheri is a relatively young yet prestigious Italian appellation located on the Tuscan coast just to the south of Livorno, home to exceptional wines. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties, which this wine is no different (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec). A classic, elegant Bordeaux style blend with round and silky tannins that result in a pleasant and long-las