The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished rosé with a very pale pink colour. This wine presents an expressive nose, offering notes of red fruits and vineyard peach. On the palate, it is round and generous, with a slightly savoury finish that captures the origin and beauty of its terroir. Blend: Grenache 70% | Cinsault

92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

90 Points (2021) - Falstaff. The name Vulcanico highlights the character of this wine made from the vineyards near the Volcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly blended with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. Wine Press 90 Points (2021) - Falstaff "Bright

Fabulous Rose from one of wine Supremo Tim Atkins' favourite Rioja producers. Lovely red berry fruit flavours with gentle spice on the finish and a hint of orange zest on the nose. Fleshy and open-knit, offering juicy raspberry and bitter cherry flavours that turn spicier on the back half. The orange and red berry notes linger on the nicely persistent finish, which shows subtle firming grip. A surprising and gorgeous Rose from Rioja to be enjoyed all year round. If you enjoy a decent glass of ro

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's mountains, f

95 Points - James Halliday / Halliday 5 Red Star Winery. From the award winning Briar Ridge with its unique terroir to the rest of the Hunter Valley, this lush and rich Albariño showcases ripe apricot and peach aromas with a hint of gingerbread spice. Nicely rounded finish with balanced acidity and a long richly textured aftertaste. Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at

Fresh and fruity, encompassing all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. A beautiful and excellent value Rosé from an iconic producer. Taste Fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. Enjoy Planeta’s Rosé in good company, from aperitif to fruit. Awa

Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

This single vineyard ‘Josephine’ Chardonnay is one of the best kept secrets of the Staete Landt Winery. Full and round, yet stylish with great texture and length, this wine shows the perfect balance between fruit, acidity and oak integration. Citrus fruit and cream on the nose, white peaches on the palate and with a mineral aftertaste that lingers on. A truly great wine with a strong personality and European elegance, showing the unique cool climate Marlborough vibrance. Taste A whiff of sea bre

Saint Péray, was described by Decanter Magazine's Andrew Jefford, as "for whites, Saint Péray is now one of the most exciting zones in France." The most southerly appellation in the Northern Rhône, Saint-Péray was originally an appellation making traditional method sparkling wines to rival those of Champagne. Once highly praised but often forgotten, Saint-Péray is making a come back in recent times with still whites made of Marsanne and Roussanne. This 100% Marsanne from Domaine De Boisseyt is a

91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The

Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a

Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious! Taste A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Ab

90 Points - Tim Atkin MW. The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. This wine has an appealing mid-body that shows fresh and vibrant aromas of white peach, citrus, white flowers with mineral notes. Elegant and well balanced with a creamy texture. A gorgeous white from Rioja - a must try ! Win

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle

Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit

92 Points - The Wine Front / Halliday 5 Red Star Winery. A limited release Fiano from Briar Ridge winery, this wine is made in the traditional style displaying aromatic notes of honeysuckle and orange blossom. The intensely flavoured palate shows ginger spice, Nashi pear and subtle nutty characters combined with a rich and textured mid palate. The traditional style adding the acid line providing length and a crisp, persistent finish. Wine Press Ratings / Awards Halliday 5 Red Star Winery "Outsta

This white Crozes-Hermitage is made from 20 year old Roussanne vines, planted on the famous 'Coteau des Pends' ridge in the Mercurol commune, once reputedly offered its own appellation in the 1930s when its white wines sold at the same price as white Hermitage. The 'Horizon' has a generous aroma of ripe summer fruits and honeysuckle, with a rich yet delicate freshness. An everyday luxury!  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Ce

'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi

90 Points - Gilbert et Gaillard. The lovely 2022 vintage benefited all the wines of Chablis, from the Grand Crus to the Petit Chablis. Sylvain Mosnier took full advantage of the opportunity afforded to them and produced a range of stylish, traditional wines. Their crisp Petit Chablis is drinking beautifully now with white fish or meats, or on its own with good company. Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal "Nose of white flowers, peach, pear and fresh almond. Ver

91 Points - Andreas Larsson - From the outstanding terroir of Sainte-Victoire in Provence comes the Organic Esprit Gassier. Stylish yet laid back, Esprit Gassier is made from a blend of Syrah, Grenache, Cinsault and Rolle and is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. A light pink hue and notes of peach combined with delicate aromas of white flowers and white fruits. Spring and Summer in a glass, with this beautiful Rosé f

A product of grapes harvested from two plots, this Pinot Gris Les Murets is a medium-dry white wine with a pale-yellow colour. Its nose is fine and delicate with notes of roasted almonds, apricots and honey. On the palate, it is refreshing with a complex and full structure and we find all the aromas as on the nose, notably honey and candied fruits. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own