The iconic Mar de Frades Albariño is a pure expression of the unique characteristics of the Albariño grape variety.  Ghostly pale it offers intense aromas of lemon, grapefruit, orange zest, crushed rocks, gardenia flowers, and melon.  In the mouth its tangy and as fresh as the Atlantic breezes that play such a part in its creation.  Beyond this first rush are flavours of tropical lychee and pineapple, mandarin with delicate balsamic and a hint of salinity. Vivino Rating: 4.1 (May 2025) Wine Pres

The Sylvain Mosnier Chablis 1er Cru Beauroy is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle. Wine Press Ratings 91 Points - Gilbert et Gaillard | Double Gold Medal (2021 Vintage) "Beautiful pale gold

16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th

The Puglia Pop Riccio Verdeca is a brilliantly innovative wine from Puglia on Italy's southern Adriatic coast. Made from the native Verdeca, Puglia Pop's mission is to produce unorthodox wines that are an authentic reflection of grape and place. In the case of the Puglia Pop Riccio Verdeca, this has resulted in a wine that's fresh and minerally, but with richness and intensity.  Taste Straw gold in colour with pale emerald highlights, the bouquet is fresh and zingy with green apple, lychee, pine

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

From the sunlit shores of southern France, Picpoul de Pinet Réserve de la Roquemolière captures everything that makes Picpoul such a favourite: bright freshness, seaside character and easy drinkability. Made in a clean, modern style, it’s a classic example of why this corner of the Languedoc has become the go-to for crisp, food-friendly whites. Taste Zesty and refreshing from the first sip, with flavours of lemon zest, green apple and a hint of white peach. There’s a light saline note running th

Domaine Follin-Arbelet’s Pernand-Vergelesses Blanc is a bright, precise white from clay-limestone slopes. Hand-harvested and oak-aged, it reflects the subtle minerality and freshness of the appellation, combining elegance with restrained power. Taste Pale gold in the glass, with aromas of citrus blossom, white peach, and a hint of flint. The palate is fresh and vibrant, with balanced acidity, a silky texture, and a mineral-driven finish that lingers with finesse. Approachable now, yet able to de

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the domaine has to offer. On the palate, a fresh, strong, airy style is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment.  Wine Press / Awards GOLD MEDAL - GILBERT ET GAILLARD (2022) "Pale gold colour. Very ripe nose re

90 Points - Decanter. High-altitude white Rioja from the Casa La Rad estate in Rioja Oriental, where cool nights, poor soils and varied exposures bring natural tension and clarity. Part of the Selección range, this is drawn from the estate’s finest white parcels, where diversity of terroir is most pronounced, delivering a more detailed and expressive interpretation of the site. Sustainable, low intervention farming underpins its precision and freshness. Taste Layered and textural, with ripe pear

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

Domaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes. The pala

The Icario Trebbiano Bianco 2023 is a sophisticated and expressive white wine, distinguished by floral, fruity, and barrel-derived complexities. Crafted by an innovative Montepulciano producer who champions artisanal, small-batch methods and exclusive oak ageing, it achieves both refinement and depth. With a Vivino score of 4.3 and growing acclaim for the estate, this wine is a superb choice for those seeking distinctive Tuscan craftsmanship in every glass. TasteA complex and elegant white, Icar

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know

A crisp, dry Chenin‑driven Vouvray that balances racy acidity with ripe orchard and citrus notes. There’s a purity and energy here that speaks clearly of its Loire origins, fresh grapefruit and pear framed by a lightly rounded texture and hints of floral lift. Sustainably farmed and straightforward in style, it’s a wine that carries presence without weight.   Taste Tangy grapefruit and green pear interlace with floral and citrus nuances, while a bright line of acidity keeps the palate fresh and

Gold Medal / 91 Points - Gilbert et Gaillard. A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings Gold Medal / 91

Weingut Hees Riesling Trocken 2024 is a lively, aromatic white wine that captures the essence of both the Riesling grape and the Nahe’s mineral-rich terroir. Crafted by a family estate famed for their artisanal attention and minimal intervention, this vintage offers the clarity, energy, and purity that define the best contemporary German Rieslings. TasteThis wine greets the senses with notes of juicy nectarine, citrus, and fresh stone fruit, all supported by an elegant, well-integrated acidity.

The Planeta Chardonnay has become an illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mineral touch which harmoniously combi

Arguably the greatest dry Chenin Blanc in South Africa, the Ken Forrester The FMC is a revelation of a wine. Awarded 89 points at the Decanter World Wine Awards, the FMC – ‘Forrester Meinert Chenin’ sets a new standard for South African Chenin. Crafted from a tiny plot of ancient vines, long skin contact and careful use of oak give a wonderfully textured, full-flavoured wine. Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit a

17/20 - Jancis Robinson. The great Sauvignon Blancs from Pouilly-Fumé are known (much like their neighbours in Sancerre, Menetou-Salon and Quincy) for their complex minerality and the richness of facets that their respective micro-terroir brings with them.  The Domaine de la Croisee Magma Pouilly-Fume's bouquet offers scents of white fruits, chamomile, and freshly mown grass. Creamy on the palate, with ripe mango and pineapple flavours. The spicy mineral finish presents a fascinating contrast to

95 Points - Guia Penin. Ossian is one of Spain’s greatest white wines. Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines. Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation. The wine is then matured in oak vats in the coolness of the old Monastery of El Pa

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

A wine from vineyards overlooking the Bay of Biscay in the Basque Country, the Masua Txakoli Blanc 2024 has a pale green hue, with delicate aromas of green apples and plums.  Light, bright, and clean, a touch of salinity adds character and interest that helps to impart the classic Txakoli "spritz".  Enjoy this with olives and salty snacks, white fish and roasted poultry. Taste Pale with a greenish tint, this opens with bright aromas of citrus, green apple, and a hint of sea spray. The palate is