90 Points - Natalie Maclean - Simply stunning, this 'Plaisir Rosé' is a delicate balance of raspberries and wild strawberries with a beautifully refreshing acidity. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation. A hand harvested blend of 50% Grenache, 25% Carignan, 20% Syrah & 5% Mouverdre this wine is a delight all year round.   About

94 Points - Andreas Larsson. "Dark garnet colour with a purple hue. Pure and nuanced nose with ripe Grenache notes, sweet plum, raspberry, garrigue and fine tobacco. Dense but rounded palate with good proportions, ripe tannin giving freshness, ample fruit with wild berry notes, tobacco, pepper and a long warm finish. This is a property to buy from before pricing jumps." Taste "Ripe and focused, with a beam of raspberry puree and plum compote that is carried by mouthwatering red liquorice and sin

90 Points - Wine Enthusiast. A lovely balance between the lighter Provencal and richer Tavel style Rosé, Alain Jaume's Bellissime Côtes du Rhone Rosé is a beautiful and delicate organic rosé packed with flavour. Pale salmon pink colour. The nose is fruity and spicy, reminiscent of wild strawberries, raspberries and fine Provençal spices. Balanced and fruity, with a fresh and long finish. A beautiful and well rounded Rose    Taste Pale salmon pink colour. The nose is fruity and spicy, reminiscent

Gold Medal Winner  - Concours Général de Paris. A beautiful classic Provence Rosé. A light peach colour, with a delicate and fruity nose. This wine reveals great aromatic intensity on the palate with powerful aromas of red fruits, and candy. Good body and a long finish. Since 2019 has been accredited with HVE level 3, the highest level in France given to preserving the environment and limiting their footprint on the ecosystem that surrounds them. A delightful Provence Rosé. Taste A light peach c

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen

91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxur

The Latour Bel Air is a ‘lieu-dit’ wine produced on Bernard Latour’s estate. Made from Vines between 25-50 years old, this predominantly Grenache / Syrah blend is an every day delight! Notes of smoke and dark earth subside with aeration to reveal ripe, forward tones of blackberry and plum in this wine. Full bodied and silken, it's an easy-going, approachable and delicious red with soft tannins. Taste Winemakers tasting notes. A supple, aromatic and easy to drink wine, to be enjoyed with convivia

Elevated to AOC status in 1990 from its humble Côtes du Rhône Villages origins, Vacqueyras is a small town in the Southern Rhône producing full-bodied, rich and complex wines, more approachable then its more famous neighbours Gigondas and Châteauneuf du Pape. Aged in oak for 12-18 months, and consisting of 80% Grenache, 15% Sryah and 5% Mourvedre, this is a deeply complex and brooding red. Great value wine! Taste Winemakers tasting notes: Dark red colour, deep with purple reflections. The nose