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Country: France, Loire ValleyGrape: Sauvignon BlancABV: 12.5%Style: Aromatic Floral WhiteJean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finisRegular Price£18.95End of Line - 25% off£14.22 -
Country: France, BordeauxGrape: MerlotABV: 14.5%Style: Savoury Classic Red90 Points - La Revue du Vin de France. Located on South Facing slopes overlooking the Dordogne River, Chateau Barrabaque is located in the appellations of Fronsac and Canon-Fronsac. Cuvee Hugo is a fruit forward Merlot dominated wine with barrel ageing in French oak, bringing a beautiful structure. Rated an impressive 90 points by La Revue du Vin de France and hailing from the wonderful 2019 vintage, Cuvee Hugo offers exceptional value for money. Vivino Rating: 4.3 (Sept 2024) Wine Press RatingsRegular Price£19.4520% off£15.56 -
Country: France, BordeauxGrape: MerlotABV: 14%Style: Savoury Classic RedGold Medal Winner - Challenge International du Vin. From the fabulous 2019 Bordeaux vintage, this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot-dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantasticRegular Price£16.9520% off£13.56 -
Country: France, Languedoc RoussillonGrape: Pinot NoirABV: 13.5%Style: Juicy Lively RedThe husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. Taking this approach with Pinot Noir makes a lot of sense. Pinot’s innate complexity and style means it needs no augmentation or assistance. The A23 Pinot Noir is full of fresh strawberry,Regular Price£14.9520% off£11.96
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Country: France, AlsaceGrape: RieslingABV: 13%Style: Rich Fruity WhiteThe Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harvRegular Price£22.15End of Line - 25% off£16.62 -
Country: France, AlsaceGrape: RieslingABV: 13%Style: Rich Fruity WhiteA dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in aRegular Price£17.95End of Line - 25% off£13.47 -
Country: France, AlsaceGrape: RieslingABV: 12%Style: Sweet and Fortified'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi