Domaine Regnard’s Maranges Rouge 2022 is a vibrant Pinot Noir from the southern Côte de Beaune. Sourced from parcels with vines around 30 years old and produced following Agriculture raisonnée, it captures the freshness, structure, and terroir-driven character typical of Maranges. Taste Bright ruby in the glass, with aromas of red and black cherry, wild strawberry, and a hint of spice. The palate is lively and balanced, revealing juicy fruit, fine tannins, subtle earthy notes, and a fresh, miner

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t

92 Points - Wine Enthusiast. A benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress. Vivino Rating: 4.1 (Oct 2025) Wine Press Ratings 92 Points - Wine

94 Points - The Wine Independent. Dave Phinney doesn’t really do subtlety — and Mannequin is a classic example of that unashamed Californian swagger. This is Chardonnay dialled up to eleven: bold, textured and unapologetically hedonistic. Sourced from some of Napa and Sonoma’s best sites, it’s a wine that manages to marry power and polish without ever tipping into excess. Think of it as California sunshine in liquid form — but with the complexity and balance that Phinney’s meticulous blending al

From the northern edge of the Cazetiers appellation, bordering “Combes aux Moines” and “Champeaux,” this 1er Cru sits on predominantly limestone soils, producing wines of elegance and precision. The 2022 was hand-picked, carefully sorted in both vineyard and cellar, with 60% destemmed fruit and 40% whole bunch, fermented with indigenous yeasts and aged 18 months in barrel (75% new). Taste This Gevrey-Chambertin 1er Cru shows real finesse, with a beautiful floral expression layered over bright re

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

Saint-Romain is a village often overlooked in Burgundy, yet Domaine Germain Père & Fils consistently proves its quality. The 2022 La Périère comes from hand-harvested grapes and is aged 100% in Allier oak barrels, a third of which are new. The result is a wine that combines the estate’s characteristic finesse with a vibrant, approachable personality, reflecting both the freshness of Saint-Romain and the precision of the domaine’s modern cellar. Taste Bright and fragrant on the nose, La Périè

The Saint-Romain Blanc from Domaine Germain Père & Fils is a refined expression of this cool, limestone-rich village. A third of the wine is aged in new Allier oak barrels and rests on its lees in oak for several months, with regular stirring early on to enhance texture and depth. The result is a white Burgundy of balance and clarity, combining vibrant freshness with subtle complexity, reflecting the precision and care of the domaine. Taste Pale gold with green highlights, the nose opens wit

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Domaine Follin-Arbelet’s Pernand-Vergelesses Blanc is a bright, precise white from clay-limestone slopes. Hand-harvested and oak-aged, it reflects the subtle minerality and freshness of the appellation, combining elegance with restrained power. Taste Pale gold in the glass, with aromas of citrus blossom, white peach, and a hint of flint. The palate is fresh and vibrant, with balanced acidity, a silky texture, and a mineral-driven finish that lingers with finesse. Approachable now, yet able to de

Domaine Follin-Arbelet’s Les Fichots is a classic Pernand-Vergelesses 1er Cru. Hand-harvested from clay-limestone slopes, gently vinified and aged in oak, it combines Burgundian precision with expressive fruit. Taste Vibrant ruby in the glass, with red berries and subtle earthy notes on the nose. The palate is fresh and structured, with fine tannins, lively acidity, and a hint of spice on the finish. Approachable now, yet built to age gracefully. About the Producer Nestled in the heart of Burgun

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

95 Points - Revista Adega. CVNE Imperial Gran Reserva is the benchmark Rioja Gran Reserva, a wine that consistently combines age-worthy structure with elegance. The 2009 vintage, celebrated for its warmth and balance, delivers a classic expression of Rioja’s Tempranillo, Garnacha, Graciano, and Mazuelo blend. Matured for extended periods in oak, it showcases the house’s signature precision and depth. Taste The 2009 Imperial Gran Reserva opens with a bouquet of dried cherry, plum and subtle fig,

95 Points - Wine Spectator. Angelo Gaja’s Ca’ Marcanda estate has long been proof that the magic of Bolgheri lies in precision as much as power. The 2018 vintage captures that balance perfectly — a year that favoured freshness over sheer weight, allowing the Bordeaux varieties to show remarkable poise and definition. This is a wine of quiet confidence: structured yet refined, with beautiful harmony between fruit, oak, and texture. It’s a reminder that Gaja’s brilliance isn’t confined to Piedmont

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

92 Points - Wine Spectator. Château Durfort-Vivens 2005 showcases the classic elegance of Margaux at its peak. A Second Growth of depth and refinement, this vintage balances ripe fruit, structure and ageing potential with impeccable finesse. Taste Deep garnet with brick hints, the nose reveals blackcurrant, plum, cedar and tobacco. The palate is rich yet elegant, with layers of dark fruit, graphite and spice framed by polished, well-integrated tannins. Long, harmonious and classically Margaux, s

97 Points - Jeff Leve. Château Climens, the “Lord of Barsac,” delivers its hallmark elegance and precision in the 2015 vintage. A modern expression of Barsac’s limestone-rich terroir, this 1er Grand Cru Classé shows purity, freshness and ageing potential. Winemakers Vintage Notes "With a mild spring like in 2011, a hot summer like in 2003 and a dry summer like in 2005, the year promised to be an early one and the health of the vineyards remarkable. The grapes continued to ripen in excellent cond

93 Points - Winedoctor. Château Climens stands at the pinnacle of Barsac, crafting some of the most refined sweet wines in Bordeaux. The 1999 vintage showcases the estate’s hallmark elegance and precision — a beautifully mature expression of its limestone-rich terroir. Taste Golden amber in colour, the wine opens with aromas of dried apricot, orange zest, honeycomb and toasted almond. The palate is silky and layered, balancing sweetness with lively acidity. Notes of caramelised pear and spice li

92 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 92 Points - Robert Parker (2022 Vintage) "As with the Juvenile bottling, the 2022 Zinfandel Old Vines punc

Taittinger’s Comtes de Champagne Blanc de Blancs 2013 is a testament to the family’s heritage, crafted from the purest Chardonnay and aged deep in historic chalk cellars. Its taste offers finesse and complexity, with top critical scores affirming its pedigree. With both substance and story, this Champagne is a perfect celebration of excellence and tradition. TasteA beautifully structured Champagne, the 2013 Comtes de Champagne Blanc de Blancs opens with honeyed notes of ripe citrus, poached nash

Taittinger Brut Vintage Champagne 2016 is a refined expression of a classic vintage, combining complexity, freshness, and finesse. Crafted by a renowned family estate, and celebrated with high critic and Vivino scores, it is a superb choice for memorable occasions or cellaring. TasteTaittinger Brut Vintage Champagne 2016 enchants with aromas of lemon curd, brioche, glazed apricot, and vanilla pastry cream, complemented by floral nuances of hawthorn and verbena. The palate is fresh and precise, w

Domaine Evremond Classic Cuvee Edition 1 NV offers a harmonious balance of citrus, orchard, and pastry notes, underscored by a fine creamy mousse and saline minerality. Produced by a remarkable Franco-British team - Taittinger and Hatch Mansfield - it is already decorated with high critic scores. This wine is an elegant tribute to both tradition and innovation in English sparkling winemaking. TasteA fine and elegant mousse carries concentrated flavours of lemon, green apple, rich tarte au citron

M. Chapoutier Ermitage de l’Oree 2020 is a remarkable white Hermitage with generous fruit, luxurious texture, and mineral energy, crafted by one of the Rhône’s most legendary and innovative producers. Decorated with top critic and Vivino ratings, it stands as a benchmark for fine French white wine and a stunning alternative to for Burgundy white lovers looking to explore other regions.  TasteThe 2020 Ermitage de l’Oree offers profound complexity with intense notes of mirabelle tart, candied citr

Résonance Découverte Vineyard Estate Chardonnay 2021 offers generous fruit, subtle spice, and mineral elegance distinctive of Oregon’s top vineyards, all brought to life by expert Burgundian craftsmanship and recognised with top reviews from both critics and wine lovers. TasteA beautifully expressive Chardonnay with aromas of lemon peel, white rose, honeysuckle, and apricot. The palate is generous and elegant, unfurling flavours of orchard fruit, grilled hazelnuts, and delicate mineral nuances.