The Cherubino Cabernet Sauvignon 2021 is Larry Cherubino’s flagship red from Margaret River, combining site expression with precision winemaking. Crafted from carefully selected fruit, it reflects the region’s classic Cabernet traits—ripe dark fruit, fine-grained tannins, and an underlying freshness—while showcasing Larry’s commitment to balance, elegance, and long-term ageability. Taste Deep ruby in colour, the 2021 Cherubino Cabernet opens with aromas of cassis, blackberry, and dark cherry, la

91 Points - Jasper Morris MW. Crafted from two distinct parcels beneath Puligny-Montrachet 1er Cru Perrières and Les Clavoillons, this wine combines clay-limestone soils with gravel and richer clay, giving it balance and texture. Taste Pale lemon and lime in colour, the nose is initially restrained, revealing subtle citrus and ripe fruit with time. Lean and energetic on the palate, it carries Puligny-Montrachet’s signature elegance and shows excellent potential to develop further complexity with

91 Points - Jasper Morris MW. This cuvée is crafted from a blend of plots across very different soils. Mid-slope parcels sit on clay-limestone with rocky scree, lower hillside plots on clay-limestone with gravel, and others on slopes with either clay-limestone over rocky limestone or clay-limestone over marl. The combination of these terroirs gives the wine balance, depth, and texture. Taste Fruity and opulent, with aromas of ripe apple, citrus and subtle floral notes. The palate is medium-bodie

95 Points - Tim Atkin MW. From the cooler slopes of Stellenbosch’s Rondekop hill, Oldenburg’s 2021 Rhodium shows the benefits of a temperate, maritime-influenced climate. This refined Bordeaux-style blend combines sleek dark fruit with lifted freshness, polished tannins, and a subtle mineral edge. Stylish, ageworthy, and a modern South African classic. Taste The 2021 Rondekop Rhodium is shaped by its cooler-climate vineyard, giving precision and poise alongside ripe Merlot and Cabernet Franc fru

94 Points - Tim Atkin MW. From the cooler, windswept slopes of Stellenbosch’s Rondekop hill, the 2022 Stone Axe Syrah is Oldenburg’s flagship Syrah. Elegantly powerful, with rich dark fruit, peppery spice, and a mineral lift, it has earned 94 points, showcasing both immediate appeal and ageworthy structure. Taste The 2022 Stone Axe Syrah shows concentrated aromas of blackberry, blueberry, and plum, layered with notes of black pepper, smoked meat, and graphite. Cooler-climate conditions give the

From old Chardonnay vines in Marsannay, Naddef’s 2023 Blanc Vieilles Vignes highlights the precision and freshness that define the domaine’s style. Hand-picked and vinified with care, it delivers a fine balance of richness and mineral drive, offering a superb expression of this often-overlooked appellation. Taste Bright and expressive, with aromas of citrus, white flowers and a touch of stone fruit. The palate combines freshness and depth, with ripe orchard fruit, a subtle creaminess, and a clea

Domaine Regnard’s Santenay Rouge 2022 is a classic expression of southern Côte de Beaune Pinot Noir. The wine comes from parcels aged between 20 and 30 years, hand-harvested and produced following Agriculture raisonnée, delivering elegance, freshness, and a true sense of terroir. Taste Bright ruby in the glass, with aromas of red cherry, raspberry, and subtle floral hints. The palate is lively and balanced, showing juicy red fruit, gentle spice, and fine, silky tannins, finishing with a fresh, m

Domaine Regnard’s Maranges Rouge 2022 is a vibrant Pinot Noir from the southern Côte de Beaune. Sourced from parcels with vines around 30 years old and produced following Agriculture raisonnée, it captures the freshness, structure, and terroir-driven character typical of Maranges. Taste Bright ruby in the glass, with aromas of red and black cherry, wild strawberry, and a hint of spice. The palate is lively and balanced, revealing juicy fruit, fine tannins, subtle earthy notes, and a fresh, miner

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t

92 Points - Wine Enthusiast. A benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress. Vivino Rating: 4.1 (Oct 2025) Wine Press Ratings 92 Points - Wine

94 Points - The Wine Independent. Dave Phinney doesn’t really do subtlety — and Mannequin is a classic example of that unashamed Californian swagger. This is Chardonnay dialled up to eleven: bold, textured and unapologetically hedonistic. Sourced from some of Napa and Sonoma’s best sites, it’s a wine that manages to marry power and polish without ever tipping into excess. Think of it as California sunshine in liquid form — but with the complexity and balance that Phinney’s meticulous blending al

From the northern edge of the Cazetiers appellation, bordering “Combes aux Moines” and “Champeaux,” this 1er Cru sits on predominantly limestone soils, producing wines of elegance and precision. The 2022 was hand-picked, carefully sorted in both vineyard and cellar, with 60% destemmed fruit and 40% whole bunch, fermented with indigenous yeasts and aged 18 months in barrel (75% new). Taste This Gevrey-Chambertin 1er Cru shows real finesse, with a beautiful floral expression layered over bright re

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

Saint-Romain is a village often overlooked in Burgundy, yet Domaine Germain Père & Fils consistently proves its quality. The 2022 La Périère comes from hand-harvested grapes and is aged 100% in Allier oak barrels, a third of which are new. The result is a wine that combines the estate’s characteristic finesse with a vibrant, approachable personality, reflecting both the freshness of Saint-Romain and the precision of the domaine’s modern cellar. Taste Bright and fragrant on the nose, La Périè

The Saint-Romain Blanc from Domaine Germain Père & Fils is a refined expression of this cool, limestone-rich village. A third of the wine is aged in new Allier oak barrels and rests on its lees in oak for several months, with regular stirring early on to enhance texture and depth. The result is a white Burgundy of balance and clarity, combining vibrant freshness with subtle complexity, reflecting the precision and care of the domaine. Taste Pale gold with green highlights, the nose opens wit

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Domaine Follin-Arbelet’s Pernand-Vergelesses Blanc is a bright, precise white from clay-limestone slopes. Hand-harvested and oak-aged, it reflects the subtle minerality and freshness of the appellation, combining elegance with restrained power. Taste Pale gold in the glass, with aromas of citrus blossom, white peach, and a hint of flint. The palate is fresh and vibrant, with balanced acidity, a silky texture, and a mineral-driven finish that lingers with finesse. Approachable now, yet able to de

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

95 Points - Revista Adega. CVNE Imperial Gran Reserva is the benchmark Rioja Gran Reserva, a wine that consistently combines age-worthy structure with elegance. The 2009 vintage, celebrated for its warmth and balance, delivers a classic expression of Rioja’s Tempranillo, Garnacha, Graciano, and Mazuelo blend. Matured for extended periods in oak, it showcases the house’s signature precision and depth. Taste The 2009 Imperial Gran Reserva opens with a bouquet of dried cherry, plum and subtle fig,

95 Points - Wine Spectator. Angelo Gaja’s Ca’ Marcanda estate has long been proof that the magic of Bolgheri lies in precision as much as power. The 2018 vintage captures that balance perfectly — a year that favoured freshness over sheer weight, allowing the Bordeaux varieties to show remarkable poise and definition. This is a wine of quiet confidence: structured yet refined, with beautiful harmony between fruit, oak, and texture. It’s a reminder that Gaja’s brilliance isn’t confined to Piedmont

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

94 Points - Jeff Leve. From one of Margaux’s great historic estates, this magnum of Château Dauzac 2019 is a striking expression of power and precision. The larger format allows the wine to develop more slowly, preserving its freshness and depth for years to come. Silky, structured and beautifully balanced, it’s a Margaux that captures both the energy of the vintage and the class of this Fifth Growth château. Taste Aromas of dark cherry, blackberry and cassis unfold with layers of violet, cedar

94 Points - Jane Anson. Château Cantenac Brown, a Third Growth in Margaux, shines in the 2018 vintage with balance, richness and elegance. The wine expresses the estate’s gravelly terroir and classic Margaux finesse, offering immediate appeal and ageing potential. Wine Press Ratings 94 Points - Jane Anson (2018 Vintage) "This is delicious, silky in texture and filled with luscious black fruits, exotic spiced liquorice and sweet blackberry. Touches of grilled cedar and just a trace of heat appear

92 Points - Wine Spectator. Château Durfort-Vivens 2005 showcases the classic elegance of Margaux at its peak. A Second Growth of depth and refinement, this vintage balances ripe fruit, structure and ageing potential with impeccable finesse. Taste Deep garnet with brick hints, the nose reveals blackcurrant, plum, cedar and tobacco. The palate is rich yet elegant, with layers of dark fruit, graphite and spice framed by polished, well-integrated tannins. Long, harmonious and classically Margaux, s