Viña Errázuriz Las Pizarras Chardonnay comes from the estate’s slate-rich coastal vineyards in Aconcagua Costa, where the cool Pacific influence shapes a precise, mineral-driven style. As part of the flagship Las Pizarras range, it highlights the project’s focus on terroir expression, combining intensity with restraint. Taste Bright and finely structured, with layers of citrus, white peach and a touch of almond. There’s a clear mineral edge running through the palate, balanced by subtle creamine

92 Points - Wine Review. A poised, quietly confident expression of the Roebuck Estates house style, drawn from their Roman Villa vineyards and the exceptional 2018 vintage, one of the finest English vintages to date. Vintage-led, patiently matured and given 48 months’ bottle ageing, the 2018 Blanc de Noirs is about depth and texture as much as finesse, delivering a more vinous, gastronomic take on English sparkling. Taste Fine aromas of red apple, wild strawberry and rosehip unfold into brioche,

95 Points / Gold Medal - IWC. A bold, refined expression of the Roebuck Estates house style, the 2019 Rosé de Noirs, crafted predominantly from Pinot Noir and hand-harvested from the best fruit. Vintage-led and patiently matured for 48 months on lees, it combines depth, freshness and elegance, capturing the essence of the house’s vinous, gastronomic approach to English sparkling rosé. Taste An elegant sparkling rosé displaying delightful notes of wild strawberries and ripe red berries, layered w

92 Points / Silver Medal - DWWA. The flagship expression of Roebuck Estates — a 2019 Classic Cuvée crafted from the best fruit, 100% hand-harvested and blended from traditional Champagne varieties. Vintage-led and patiently matured, it has spent 48 months on lees, developing remarkable depth, fine mousse and a precise, elegant profile that defines the house style. Taste An elegant sparkling wine with delightful notes of baked apple and ripe citrus fruits, layered with a biscuity richness and a d

Viña Errázuriz Las Pizarras Chardonnay comes from the estate’s slate-rich coastal vineyards in Aconcagua Costa, where the cool Pacific influence shapes a precise, mineral-driven style. As part of the flagship Las Pizarras range, it highlights the project’s focus on terroir expression, combining intensity with restraint. Taste Bright and finely structured, with layers of citrus, white peach and a touch of almond. There’s a clear mineral edge running through the palate, balanced by subtle creamine

Viña Errázuriz Las Pizarras Pinot Noir is sourced from the estate’s coolest coastal plots in Aconcagua Costa, where slate soils and Pacific breezes shape a refined, site-led style. It’s a Pinot focused on purity and texture, reflecting the precision and premium intent behind the Las Pizarras project. Taste Fragrant and finely etched, with notes of red cherry, cranberry and rose petal layered with a gentle savoury edge. The palate is supple yet energetic, combining bright red fruit with subtle sp

95 Points - Raffaele Vecchione. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, p

Viña Errázuriz Las Pizarras Syrah comes from the estate’s flagship coastal project in Aconcagua Costa, where slate-rich soils and strong Pacific influence shape a distinctly cool-climate expression of the variety. It’s a site-driven Syrah that leans toward finesse and detail rather than weight, showcasing the precision that defines the Las Pizarras range. Taste Perfumed and focused, with aromas of black pepper, wild herbs and dark berries. The palate is taut and layered, combining blackberry and

96 Points - Wine Enthusiast. CVNE Cune Imperial Gran Reserva Rioja is a layered and elegant red that delivers classic Rioja complexity: ripe dark fruit, polished tannins, and subtle depth. Handcrafted in a dedicated winery by one of Spain’s most respected producers, it carries the highest critical and popular acclaim for its outstanding structure, longevity, and refinement. This is a Rioja for true aficionados and a worthy centrepiece for any collection. Wine Press Ratings 96 Points - Wine Ent

96 Points - Patricio Tapia - Descorchados. A fascinating new release from the Catena Institute’s historical vineyard project, The Birth of Cabernet is more than just a name — it’s a tribute to the earliest Cabernet vines planted in Mendoza in the early 20th century. Drawn from old vines in Agrelo, this 2021 is a snapshot of place and time: cool nights, low yields, and a long growing season delivering purity, poise and quiet power. Wine Press Ratings 96 Points - Patricio Tapia - Descorchados (202

98 Points - James Suckling. The Catena Zapata Malbec Argentino 2020 is one of the jewels in Argentina’s wine crown. It’s produced from vines that are up to 90 years old from the Catena Zapata Family Vineyards, Nicasia and Angélica vineyards, which lie at between 920m and 1095 metres above sea level. With their mix of gravel, loam and clay, these sites provide a wonderfully vivid and varied palate from which the winemakers can work. Such is the diversity that several weeks can pass between harves

95 Points - Jeb Dunnuck. A modern Ribera benchmark, Pago de Carraovejas Tinto 2023 captures the estate’s signature polish and depth. Silky dark fruit, fine spice and a fresh, lifted finish make this both immediately appealing and built with quiet confidence — a sleek expression of Ribera del Duero at its most refined. Vivino Rating: 4.4 (Feb 2026) Wine Press Ratings 95 Points - Jeb Dunnuck (2023 Vintage) Taste The Pago de Carraovejas has a brooding, inky blue-black robe from which rise notes of

92 Points - James Suckling. Bacco Estate’s flagship red from Paarl is a Bordeaux-style blend with a touch of Italian charm from Sangiovese. Concentrated and layered, it balances structure with elegance, showing the estate’s quality and character at its finest. Taste A dark, plush core of black plum, cassis and mulberry opens with hints of graphite and gently integrated oak. On the palate the fruit is rich and layered, with fine tannins and juicy acidity giving structure and momentum. Notes of ch

91 Points - James Suckling. From the beautiful Tuscan-style producer Bacco Estate, this flagship Paarl red blends Sangiovese and Cabernet Sauvignon with richness, elegance and precision. Concentrated and layered, it balances power with finesse — a top-tier wine showing the estate at its very best. Blend 82% SANGIOVESE, 18% CABERNET SAUVIGNON Taste Dark plum, black cherry and cassis dominate, with hints of graphite, cedar and subtle spice adding complexity. The palate is structured yet polished,

97 Points - Tim Atkin. The Jem 2017 is Waterford Estate at its finest. One of South Africa’s top wines, it shows why the estate is so highly regarded, combining precision, depth and elegance. This is a serious Stellenbosch red that delivers on every level — structured, layered and utterly compelling. Wine Press Ratings 97 Points - Tim Atkin Blend Cabernet Sauvignon 50%, Shiraz 23%, Merlot 7%, Mourvèdre 6%, Sangiovese 5%,Cabernet Franc 4%, Petit Verdot 3%, Barbera 2% Taste Ripe cassis and dark pl

95 Points - DWWA. The flagship cuvée from one of Rioja’s most respected producers, made only in the best vintages from meticulously selected old-vine Tempranillo in Rioja Alta. The 2018 vintage offered superb balance and freshness, allowing both depth and definition to shine. This is modern Rioja with intent — concentrated, structured and built to age, yet polished enough to enjoy now Wine Press Ratings 95 Points / Gold Medal - Decanter World Wine Awards (2018 Vintage) Taste Deep and intense, wi

Cagliero’s Terlo 2020 is a confident, structured Barolo with classic power and finesse. Though still in its early years, it’s already showing glimpses of the complexity that will come with patience. Winemaker Stefano has shaped this wine to express the Terlo cru’s natural tension between ripe fruit and savoury minerality, creating a Barolo that will evolve beautifully over the next decade or more. Taste The nose opens with bright red cherry, cranberry, and hints of dried herbs, underpinned by su

Cagliero’s Terlo 2021 is a fresh, energetic Barolo that already shows the Terlo cru’s precision and structure. Winemaker Stefano has crafted this vintage to capture the vibrant fruit and minerality of the site, while giving the wine the backbone to develop over the next 10–15 years. It’s a Terlo that’s compelling now but built for patience. Taste Bright ruby in colour, the 2021 opens with notes of red cherry, wild strawberry, and subtle floral hints. On the palate, youthful, firm tannins support

Cagliero’s Ravera 2014 is a lovely example of how Barolo begins to open up without losing its backbone. A decade on, the wine is firmly in its drinking window, showing the savoury depth and detail that come with time, yet it still carries the structure to reward further patience. Stefano has always aimed to let Ravera’s naturally firm frame speak clearly, and here you see that balance between maturity and quiet energy — a Barolo that’s already giving plenty, but by no means in a hurry. Taste Now

91 Points - Wine Enthusiast. A premium, barrel-fermented Chardonnay from DAOU’s estate vineyards. Bright, focused and textural, it marries citrus and white stone fruit with subtle toasted oak and mineral undertones. Elegant and precise, showing both richness and lift, with a long, refined finish. Taste Pale gold. Aromas of lemon zest, white peach and ripe pear, complemented by gentle vanilla and baking spice from French oak. The palate is layered and creamy yet balanced by fresh acidity, with a

96-98 Points - Robert Parker. The flagship Cabernet from DAOU’s estate, grown on the highest ridges of Paso Robles. Dark, intense and sculpted, it combines raw power with precision, showcasing cassis, blackberry, graphite and fine spice. Polished yet muscular, with layered complexity and exceptional ageing potential. Taste Opaque ruby-black. Aromas of blackcurrant, plum and blackberry are lifted by graphite, espresso and a hint of cedar. The palate is dense and structured, with firm, chalky tann

95 Points - James Suckling. A serious, high-altitude Cabernet that shows Paso Robles at its most refined. Pure blackcurrant and cassis at the core, layered with graphite, dark chocolate and subtle cedar oak. Concentrated yet controlled, with finely worked tannins and a cool line of acidity giving shape and length. Poised, precise and clearly built for the long haul, but already showing real class. Taste Deep ruby in the glass. Focused aromas of cassis and black cherry, edged with graphite, cocoa

96 Points - Revista Fugas.  Xisto Roquette & Cazes is a Douro red that knows exactly what it wants to be. Rich and ripe, but not overblown, it shows the quality of old vines and careful winemaking. Serious wine, but entirely approachable. Wine Press Ratings 96 Points - Revista Fugas  91 Points / Silver Medal - Decanter World Wine Awards (2019 Vintage) "Black olive tapenade, fresh cherry and a hint of black pepper lead to a palate of sweet oak and plush fig." Tasting Notes Black cherry and bl

97 Points - James Suckling. One of Alsace’s great Rieslings and a wine that never chases fashion. Trimbach’s Cuvée Frédéric Émile 2019 is dry, serious and built on limestone, delivering depth and character rather than easy charm. It’s a classic fine wine with the structure to age and the confidence to take its time. Taste  Fresh lime, lemon peel and ripe orchard fruit on the nose, with a gentle smoky, stony note underneath. The palate is dry and focused, combining citrus intensity with a subtle