Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is elegant and complex, offering ge

Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, violet, and enticing balsamic and mineral notes. On t

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. Wine Press Ratings 95 Points - Raffaele Vecchione -

93 Points - Decanter. Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character. TasteA vivid, deep ruby-red in the glass, the 2017 Cava d’Onice Colombaio Brunello di Montalcino re

93 Points - James Suckling. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 93 Points - James Suckling (2022 Vintag

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

Chateau Carrosse Martillac Pessac-Leognan 2019 is a refined Bordeaux displaying poised fruit, gentle spice, and impressive length. Crafted by the Miailhe family with a steadfast commitment to sustainability and parcel-specific winemaking, it stands out among its peers for its respectful approach to terroir and quality. The vintage combines critical appreciation for balance and structure with a story of revival and environmental care, ultimately presenting a wine of true significance from the Pes

98 Points - James Suckling. The Catena Zapata Malbec Argentino 2020 is one of the jewels in Argentina’s wine crown. It’s produced from vines that are up to 90 years old from the Catena Zapata Family Vineyards, Nicasia and Angélica vineyards, which lie at between 920m and 1095 metres above sea level. With their mix of gravel, loam and clay, these sites provide a wonderfully vivid and varied palate from which the winemakers can work. Such is the diversity that several weeks can pass between harves

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the region’s best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.

Icario Sansasìa Vino Nobile di Montepulciano 2019 is a sophisticated Sangiovese blend offering alluring aromas of plums, blackberries, and spice, with a harmonious, mouth-filling palate and an elegant, persistent finish. Crafted by a celebrated, innovative estate that faithfully honours Tuscan heritage, this wine achieves an exceptional balance of refinement and intensity through the use of traditional methods. Acclaimed by critics and wine lovers alike - with 92 points from Luca Maroni and a 4.

Icario Rubi delle Pietrose Merlot Rosso Toscana 2021 offers a compelling combination of dark fruit, spice, and tobacco, supported by a bold yet refined structure. It is the product of a progressive, quality-driven Tuscan estate known for its sustainable approach and attention to terroir. With 93 Falstaff points crowning its debut, this wine stands out as a new benchmark for Merlot in Tuscany and promises to win the hearts of discerning wine lovers. TasteIcario Rubi delle Pietrose Merlot Rosso To

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. TasteIcario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 display

The Icario Trebbiano Bianco 2023 is a sophisticated and expressive white wine, distinguished by floral, fruity, and barrel-derived complexities. Crafted by an innovative Montepulciano producer who champions artisanal, small-batch methods and exclusive oak ageing, it achieves both refinement and depth. With a Vivino score of 4.3 and growing acclaim for the estate, this wine is a superb choice for those seeking distinctive Tuscan craftsmanship in every glass. TasteA complex and elegant white, Icar

97 Points - James Suckling.  From old Syrah vines clinging to granite slopes as steep as 60%, Vincent Paris produces one of the Northern Rhône’s most compelling expressions of Cornas. The “Granit 60” cuvée comes from 60-year-old vines rooted deep in the hard, poor soils of the south-facing hillside—yielding fruit of exceptional intensity and mineral depth. Vivino Rating: 4.1 (Jul 2025) Wine Press Ratings 97 Points - James Suckling (2021 Vintage) "This is my dream of Cornas in a glass. Incredibly

Crafted from three prized lieux-dits, Les 3 Brunes is Domaine Faury’s flagship Côte-Rôtie – a Syrah of real depth, finesse and ageing potential. The 2023 vintage is beautifully composed, capturing the fragrance and silkiness that define this historic northern Rhône appellation. Taste Perfumed and complex, with notes of violets, black cherry, cracked pepper and smoked meat. The palate is supple yet structured, layered with dark berries, spice, cured olive and a touch of oak. Fine-grained tannins

90 Points - Jasper Morris. Laurent Pillot continues to impress with his quietly confident style, and this 2023 Chassagne-Montrachet is no exception. Sourced from multiple parcels within the village, this cuvée captures the generous, fruit-forward character of the vintage while staying true to the domaine’s hallmark clarity and poise. Fermented and matured in oak barrels with a light touch, it’s a classic expression of white Burgundy from one of Chassagne’s most consistent and underrated producer

From one of Condrieu’s most respected names, Le Mornieux 2023 is a pure, vibrant expression of Viognier grown on steep granite terraces. Domaine Faury captures the essence of the appellation with remarkable finesse – this is Condrieu at its most elegant, floral and food-friendly. Vivino Rating: 4.1 (July 2023) Taste Aromatic and precise, with lifted notes of white peach, apricot, honeysuckle and citrus blossom. The palate is supple yet fresh, showing ripe stone fruit, a whisper of almond, and a

93-95 Points - Neal Martin (Vinous). Louis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir. Taste Pale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 93-95 Points

Weingut Hees Weissburgunder Trocken Römerstich 2023 is an elegant and vibrant white wine from Germany’s Nahe region, showcasing delicate floral and citrus notes, lively acidity, and a fresh mineral finish. Crafted by the Hees family - winegrowers since 1824 - under the direction of Marcus Hees, the estate is recognised for artisanal, low-intervention methods and a dedication to reviving historic vineyards, resulting in wines of impressive clarity and purity that truly express their exceptional t

The elegant and deep Weingut Hees Riesling Trocken Halenberg 2023 is a standout dry Riesling from one of Nahe’s most storied vineyards. Regarded for its remarkable complexity, minerality, and structure, this wine has received high praise from expert critics for its classic, concentrated character and vibrant, lingering finish. TasteExpect a precise, mineral-driven style with an elegant backbone. On the nose, distinct aromas of wet stones and wild herbs intertwine with ripe lemon and concentrated

96 Points - Tim Atkin MW. Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to det

90 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 90 Points - James Suckling (2017 Vintage) "Pl

Recently awarded premier cru status "Les Crays” is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvée is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total. Wine Press Ratings 93 Points - The Wine Front (2020) 91 Points - Decanter (2020) "In 2020, there was an uneven ripening in this