Domaine de la Croisee Magma Pouilly-Fume 2025
Domaine de la Croisee Magma Pouilly-Fume 2025
The founding cuvée of this young organic estate in Tracy-sur-Loire, and the one that tells the story of its arrival in Pouilly-Fumé, blended in equal thirds from the appellation’s three great soils: fine grained Barrois limestone, Kimmeridgian clay and marl full of fossil oyster shells, and flinty silex sands. Sauvignon Blanc from vines 30 to 40 years old, fermented with its own yeasts, gives a ripe, generous style, with mango, pineapple and sweet lemon, and a mineral finish that contrasts with its roundness. It is richer and fuller than many Pouilly-Fumés, but it keeps its freshness. Serve it well chilled as an aperitif, or with oysters, fatty fish, white meats and strongly flavoured cheeses such as Crottin de Chavignol.

Taste
Clear, pale gold with silver reflections. The nose is fresh and driven by ripe white fleshed fruit, and after a swirl, gourmand notes appear, with ripe mango and pineapple, sweet lemon, apple and pastry spice. The palate is full bodied, rich and silky, with a mineral note on the finish that contrasts with its roundness. A powerful, gourmand style. Fermented in stainless steel with indigenous yeasts. Delicious now, and best enjoyed over the next few years.
Blend
Sauvignon Blanc 100%
About the Producer
Domaine de la Croisée is a young organic Pouilly-Fumé estate in Tracy-sur-Loire, run by Nolwenn Volant and Matthieu Maudry. Matthieu comes from a Pouilly-Fumé winemaking family, and in 2019 the couple took on a neglected vineyard in the north of the appellation, only 2 kilometres from the Loire, and restored it with organic farming. Their vines are around 40 years old, and the Magma is made from equal thirds of the estate’s three soils: fine grained Barrois limestone, Kimmeridgian clay and marl, and silex sands. They harvest largely by machine at night to keep the grapes fresh, and the wines are made with a minimum of intervention.
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