The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

Fresh and fruity, encompassing all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. A beautiful and excellent value Rosé from an iconic producer. Taste Fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. Enjoy Planeta’s Rosé in good company, from aperitif to fruit. Awa

94 Points - Luca Maroni. A lovely soft and silky Valpolicella from the family run winery Tinazzi. Displaying classical Valpolicella notes of ripe cherry, this excellent value wine is highly rated by the wine press for its quality and value. Blend: 90% Corvina and Corvinone, 10% Rondinella Taste Bright red with intense aromas of rope cherry, on the palate, fresh with soft and silky tannins with the cherry notes following through. Wine Press Ratings 94 Points - Luca Maroni (2022) Gold Medal - Asia

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

From the renowned winemaker Jean-Michel Cazes, (owner of the 5e Grand Cru Classé Château Lynch-Bages in Pauillac). Taking its name from one of the domaine's finest parcels... ''Estibals''.  This balance of grape varieties provides a perfect expression of the Minervois appellation. The wine is aged in French oak barrels for 12 months. This is an award winning wine, intense blend of 42% Syrah, 36% Carignan, 12% Grenache and 10% Mourvèdre, both powerful and elegant. Taste "Ruby red with purple brus

91 Points (2019) - Natalie Maclean - A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper. This wine represents great value, and has a long life ahead of it... If you can resist! Taste  Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty under layer of mushroom, pipe tobacc

93 Points - The Real Review.The Partners Cabernet Sauvignon is a premium Cabernet from the Grove Estate Vineyards and captures the spirit of the hilltops. A low yielding cool climate Cabernet, spending time in a mix of French & American oak gives this high quality Cabernet deliciously smooth tannins and a long finish. Intense red and purple berry liqueur ahead of graphite and cedary oak. Fruit is ripe and pristine, cassis driven width and length, oak subdued and tannins silky. Wine Press Rat

This intense and harmonious wine, which combines structure with elegance, comes from the historic Lugana zone on the southern shore of Lake Garda. Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish. TasteIntense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit a

Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a

This single vineyard ‘Josephine’ Chardonnay is one of the best kept secrets of the Staete Landt Winery. Full and round, yet stylish with great texture and length, this wine shows the perfect balance between fruit, acidity and oak integration. Citrus fruit and cream on the nose, white peaches on the palate and with a mineral aftertaste that lingers on. A truly great wine with a strong personality and European elegance, showing the unique cool climate Marlborough vibrance. Taste A whiff of sea bre

This Barbera from Reverdito is sourced from the single vineyard of Butti, in Alba, Northern Italy. Targeted yield reduction and selective hand-picking, whereby only the ripest of  grapes are used, followed by ageing in oak barrels, results in a strong and mature Barbera. Red fruits, with aromas of fully ripe cherries, along with a light roasted aroma from the barrel ageing. Lovely clean fruit, ripe tannins and a rounded mouthfeel. About the Producer The Reverdito winery in La Morra was establish

National Wine Challenge (Top 100) - Double Siler - Martin Meinert and Brendan Butler make a very small and personalised range of wines in limited quantities at the hillside Devon Crest vineyard outside Stellenbosch. Their Cabernet Sauvignon, with a dash of Cabernet Franc, Merlot and Petit Verdot is aged for 24 months in oak barrels to produce a wine with silky soft tannins, and polished, ripe fruit. Dense deep fresh red colour. The nose displays red berries, typical Cabernet herbs, spicy toasty

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

Gold Medal, Grande Prova Vinhos do Brasil.  This award winning, biodynamic, 100% Tempranillo wine from Lidio Carraro has been carefully hand harvested, with meticulous vineyard management and non invasive winemaking techniques to produce the purist expression of Tempranillo possible. Intense, with a persistent taste and a feeling of filling the palate, confirming its density. Ripe tannins, pleasant refreshing and aftertaste of roasting and chocolate. With no oak barrel aging, this wine is a joyo

95 Points - Luca Maroni. Inspired by the facades of cathedrals of fairy-tale villages standing out against the clear and bright Puglian skies, Duca delle Corone is a 100% Primitivo Rose made in a Provencal style. A beautiful pale pink wine with delicate red berry and floral aromas, this is a deliciously drinkable wine, highly rated by Italian Wine Critic, Luca Maroni, creator of Guida dei Vini Italiani. Wine Press Ratings 95 Points - Luca Maroni (2023) Taste Beautiful pale pink, with enveloping

91 points - James Suckling (2016) - This Soave Vintage from Bertani is delicious white with a great personality and complexity, it goes well with flavoursome white meats and intensely-flavoured fish dishes such as creamed salted codfish. It combines both classic & modern techniques. The wine is made from two harvests, one in September and one in October. The first harvest is fermented with no skin contact, the second harvest is of overly ripe grapes and is then fermented with the skins. The

Designated as Superiore DOC, this Barbera d'Alba has been aged in French oak barrels for 12 months to attain a greater depth and balance. A lovely, versatile wine with that will continue to age gracefully, if you can resist drinking it now!  Deep reddish purple colour, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apricots, apples and wild flowers. Its flavour is medium-bodied and well structured, with acid levels that help it age well ! A great food wine, try wi

Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious! Taste A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Ab

On the doorstep of the National Capital, the Canberra District is situated between the Southern Tablelands of Murrumbateman and the shores of Lake George. Set within a tranquil rural countryside, the area is one of the most promising emerging wine regions of NSW, producing world class Shiraz and Chardonnay. Bright and direct with crunchy fruit flavours of ripe cranberry, red cherry and white pepper, with a seamless silken finish of slatey tannins bringing great length, this is a wonderful cool c

Valpolicella Classico is a wine that tells the history of the region in its most unadorned form. “Elegant” is the adjective that best describes the character of the Rafaèl, a highly distinctive wine that is closely linked with the history of the Tommasi family. The family blend of Corvina, Rondinella and Molinara has always stayed the same but in varying amounts according to vintage. Fifteen months of wood-aging complete a savoury wine with a rich bouquet, that is at once fresh and intense.  Tas

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle

91 Points - Andreas Larsson - From the outstanding terroir of Sainte-Victoire in Provence comes the Organic Esprit Gassier. Stylish yet laid back, Esprit Gassier is made from a blend of Syrah, Grenache, Cinsault and Rolle and is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. A light pink hue and notes of peach combined with delicate aromas of white flowers and white fruits. Spring and Summer in a glass, with this beautiful Rosé f

Rated as "Top Value Wine" in Australia by The Real Review, the Grove Estate Hilltops cool climate shiraz has lashings of blue fruits, sour cherry, anise, cola, brambles and all with a sappy, complexing edge. The acidity and the tannins work beautifully with the lively and plush fruit and provide cut, structure and grip. Awards Ranked The Real Review’s No.1 Shiraz in Australia for 2021. Awarded Top Value Wine, Top Rank and Gold Medal.  Taste Purple and delightfully youthful in the glass. Lifted a