Cagliero Terlo Barolo 2019
Cagliero Terlo Barolo 2019
94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews.
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Wine Press Ratings
94 Points / Silver Medal - Decanter World Wine Awards
"Distinctive strawberry, rose petal and cigar aromatics with delicate tannins, crisp acidity and a finish layered with earthy, chocolate notes."
Taste
Aromas of ripe dark-skinned fruit, scorched earth and saddle leather lead the way. The savoury, approachable palate offers dried black cherry, clove and star anise alongside polished tannins.
About the Producer
The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is 6 hectares in size and they grow the classical grapes from the Langhe area: Dolcetto, Barbera, Nebbiolo, Freisa plus a little part of white grapes (Arneis, Favorita and the international Sauvignon Blanc).
All the Farm’s vineyards are excellently situated on gently-sloping hillsides, either south or south-east facing and at an average altitude of 300 metres above sea level. The soil type is mixed marl with sand originating in the tertiary era. The property includes the Ravera and Terlo crus. The Winery capacity is from 45,000 to
50,000 bottles of wine per year.
Wine Press
91 Points - Wine Enthusiast (2017)
"Aromas of ripe dark-skinned fruit, scorched earth and saddle leather lead the way. The savory, approachable palate offers dried black cherry, clove and star anise alongside polished tannins" Drink 2022–2029. KERIN O’KEEFE
93 Points - Wine Enthusiast (2016)
"Aromas of rose petal, leather and truffle emerge from the glass. The juicy, balanced palate offers crushed raspberry, cinnamon and tobacco alongside fine-grained tannins and fresh acidity." Drink 2023–2032. KERIN O’KEEFE
91 Points - Decanter (2016)
"The 6ha Cagliero estate is best known for its Ravera from Novello but it also produces Terlo from just across the border in Barolo itself. This exhibits a delicate and floral raspberry nose. It has a fresh attack that's sleek and moderately concentrated, with fine-grained tannins. It's quite pungent and lean from the acidity, but this lean style has its own appeal. Stylish and quite long on the finish."
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