Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

94 Points - Tim Atkin MW.  The Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in sm

91 Points - Ian D'Agata. Trimbach’s Riesling Réserve is a masterclass in tension and precision. Sourced from organically grown estate vineyards in Ribeauvillé and Bergheim, it captures the concentration of a warm Alsace vintage without losing an ounce of freshness. Packed with citrus, stone fruit and a fine chalky grip, it’s a dry Riesling with both energy and depth—built to age, but hard to resist now. Wine Press Ratings 91 Points - Ian D'Agata (2023 Vintage) 94 Points - James Suckling (2022 Vi

92 Points - Wine Enthusiast. Trimbach’s 2018 Pinot Gris Réserve is a textbook example of the house style—precise, structured and quietly complex. From a warm vintage, it shows generous orchard fruit, subtle spice and a whisper of smokiness, all wrapped in a dry, finely tuned frame. Rich but never heavy, it’s a grown-up Alsace white with real ageing potential. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2018 Vintage) "Only a hint of freshly cut, ripe pear peel ap

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

94 Points - The Wine Advocate. A compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.   Taste Bold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic

96 Points - Guia Penin. Capitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity. On

94 Points - Guia Penin. The Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this a

97 Points - James Suckling. One of Alsace’s great Rieslings and a wine that never chases fashion. Trimbach’s Cuvée Frédéric Émile 2019 is dry, serious and built on limestone, delivering depth and character rather than easy charm. It’s a classic fine wine with the structure to age and the confidence to take its time. Taste  Fresh lime, lemon peel and ripe orchard fruit on the nose, with a gentle smoky, stony note underneath. The palate is dry and focused, combining citrus intensity with a subtle

97 Points - James Suckling.  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse. Taste Laser-focused and crystalline, this 2021 exudes lime-zest

The Weingut Pfaffl Grüner Veltliner Vom Haus is a beautiful wine borne of one of the most challenging, but successful, vintages in recent years. Made from 100% Grüner Veltliner from their own Certified Sustainable vineyards, this family-owned estate produces classically styled Austrian wines that offer beauty and complexity in a stunningly stylish fashion. If you’re a fan of classy, refined wines such as Alsace Riesling or Chablis, then you will love the Weingut Pfaffl Grüner Veltliner Vom Haus.

Orin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey. Vivino Rating: 4.5 (Oct 2024) Tasting Note

91 Points - Guia Penin. The second wine of Mirto, crafted from selected old-vine Tempranillo parcels that don’t quite make the flagship cut but still carry the same pedigree and intent. The 2020 vintage delivers ripe fruit with freshness and poise, offering a more approachable take on the house style. Serious Rioja, but immediately rewarding and full of character. Wine Press Ratings 91 Points - Guia Penin (2020 Vintage) Taste Bright black cherry and plum lead the way, layered with warm spice, va

96 Points - Revista Fugas.  Xisto Roquette & Cazes is a Douro red that knows exactly what it wants to be. Rich and ripe, but not overblown, it shows the quality of old vines and careful winemaking. Serious wine, but entirely approachable. Wine Press Ratings 96 Points - Revista Fugas  91 Points / Silver Medal - Decanter World Wine Awards (2019 Vintage) "Black olive tapenade, fresh cherry and a hint of black pepper lead to a palate of sweet oak and plush fig." Tasting Notes Black cherry and bl

A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines. Wine Press Ratin

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

92 Points - Tim Atkin, MW. From the renowned Pago de Los Capellanes, this 100% Godello from the cool, northern appellation of Galicia showcases the delightful lime and stone fruit characteristics inherent to Godello. Crisp and refreshing, with a creamy textured finish, a highly rated white from an established winery making world class wines. Wine Press Ratings 92 Points - Tim Atkin, MW (2024 Vintage) Taste White peach, pear, and lime accompanied by delicate floral undertones and subtle acacia hi