Located to the west of the hamlet of Morgon, in the southernmost part of the appellation, the vineyards cover gentle, south-east facing slopes at altitudes of between 350 and 400 metres. The highly eroded soil is very stony, giving this Morgon “Les Charmes” all of the fleshy fruitiness of the great Beaujolais wines, and rich, elegant expression typical of Burgundy wines. Taste Its nose is redolent of jam with nuances of spice and a discrete touch of smoke. It offers tannic structure and lovely f

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

A 50/50 blend of Marsanne and Roussane from 25 year old vines in the commune of Chavanay, this white Saint-Joseph is hand harvested and fermented using indigenous yeasts. Full-bodied but yet still delicate this is a fantastic food lovers wine.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' dates back to the 14th Century, however, it is more recently! after the French Revolution in 1797 that Domaine De Boisseyt was formed. Family run for six generations by the

Made from 30 year old Chenin vines, Domaine Gilles Gaudron Vouvray Les Vaux Louis Sec is rich and juicy on the palate with notes of pear and quince enhanced by an intense chalky minerality. About the Producer In 1993, Gilles Gaudron, the fourth generation of the family, assumed control of the family domaine. The estate comprises 50 distinct, small parcels of vineyards, spread over 27 hectares of limestone-clay soils. The vines are closely spaced and trained in the goblet style, with the majority

Acknowledged as one of the best winemakers in the world, Alain Brumont has revived the Madiran wine and the Tannat grape variety. Today his Chateaux Bouscassé and Montus (AOP Madiran) vineyards produce world-class prizewinning wines. From 50-100 year old vines with awesome ageing potential. This is a Tannat blend at its best – deep, brooding and full of mocha and spice. 60% Tannat, 20% Cabernet Sauvignon and 20% Cabernet Franc. The Tour Bouscassé is a more approachable wine than its bigger brot

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of fresh pomelo mingling with peach in harmony with fruit jelly. The palate is beautifully balanced with an animated acidity supported by a wonderful texture. The finish offers roundness with mature pomelo notes, hints of zests and a tro

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

Gold Medal Winner - Concours des Vignerons Indépendants 2022. It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own wine for his family’s consumption and some local taverns. This is a beautiful sweet white wine, a Grand Cru Gewurztraminer that is so delicate on the nose. One of the few wines that pairs excellently with spicy food. Try this next time with your Chinese, Indian or Thai meal. This wine will also age beautifu

The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished rosé with a very pale pink colour. This wine presents an expressive nose, offering notes of red fruits and vineyard peach. On the palate, it is round and generous, with a slightly savoury finish that captures the origin and beauty of its terroir. Blend: Grenache 70% | Cinsault

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries

Top quality gamay grapes from one of the highest profile Cru Villages. With its closest neighbours being the AOC's of Fleurie, Morgon, Chiroubles and Moulins à Vent. This Superb Beaujolais Villages from Domaine André Colonge is the only Beaujolais Villages commune to be completely surrounded by Beaujolais Crus. The quality shines through in this lovely, well made wine from a centuries old winemaker. Deep colour with a mouth watering freshness packed full of complex red fruits, followed by a soft

Julienas is located in the north of the Beaujolais region in the communes of Emeringnes, Jullié and Pruzilly. The vines are planted in well-drained soil composed of granite and ancient silt and face east for good exposure to the sun. Juliénas wines offer beautiful minerality with a solid tannic structure and nice spicy and floral aromas and flavours. Taste This wine’s minerality is all freshness and vibrant fruit with notes of candy, herbs and wild fruit. The palate is generous, fleshy and balan

92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and

Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

From the renowned winemaker Jean-Michel Cazes, (owner of the 5e Grand Cru Classé Château Lynch-Bages in Pauillac). Taking its name from one of the domaine's finest parcels... ''Estibals''.  This balance of grape varieties provides a perfect expression of the Minervois appellation. The wine is aged in French oak barrels for 12 months. This is an award winning wine, intense blend of 42% Syrah, 36% Carignan, 12% Grenache and 10% Mourvèdre, both powerful and elegant. Taste "Ruby red with purple brus

'Vol de Nuit' is a pure expression of the Carignan grape variety from a selection of 3 very old parcels of vines dating back to 1900. The result is a wine with a very deep colour and an explosion of fruit, black cherry and spice. Simply wonderful!  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, the fortunes of the estate have waxed and waned over the ensuing 200 years. W

This is a first class Côtes du Rhône, balanced, full flavoured, rich yet traditionally made from the traditional Domaine L'Espigouette where the some of the vines used for this Vieilles Vignes Cuvée are over 80 years of age. Predominantly Grenache (70%), and the rest being made from Syrah, Mouvedre, Cinsault and Carignan, the wine is aged for 12 months in concrete vats to produce a delicious, full-flavoured, old-fashioned, rich and spicy wine. When stirred, candied cherries, morello cherries and

Saint Péray, was described by Decanter Magazine's Andrew Jefford, as "for whites, Saint Péray is now one of the most exciting zones in France." The most southerly appellation in the Northern Rhône, Saint-Péray was originally an appellation making traditional method sparkling wines to rival those of Champagne. Once highly praised but often forgotten, Saint-Péray is making a come back in recent times with still whites made of Marsanne and Roussanne. This 100% Marsanne from Domaine De Boisseyt is a

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

Awarded a Silver Medal at the Concours International du Gamay. Chiroubles is the cru with the highest altitudes in Beaujolais producing a lighter wine, famed for their refined, suave, silky, and elegant style. 'La Forge' is from a small 1 h/a vineyard on the steep granite hillsides, with delightful aromas of fresh blackberries and blueberries with delicate silky tannins.  Taste A bright purple colour, a young wine with fragrant aromas of fresh blackberries and blueberries. Pronounced and light o

91 Points - Decanter. (2019 Vintage) "Pure, unadulterated blackberry and mulberry flavours take centre stage in this plump but freshly balanced red. A Grenache-dominant blend augmented by spicy accents of Syrah, Mourvèdre and Carignan, it's a softly tannic sip packed with perfumed notes of lilac, violet and bramble. Hedonistic, easy-drinking and quite irresistible." Taste The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is com

90 Points - Gilbert et Gaillard. The lovely 2022 vintage benefited all the wines of Chablis, from the Grand Crus to the Petit Chablis. Sylvain Mosnier took full advantage of the opportunity afforded to them and produced a range of stylish, traditional wines. Their crisp Petit Chablis is drinking beautifully now with white fish or meats, or on its own with good company. Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal "Nose of white flowers, peach, pear and fresh almond. Ver