The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

Elevated to AOC status in 1990 from its humble Côtes du Rhône Villages origins, Vacqueyras is a small town in the Southern Rhône producing full-bodied, rich and complex wines, more approachable then its more famous neighbours Gigondas and Châteauneuf du Pape. Aged in oak for 12-18 months, and consisting of 80% Grenache, 15% Sryah and 5% Mourvedre, this is a deeply complex and brooding red. Great value wine! Taste Winemakers tasting notes: Dark red colour, deep with purple reflections. The nose

92-94 Points - Vinous Media. This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vi

90 Points - Wine Spectator. 'Oeil de Perdrix' is the name given to very pale rosé wines. This blended rosé reveals the Pinot Meunier Character, favourite grape-variety in the Marne Valley. This is a fresh and fruity Rosé aged in the bottle for 15 to 25 months.   Wine Press Ratings 90 Points - Wine Spectator About the Producer The Dehours’ Estate makes wines from the family vineyards, following methods of production that respect biodiversity (Working the ground and allowing grass to grow between

Light, fruity, delicious and accessible, Cuvee Irresistible lives up to its name and is to be enjoyed with friends. An almost luminous and pale pink colour, this wine boasts an expressive nose with aromas of peach and small red fruits. On the palate, it achieves a beautiful balance, blending freshness with citrus notes. Provence in a glass, from the largest Cru Classé Côtes de Provence. Blend: Grenache 40% | Cinsault 20% | Mourvèdre 15% | Syrah 10% | Rolle 10% | Tibouren 5% Taste An almost lumin

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of black fruits such as cherry, maraschino and fresh blackcurrant, enhanced by garrigue and a toasty finish in the background. On the palette the wine has a balanced acidity offering a sensation of freshness, integrated into the silky, a

92 Points - International Wine Report. Château d’Esteau is located in Saint Sauveur in Bordeaux, France and surrounded by prestigious Chateaux - sharing an exceptional terroir - and delivering one of the best Price / Quality ratio in the region. This gorgeous wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Cuvee d’Eyssan is a lightly wooded, fruity, and lively Haut Medoc. The 2018 Cuvee d'Eyssan offers inviting aromas of cherries and plum are woven together with cedar, spices a

90 Points - Gilbert et Gaillard. Champagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. Kosmos Blanc de Blancs is a 100% Chardonnay cuvee with 3 years maturation showing generous citrus and floral aromas with a lovely effervescence. Taste: "The nose of this Champagne is generous, with citrus and floral aromas. The palate

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

90 Points - Wine & Spirits Magazine. Château Montus benefits from a superb terroir, unique in the Southwest, consisting of steep slopes with large pebbles on top of fine clay from the Pyrenees. A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world, with its significant proportion of Tannat. Nicknamed the Petrus of the Southwest by a dozen wine critics for 30 years now, Château Montus expresses all the characteristics of these e

Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid

Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proce

94 Points - Stephen Tanzer - The 'Aux Bousselots' Premier Cru vines are on a well-drained, south-facing plot on the Vosne-Romanée side of the village which has a reputation for making a very gracious style of Burgundy with a natural charm. Aromas of small red fruits and spices, the tannic structure was firm in its youth but has gained softness over time, and this 2014 has matured beautifully and is in its prime. Wine Press 17/20 - La Revue du Vin de France About the Producer Domaine Decelle &

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

Meursault, along with Puligny Montrachet and Chassagne Montrachet, forms the renowned "golden triangle," the core of the Côte de Beaune, renowned for its premier Chardonnay terroirs in Burgundy. With notes of brioche, almond and fresh apple, on the palate there is a lovely tension, which is pure and clean. Drinking well now, it can age for up to 10 years in the cellar. Taste Bright straw yellow in colour, Meursault Decelle & Fils comes with notes of brioche, almond and fresh apple. On the pa

The 2nd wine of the Grand Cru Classé Château Jean Faure, La Reserve is a 50/50 blend of Merlot & Cabernet Franc, vinified separately to express the unique terroir of Château Jean Faure, the very same as its illustrious neighbours Cheval Blanc and Figeac. A wonderful introduction to a Château with a long history and which is located on one of the most prestigious terroirs of Saint-Émilion. Tasting Notes The black cherry colour of the wine also glimmers with very shiny ruby hues. The nose is r

94 Points - Gilbert et Gaillard. The Chablis masters at Sylvain Mosnier took full advantage of the excellent 2022 vintage and produced wines that are full of freshness, ripeness, and complexity. Classically styled, their Chablis 2022 has great intensity and energy, with its ample fruit kept in check by the clean, balancing acidity. This is a delight now but it will develop over the next 3 years or so. Wine Press Ratings 94 Points - Gilbert et Gaillard | Double Gold Medal "Golden yellow. Elegant

The Arnaud family, owners at the magnificent Château Pomys, have been making great Saint-Estèphe since the 18th century. This classic Saint-Estèphe - formally owned by Estournel, maker of multiple 100 points wines - marry traditional winemaking techniques with state of the art equipment allows the wine to express the characteristics of its terroir. Château Arnaud is a 50/50 blend of Cabernet Sauvignon & Merlot, well structured and rounded, aged in oak barrels in a state of the art undergroun

92 Points - International Wine Report. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.0 (Apr 2024) Wine Press Rating

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rosé is a stunning Cru Classé with a beautiful pale pink colour. It presents a delicate nose combining aromas of rose and apricot. On the palate, freshness is accompanied by hints of peach and strawberry, with finesse and roundness culminating in a saline finish. Cru Classé Provence Rosé at its finest. Taste A beautiful pale pink colour, this wine presents a delicate nose combining

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structur

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-9