The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rouge is an intense, yet elegant and aromatic red with beautiful balance and a refreshing quality, presenting itself as a powerful wine with slightly spicy tannins.  Vivino Score: 4.1 (Sept 2024) Taste Deep red, this wine boasts an intense, elegant, and aromatic nose. On the palate, it reveals a beautiful balance and refreshing quality, presenting itself as a powerful wine with sli

Vibrant, fresh, and contemporary, Weingut Hees Sauvignon Blanc Auener Hohe 2023 showcases the estate’s adventurous spirit in the Nahe region. This wine is recognised for its outstanding value and expressive style.  TasteA lively, green and flinty Sauvignon Blanc with brilliant acidity and minerality. On the nose, discover layers of citrus, tropical fruit, and fresh-cut grass, joined by subtle notes of gooseberry and white peach. The palate is snappy and vibrant, offering juicy lime, grapefruit,

Louis Jadot’s Marsannay Longeroies 2020 comes from one of the appellation’s standout lieux-dits, delivering a Pinot Noir with real drive and clarity. It’s a polished but unpretentious Burgundy: ripe, precise fruit, a stony edge and the kind of quiet confidence you expect from Jadot in a strong vintage. Taste Bright and pure on the nose, with red cherry, raspberry and a touch of rose petal. The palate is crisp and finely etched, showing supple tannins, fresh acidity and a clean mineral line. Subt

A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced. Taste Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear an

96+ Points - The Wine Advocate. The profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to pres

90 Points - Decanter. From the personal estate of Pierre Lurton — the man behind Cheval Blanc and Château d’Yquem — this 100% Merlot cuvée captures the essence of his meticulous winemaking. Sourced from the oldest vines on his Entre-Deux-Mers estate, it’s a wine of depth and finesse, shaped by Lurton’s hallmark precision and quiet confidence. Taste Ripe black cherry, plum and cassis lead the way, lifted by hints of cedar, graphite and subtle spice. The palate is supple and refined, with concentr

95 Points - Jeff Leve. Château Guiraud is one of Sauternes’ leading 1er Grand Cru Classés, known for its vibrant, expressive style. The 2010 vintage is a rich yet precise wine, capturing the estate’s signature balance of ripe fruit, freshness and elegance. Taste Bright gold in the glass, aromas of apricot, honeyed citrus and blossom lead into a silky, layered palate. Flavours of candied orange, quince and gentle spice are lifted by crisp acidity, giving length and poise. Sweetness is generous bu

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

95 Points - Ray Jordan. The Lou Miranda Golden Lion Reserve Shiraz 2021 is a true expression of Barossa power with elegance. Ripe blackberry, dark plum and a hint of cassis are complemented by savoury spice and subtle oak. Silky tannins and a vibrant finish make it a wine you can enjoy now or watch develop beautifully over the next few years. Wine Press Ratings 95 Points - Ray Jordan (2021 Vintage) "Oh yeah, baby. We have something here. Super saturated mix of dark plummy blackberry fruit bursts

Michel Genet’s MG BB Vintage Grand Cru 2018 is a stunning example of what the Côte des Blancs does best - pure Chardonnay from the chalky slopes of Chouilly, crafted with precision and care by the Genet family. The 2018 vintage was generous, and it shows here in the wine’s depth and texture, yet it never loses the freshness and drive that define great Grand Cru Champagne. Elegant, expressive and built to impress, this is grower Champagne with real pedigree. Vivino Rating: 4.2 (September 2025) Ta

94 Points - Wine Enthusiast. A Sauvignon Blanc of real precision and poise, balancing bright citrus energy with layered texture. Fruit from Napa’s valley floor and mountain vineyards brings both tension and depth — notes of lemon zest, thyme and white peach glide into a mineral finish with a gentle grip. Lees stirring adds subtle richness without dulling its vivid freshness. Focused, complex and alive with detail. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 94 Points - Wine Enthusiast (2022

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

Domaine Philippe Naddef’s Bourgogne Pinot Noir 2022 comes from two carefully selected plots: “Champs des Ares” in Fixin and “Aux Longues Pièces” in Couchey, combining old-vine depth with younger-vine freshness. The grapes are hand-picked, meticulously sorted in both vineyard and cellar, 100% destemmed, and fermented with indigenous yeasts before 18 months in barrel, producing a Pinot Noir of elegance and precision. Taste This Pinot Noir is beautifully balanced, structured and refined, with hints

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t

Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the region’s best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.

Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is elegant and complex, offering ge

98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger

97 Points - James Suckling.  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse. Taste Laser-focused and crystalline, this 2021 exudes lime-zest

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

The Cartuxa Evora Colheita Tinto 2021 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m

From old-vine Cabernet Franc planted on limestone-rich soils in Sainte-Colombe, this 2018 captures pure, elegant right bank character. Floral and red berry aromas lead to a palate of juicy raspberry, subtle spice and fine-grained tannins. Fresh and precise, it’s a refined, terroir-driven expression of this noble Bordeaux variety. Taste This wine reflects its diverse terroirs with a complex bouquet of fresh blackcurrant, ripe black cherry, and subtle hints of liquorice and camphor. The palate is

96 Points - Guia Penin. Capitel is the flagship wine from the magnificent Ossian Vides y Vinos, arguably Spain’s greatest white wine producer. The Capitel is made from the estate’s oldest vines, some of which are believed to be 200 years old, from a tiny, organically farmed plot at Peña Aguda, in Nieva.  Over the years, the roots have penetrated the slate sheets beneath the surface and extracted a rich mineral strength from them.  This packs the tiny berries with concentration and complexity. On