From one of Condrieu’s most respected names, Le Mornieux 2023 is a pure, vibrant expression of Viognier grown on steep granite terraces. Domaine Faury captures the essence of the appellation with remarkable finesse – this is Condrieu at its most elegant, floral and food-friendly. Vivino Rating: 4.1 (July 2023) Taste Aromatic and precise, with lifted notes of white peach, apricot, honeysuckle and citrus blossom. The palate is supple yet fresh, showing ripe stone fruit, a whisper of almond, and a

Weingut Hees Weissburgunder Trocken Römerstich 2023 is an elegant and vibrant white wine from Germany’s Nahe region, showcasing delicate floral and citrus notes, lively acidity, and a fresh mineral finish. Crafted by the Hees family - winegrowers since 1824 - under the direction of Marcus Hees, the estate is recognised for artisanal, low-intervention methods and a dedication to reviving historic vineyards, resulting in wines of impressive clarity and purity that truly express their exceptional t

97 Points - James Suckling.  Emerging from one of Alsace’s most esteemed terroirs—Brand in Turckheim, known as the “land of fire” for its warm granite-mica slopes. Crafted from decades-old vines, this dry Riesling balances refined elegance with powerful structure. Lionel and Julien Trimbach oversee its traditional stainless-steel fermentation and restrained aging, preserving purity, minerality, and the vineyard’s signature finesse. Taste Laser-focused and crystalline, this 2021 exudes lime-zest

Château Montus benefits from a superb terroir, unique in the Southwest, consisting of steep slopes with large pebbles on top of fine clay from the Pyrenees. A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world, with its significant proportion of Tannat. Nicknamed the Petrus of the Southwest by a dozen wine critics for 30 years now, Château Montus expresses all the characteristics of these exceptional terroirs. Vivino Rating: 4.0 (

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

91 Points - Jeff Leve. Clos Manou 2019 is a fantastic example of a great value Medoc. 2019 was a sublime vintage throughout Bordeaux and the low release prices meant they are still relative bargains. Clos Manou was founded in 1998, and as the vines get older, so the wines get better. This is an awful lot of wine for the money, and one that's worth buying by the case so you can see its development over the next decade. Vivino Rating: 4.1 (Apr 2025)  Wine Press Ratings 91 Points - Jeff Leve (2019

96 Points - Wine Enthusiast. La Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 po

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rouge is an intense, yet elegant and aromatic red with beautiful balance and a refreshing quality, presenting itself as a powerful wine with slightly spicy tannins.  Vivino Score: 4.1 (Sept 2024) Taste Deep red, this wine boasts an intense, elegant, and aromatic nose. On the palate, it reveals a beautiful balance and refreshing quality, presenting itself as a powerful wine with sli

91 Points - Tim Atkin MW. Nikela is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Roobernet. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in Englan

Inspired by the world-renowned wines of the famed ‘Right Bank’ of Bordeaux’s Garonne River, the vision of De Toren Z originated, followed by the maiden vintage release in 2004. The exact same quality, precision and winemaking philosophy that De Toren is so well known for, would be used to craft an equal for the Left-Bank, De Toren Fusion V. This complementary Right-Bank Bordeaux styled wine is today better known as the eminent, De Toren Z. Wine Press Ratings 94 Points - Tim Atkin MW (2019 Vintag

91 Points - Jasper Morris MW. Crafted from two distinct parcels beneath Puligny-Montrachet 1er Cru Perrières and Les Clavoillons, this wine combines clay-limestone soils with gravel and richer clay, giving it balance and texture. Taste Pale lemon and lime in colour, the nose is initially restrained, revealing subtle citrus and ripe fruit with time. Lean and energetic on the palate, it carries Puligny-Montrachet’s signature elegance and shows excellent potential to develop further complexity with

93 Points - James Suckling. The iconic Ruinart Blanc de Blancs is pure Chardonnay elegance. Bright and precise, it delivers citrus, white flowers and subtle mineral notes, all carried on a creamy, persistent mousse. The 1.5 L magnum gives extra presence and allows the wine to age gracefully, making it an impressive choice for celebrations or slow, reflective enjoyment. Wine Press Ratings 93 Points - James Suckling About the Producer Ruinart is the oldest Champagne house, founded in 1729, and has

Vibrant, fresh, and contemporary, Weingut Hees Sauvignon Blanc Auener Hohe 2023 showcases the estate’s adventurous spirit in the Nahe region. This wine is recognised for its outstanding value and expressive style.  TasteA lively, green and flinty Sauvignon Blanc with brilliant acidity and minerality. On the nose, discover layers of citrus, tropical fruit, and fresh-cut grass, joined by subtle notes of gooseberry and white peach. The palate is snappy and vibrant, offering juicy lime, grapefruit,

93 Points- James Suckling. Bollinger Special Cuvée is the house’s signature style: precise, full-bodied, and undeniably Pinot Noir-driven. Think ripe apple, toasted brioche and gentle hazelnut, all lifted by a fine, persistent mousse. In the 1.5 L magnum, it shows extra poise and develops even more depth with age, making it perfect for both celebration and slow enjoyment. Wine Press Ratings 93 Points- James Suckling About the Producer Few Champagne houses embody luxury and tradition like Bolling

Louis Jadot’s Marsannay Longeroies 2020 comes from one of the appellation’s standout lieux-dits, delivering a Pinot Noir with real drive and clarity. It’s a polished but unpretentious Burgundy: ripe, precise fruit, a stony edge and the kind of quiet confidence you expect from Jadot in a strong vintage. Taste Bright and pure on the nose, with red cherry, raspberry and a touch of rose petal. The palate is crisp and finely etched, showing supple tannins, fresh acidity and a clean mineral line. Subt

95 Points - Guia Penin. Ossian is one of Spain’s greatest white wines. Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines. Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation. The wine is then matured in oak vats in the coolness of the old Monastery of El Pa

96+ Points - The Wine Advocate. The profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to pres

94 Points - Jeff Leve. From one of Margaux’s great historic estates, this magnum of Château Dauzac 2019 is a striking expression of power and precision. The larger format allows the wine to develop more slowly, preserving its freshness and depth for years to come. Silky, structured and beautifully balanced, it’s a Margaux that captures both the energy of the vintage and the class of this Fifth Growth château. Taste Aromas of dark cherry, blackberry and cassis unfold with layers of violet, cedar

90 Points - Decanter. From the personal estate of Pierre Lurton — the man behind Cheval Blanc and Château d’Yquem — this 100% Merlot cuvée captures the essence of his meticulous winemaking. Sourced from the oldest vines on his Entre-Deux-Mers estate, it’s a wine of depth and finesse, shaped by Lurton’s hallmark precision and quiet confidence. Taste Ripe black cherry, plum and cassis lead the way, lifted by hints of cedar, graphite and subtle spice. The palate is supple and refined, with concentr

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

Domaine Philippe Naddef’s Bourgogne Pinot Noir 2022 comes from two carefully selected plots: “Champs des Ares” in Fixin and “Aux Longues Pièces” in Couchey, combining old-vine depth with younger-vine freshness. The grapes are hand-picked, meticulously sorted in both vineyard and cellar, 100% destemmed, and fermented with indigenous yeasts before 18 months in barrel, producing a Pinot Noir of elegance and precision. Taste This Pinot Noir is beautifully balanced, structured and refined, with hints

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t